Hands down, my favorite place to go!…read more Molasses Grill has easily become mine and my husband's favorite date night spot. The ambiance is always perfect, from the music to the lighting, candles, decor, and of course, the absolutely delicious food! Everything is always fresh and you can tell that the chef really puts his time in when making these amazing dishes. The attention to detail, flavors, and diversity of the menu truly sets this place apart. One of my favorite things about dining at Molasses is talking to the adorable women who work here. Everyone is always super friendly, but if you get the chance to dine with Jordan the bartender or Cristina the server, you are in for a great time. They both have such an awesome presence and bring amazing energy to the restaurant and overall experience for their guests. I highly recommend going in and dining with them!

Excellent food and service. Corn Ribs special was amazing, Filet and Chef's Burger were great,…read morecheesecake was to die for!

Great meal like all the reviews state. The pork chop carbonara was outstanding. Bread pudding…read moreterrific and the brisket as juicy. Recommend the truffle Mac as well.

Was in town for a Family Reunion and decided to Google for a local restaurant for Friday's dinner…read more The food was ok but quite expensive considering the small portions and the lack of mouth watering taste. The Host was nice and welcoming. The new waitress was slow as a "Sloth" but had a great attitude. The restaurant was very clean, pleasant and relaxing. Please remove the "Danish BBQ ribs"from the menu. The Ribs were nasty, small and drastically overpriced. Definitely was not expecting Ribs like this from the great State of North Carolina. First visit, Last visit!!!

This is one of our favorite restaurants! Unique food, especially for the area. The staff are super…read morefriendly. Only thing negative is music can get pretty loud if you're there late.

both the gumbo and steak and cheese trash gumbo taste like…read morewater steak and cheese uncooked

I've driven over 3 million miles in NC and have eaten at almost every restaurant throughout the…read morestate. This is my favorite southern country style food I have ever had.

It's a little different than any Cafe that you run into. Their food is sometimes semi-greasy but…read moreit's not bad at all. They're extremely busy. Very friendly and a lot more like a cafeteria style setup for the ambiance. I've been here a couple of times and we've never been disappointed

Love this place! If you are ever in South Hill, you have to go by Kahill's. It's nice and dim…read moreinside which I always love because it makes it feel more intimate. I got a nice piece of rock fish with a lobster sauce over top with garlic mashed potatoes and steamed broccoli. The fish was nice and flaky, the lobster sauce was generous with chunks of lobster and who doesn't like perfectly steamed broccoli and some garlic mashed potatoes? The service is always great when we go every year and the owner always comes by and checks in on his patrons.

Decent food with good service. Limited choices in the area make this an ok choice. Be prepared to…read morepay for the lack of competition as prices are crazy high.

Atmosphere was great! Nicer restaurant for a lake weekend. Nice change if pace!…read more Service and food was outstanding! The steak risotto and shrimp and grits are fantastic!

We didn't know what to expect when we first walked by the restaurant. The employee from the…read morebusiness next door told us we had try it out. We ordered the ribs with the blackberry sauce, steak risotto, and shrimp with grits. Everything was phenomenal from the first bite to the last bite. Chef gave a nice spin on the traditional Shrimp with Grits. To top it off, we couldn't leave without out some dessert and cappuccino. Our waiter Devin, who was so amazing, recommended the peach cheesecake. It was the best cheesecake I've ever had. The flavors meld together beautifully and every bite was so delicious. If I wasn't so full, I would've ordered another cheesecake to go.

This was my second visit to Midwood, and may have to be a regular stop on my visits to Raleigh!…read more I ordered the half slab, with mac and cheese. Both were delicious. I had the bacon wrapped jalapeños for an appetizer. They too were very tasty! My half slab included some hush puppies and a cucumber salad. They were also very good. The staff was very friendly and attentive. Great atmosphere!

To be fair, we got here a little more than an hour before closing, which is usually a big no-no for…read moremost BBQ places. We had just landed in North Carolina and wanted to try some authentic NC BBQ fresh off the plane. As soon as we walked in, I told my wife, "This place reminds me of Mission BBQ back home"--nothing special, just a chain dressing up the BBQ experience. Unfortunately, I was right. The burnt ends were mediocre, and the half chicken was so dry I couldn't even finish my beer. Instead, I asked for two more cups of water. We sat at the bar, and the bartender was super friendly and personable. Honestly, he was the best part of the BBQ joint--other than the pickles. Yelp recommended this place and another soul food spot up the street. Next time, I'll go with my gut instead of trusting the stars.

Really nice staff, great prices and the menu has something that everyone can enjoy! I've never seen…read morea diner and Mexican restaurant combination but I love it! The restaurant was very clean and dimly lit for a relaxing vibe. Our food was delicious and came out super fast! If you're in town stop by, you won't be disappointed. 10/10 !

Amazing value for the price! It's situated in the middle of nowhere, but the amount of food they…read moregive is crazy! We ordered beef and veggie fajitas and shrimp tacos. My beef fajitas were tasty! The meat was tender and well seasoned. Vegetables shone as well, particularly the bell peppers. This was a great stop for us on the way back from DC. Service was good, food came out fast. Music was a little too loud but the environment was nice. Lent to a good dining experience.

We're doing a road trip with the family from Philly to Miami and wanted a nice dinner spot. Quick…read moregoogle search and this amazing restaurant pops up. First, about a 10-15 min detour from 95, free parking, cute little area with restaurants and a hiking trail. Restaurant is beautiful. Staff are efficient and friendly. Made great recs. Food is fairly priced and most importantly delicious! The owners are at the restaurant, the chef Ed, who's also from Philly! Came out to speak to us. His wife Yalem is beautiful and brought us to our table. We would highly recommend to anyone! I'm going to have to come back because they sold out of the peach crisp :(

We made a reservation weeks in advance and got seated without any problem when we got here. It was…read morea very busy Sunday lunch time during the graduation season. Ambiance was casual. They have a big space though there are also a lot of chairs and tables around. Food was good. The brisket was tender. Options for sides include mac & cheese, collard greens, string beans, broccoli, Spanish rice, potatoes au gratin, baked beans, coleslaw, fruit salad, corn bread, yams, french fries, etc. The coleslaw and baked beans were also good. For desserts, we enjoyed the bread pudding and peach cobbler. Would have given this place a 4/5 for food but service was really bad. Food took a long time to be served. This we understood because it was really a busy day. Because the cloth napkins smelled like rancid oil, we just asked for paper napkins. This took ~30 minutes before we got some. We also asked for some condiment. Since no one was checking on our table, we had to stand up and approach one of the staff to follow up on this, not once but twice but some vinegar never came. Though our server Gracie acknowledged and apologized for the bad service, service was still crappy and disappointing.

Well the food was great. Who ever is cooking today needs to stay put . All the food was on point…read moreand service was great too.

Tldr: good value meal and would recommend if you happened to be in Farmville but wouldn't…read morenecessarily wait in line for it We went for a Saturday lunch and did not have to wait at all. Between two people, we ordered drinks and Billy's seafood platter to share, which consisted of shrimp that you can choose the style of, fried cod and catfish, with hush puppies and cole slaw. We got the bang bang shrimp and they were on point. They were definitely our favorite thing on this platter with the size, texture, and flavor all hitting the mark. The two sides hush puppies and cole slaws were also good. The two fried fish was a little underwhelming, with the cod being a little under-seasoned and dry. The catfish was seasoned well and soft but had that sort of slightly fishy flavor to it. I liked having multiple sauces both on the platter and the table (there were a bunch of different bbq sauces, which I'm sure go better with their meat offerings) - the butter and the zing of the North Carolina hot sauce were our top two sauces of the meal. Definitely enough food for two people but I wish there was a bit more on there than just the cole slaw to suppress the greasiness of the fried fish. Service was great and they have a good sized parking lot as well. Can't say anything about their bbq since we had the fish platter but as soon as you get to the parking lot, you can smell the fire going!