Stopped in en route from FL to AZ for the holidays. And glad…read morewe did! Everything mentioned in all these raving reviews is spot on. The food, the service, and the ambiance are unmatched. Jennifer our server was fantastic, and the eggnog cocktail is a must! Can't wait to stop back in on our return trip to FL.

Fast service. Good people. Can't beat it…read more Staff were really friendly and understanding with my kids. Very patient. Fried catfish is the best here. Also, those onion rings and fried pickles are Inside feels warm like you are in a home.

Restaurant Hrs are 6am-2am since nov2025. Catfish okra was good. Corn bread was different. Bland…read morerice and food but thats ok. Service good. Had takeout. Tipped 19%. Extra charge for card & takeout. Next time i think ill get both side okra & texas toast instead or the baked potato. Wished they had something different like sweet potato Brussel sprouts grits or oatmeal as a side maybe no side and a extra fish grilled veggies even broccoli. Good price portion location quality. Interior ok cool. Food was fresh and hot. Didnt seem like microwave.

Food is good but they continue to up the price. Their management sux.They've started to charge…read moreextra for ranch dressing. The first one is free, but they charge .55 extra for each additional dressing which is ridiculous. Now they've changed their policy where you have to pay first with takeout orders. Before, they always showed you your food before paying. When I do a takeout on the phone, they now charge extra on your credit card which they didn't do before. They are out to rob you and squeeze every dollar they can with their new policies which their lousy management is behind. I'm sure I'm not the only patron that is aware of this. I've stopped leaving tips. The restaurant also fired Brenda Jones ( best waitress in my opinion ) for some unknown reason. She was always polite and worked real hard. They've got new waitresses I don't particularly care for.

We stopped here on our RV expedition to Myrtle Beach. It's definitely a little hole in the wall…read moredive, but the food didn't disappoint. You will have to wait about 30 to 35 minutes for your order, so if you wanted to get an early start, call in your order. Our order was catfish dinners, Philly cheesesteak, Parmesan garlic wings, and Mac and cheese. The catfish dinners were excellent as was the Philly cheesesteak. The wings, unfortunately were overcooked and dry. They were still edible, but definitely overdone. The Mac n cheese on the other hand was phenomenal and I wish that I ordered a large order instead of a side. The staff and owner were very nice and the owner helped me out looking for a local welder as I had a tow vehicle issue and needed some welding completed before we left next morning. We would definitely go back, I just wouldn't order the wings (it might have been a fluke), but if you're in the area, give them a try.

Yes, I am a fan. A living relic of roadside America when truck stop diners were good. Recent…read morevisit had the Cheese Burger Basket which was just as good today as 25 years ago. My wife had the post roast which came with her choice of 2 sides one of which was homemade lemon pie that was truly outstanding. On the subject of hospitality, I heard the waitress (not a server, a waitress) talking to another customer about the Thursday special, I inquired if they thought it would last until 7pm. Honest, they offered to "hold me back some". I would give it 5 stars except The Broiler Room is very smoker friendly so you need to be a little forgiving and select your seat carefully and accordingly.

my experience today was absolutely terrible. I will never go back and most definitely do not…read morerecommend the boiler room restaurant to anyone. the server Sarah G. was very rude and slurring her words and nodding off as if she was absolutely high as a kite or extremely messed on something. Her service was overall terrible.

Restaurant roulette is what you play when trying some mom-pop joints with few Yelp reviews,…read moreespecially when those few are widely mixed. One Yelper said they'd pull up to Docks on their boat if on a waterfront. That got my attention. Another Yelper said that the burgers were overcooked and the wait staff were overworked. I guess it's all about timing on those experiences. My experience at Docks was very pleasant. I ordered the hamburger steak, cooked medium. It was. And it was exactly what I wanted. The wait staff were very friendly and attentive. If there's any knock against Docks, it would be that it was very dark inside, especially when it is light outside. Oh well, I enjoyed my visit.

The service was absolutely terrible! I can't even explain the lack of customer service the…read morebartender Sareena gave me. She was to busy talking to the other staff check in on her customers. I won't be coming back.

This was absolutely the worst "bbq" I have ever eaten. The…read moreBBQ ribs were not bbq'd--they were also not flavorful. The sides (baked beans and collard greens) tasted like they were out of a can with no seasoning added. Wow. Just bad. I should have known to leave when there was only one table clean and no patrons in the restaurant. When I asked the young lady at the register what her favorite dish was, she stated that she doesn't eat here. That was clue #2. My mistake. Believe me, it will not happen again.

The BBQ is delicious. A little concerning due to location but don't worry. It's great!read more

Went to get a takeout order. People were nice but in my opinion there's really no excuse for…read moreserving a well done steak when it's ordered medium. It's hard to believe it was once peak. First and last time here, sorry not sorry

The kid that took our order (literally, maybe 11-12 years old) was very polite and did his best…read more The food was average. Not much to brag about unfortunately.

We plan our trip to GA around a dinner at Dave's. Great people and best food between New Orleans…read moreand Atlanta. Seafood is always fresh and perfectly prepared. Much of the produce comes from Dave's farm. I had heirloom tomatoes when I stopped there in August. The kitchen is open to the public and there is kitchen bar seating available. Shrimp and grits, Redfish, and any steak. Steaks are Hickory grilled INSIDE the building. You watch it cooked. Who does that??? Chef Dave does.

Always a very good meal. Great service. The Brussel sprouts and crab cake were great appetizers…read more The shrimp scampi and shrimp and grits were fabulous. Had old fashions for cocktails. Tasted great except the ice was crushed. Need to do large one ice cube instead. The wine selections are great and very affordable !! Change the ice cubes and you get 5 stars!!!!

Great atmosphere and service! Had out of town visitors for birthday celebration and the staff made…read moreit a fun occasion.

Searching for a good place for dinner, we found this restaurant and brewery in an old building that…read morelooks like a former train depot. The service was excellent! Food is always good at breweries.

Best cheeseburgers and fries around in my area IMO. Have not tried their BBQ though but I'm sure…read moreit's equally great. Service is always excellent. A+++++++!!

First time visit, I ordered the ribs and they were fantastic. Fall off the bone tender, smoke was…read moregood, sauce was very good as well. My wife ordered a salad with chicken, she advised it was fair and the chicken was bland. I will try it again soon. Restaurant was clean and the staff courteous and professional