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    Hot Rice

    4.0 (52 reviews)
    InexpensiveJapanese
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

    Hot Rice Photos

    Business Info

    HOT RICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken and prawn lunch special.
    Jennifer L.

    I was looking for a quick lunch spot on Swan Island and this is pretty much that. The lady who took my order was friendly and answered my questions. I ordered the chicken and prawns lunch special. It was rather large. It came with 2 skewers of shrimp and the normal serving size of chicken and rice as well as salad. It tasted good and the service was quick. I'd eat there again.

    Appetizers pot stickers and egg rolls house mad

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    7 months ago

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    1 year ago

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    1 year ago

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    6 months ago

    One of the only spots left down here, but it's a great one! Foods great and not too spendy. Easy to get in/out of.

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    1 year ago

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    2 years ago

    Fast and delicious chicken and rice. salad was really good, ate everything and definitely will be returning

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    1 year ago

    Very rude cashier, extremely bad customer service towards business professionals. Rude experience.

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    1 year ago

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    6 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    This is the best teriyaki in portland. Family owned and every time is fantastic service. I wish I could eat here every day!

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    15 years ago

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    14 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Starting to become addicted to this food. Chicken yakisoba is very good here. Still like the portion you get when ordered to go

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    14 years ago

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    7 years ago

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    8 years ago

    Awesome place for lunch:dinner. Consistently delicious! Friendly staff and hot and fresh food! Price is very reasonable as well!

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    6 years ago

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    14 years ago

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    15 years ago

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    10 years ago

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    10 years ago

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    16 years ago

    Very good teriyaki. Plenty of food for a decent price. No frills - but what do you need on your half-hour lunch break?

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    12 years ago

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    Takibi

    Takibi

    3.9(183 reviews)
    2.2 miAlphabet District, Northwest
    $$
    Locally sourced ingredients
    Vegan friendly

    I visited Takibi twice during my stay in Portland--once for the Winter Omakase course and once for…read moreà la carte--and left highly satisfied both times. The highlight of the Omakase was an unexpected one: the "ramen." To be honest, I was a bit skeptical when I saw it on the menu, but it turned out to be an incredible dish--more akin to a refined, cold soba experience--that truly impressed both me and my companion (who is not Japanese). It was so good that it convinced us to return for a second meal. The service is nearly flawless. The staff was incredibly accommodating, even preparing a dish from the Omakase course that wasn't on the à la carte menu upon our request. If there is one area for improvement, it would be the beverage pairing for the Omakase. While the food was excellent, I felt the quality and the portion size of the pairings could have been a bit more ambitious to match the standard of the cuisine. I also missed out on their lunch-exclusive ramen due to timing, which is definitely on my list for next time. Takibi offers a level of satisfaction that goes well beyond any star rating; it's a place that genuinely cares about the guest experience. Highly recommended.

    A restaurant connected to Japanese outdoors company Snowpeak? Sure, it's interesting. I like that…read morethey use some of the Snowpeak gear for the service, such as their stainless steel cups for the sake flight. The restaurant itself has a Japanese wood-modern and simple aesthetic. It's cute. They've got the sushi bar and then the back wall with the fire going for the meats. We came in to try the Portland Dining Month menu. It was good - 3 courses, with simple but varied flavors. My only complaint is that the portion of fish was so small, especially compared to the amount of rice they give. I might be annoyed by the smaller portions if I were ordering a la carte. Service was decent, but not particularly amazing to go along with the higher price point here. Happy hour seems like the way to go, considering that the food was good, but now WOW. My cocktail was also good hit on the sweet side. We had a good time for dining month, but I think we will stick to HH if we come back.

    Photos
    Takibi - Join us on our outdoor patio for lunch, happy hour, or dinner.

    Join us on our outdoor patio for lunch, happy hour, or dinner.

    Takibi
    Takibi - We use a live fire grill for many of our dishes during dinner service. Enjoy our Black Cod, Salmon, Ribeye, and more from the hearth.

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    We use a live fire grill for many of our dishes during dinner service. Enjoy our Black Cod, Salmon, Ribeye, and more from the hearth.

    Akizawa Japanese Bistro - 9 piece premium nigiri omakse

    Akizawa Japanese Bistro

    4.8(76 reviews)
    2.7 miDowntown, Southwest Portland

    Cute little restaurant tucked in downtown Portland that reminds me of Japan…read more The menu isn't big but the sushi and appetizers are made with care. Prices are reasonable and they have a good selection of seasonal and specials. My personal favorite is the heather canyon roll and pork katsu! I recommend making a reservation as they have limited seating (around 5 small tables and 4 bar spots) and take a while to make the food. If you're in for an ambient, intimate experience and not in a hurry, I'd definitely recommend this spot!

    Quaint Downtown spot with bar seating and a very small dining room. Seats fill quickly right after…read moreopening. The Plum Sake was one of the best I've had, not sugar-laden, but sweet. A generous pour too. Apologies to the purists, but I ordered the California Roll as it consisted of real crab. Roll slices were small. Taste was par for the course. The shrimp croquettes were my favorite item of the night. And I concur with another Yelper that the Chicken Katsu was excellent, and also good portion to price. The Miso cod on special was tasty, but, small. We also ordered eel nigiri, one of the special hand rolls, and yummy sliced duck. Our experience ended with a somewhat unmemorable flan. Service by the lone server was very friendly and efficient, she's a pro. Usually it's points off for a Downtown spot and no parking, but all the inconveniences actually add to the vibe of this must-do Japanese restaurant.

    Photos
    Akizawa Japanese Bistro - Looking into the sushi bar

    Looking into the sushi bar

    Akizawa Japanese Bistro - Uni hand roll

    Uni hand roll

    Akizawa Japanese Bistro - Chawanmushi

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    Chawanmushi

    Afuri Slabtown - Gyozas

    Afuri Slabtown

    3.9(115 reviews)
    1.6 miNorthwest, Alphabet District
    $$

    My friends liked this restaurant so much, we came here back to back nights. For our group of four,…read morewe didn't have much of an issue getting seats on Friday or Saturday night, but I'd recommend making one if you're able to plan ahead. The food: My recommendations - Yuzu Tsuyu Tsukemen - my first no-soup ramen experience and it didn't disappoint. Got the nontraditional "warm" noodles instead of cold, but with the cold sauce, I thought it was pretty good. Reminds me of other Asian cold noodle dishes (which I typically love) but with the added fun of dipping). Tangy, sweet, savory, saucy. Yuzu Ratan - Their menu highlights a type of ramen that isn't commonly found in the US. The broth has definite citrus flavor from the yuzu, but it also reminded me of beef and tomato. I quite liked the noodles here - thin and very good chew. Quite a unique experience. It's not my favorite style of ramen, but definitely worth trying. Tori Karaage - slight fried texture on the outside and still juicy center. Another dish with yuzu from the sauce. This is a good one! Ota Tofu Yakko - firm tofu, yuzu ponzu sauce, and bonito flakes. The combination is cool and refreshing. The other dishes - Kaisen Don - I thought this dish was fine, but nothing special for the price. 4 pieces of fish with ikura and tobiko. Tonkotsu Shio - flavorful broth, but not very creamy or oily. I tend to like very rich tonkotsu. Crispy Broccolini - oven roasted to the point where the leaves tasted a bit like kale chips. Looking for a different style of ramen? It's worth a stop to Afuri to try their Yuzu Style

    Do not dine in here - nothing about this place warrants the 2 hours and nearly $200 that it can…read morecost. What's more, try to stick to the ramen. Orders were mistaken and/or poorly paced, with yawning gaps between courses, and their appetizers are banal bordering on subpar. One of the two soft shell crabs we were served was not properly cleaned and enduced immediate nausea. Never again.

    Photos
    Afuri Slabtown - Restaurant

    Restaurant

    Afuri Slabtown - Yuzu-Tsuyu dipping sauce on the side

    Yuzu-Tsuyu dipping sauce on the side

    Afuri Slabtown - Inside

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    Inside

    Langbaan - Miang som appetizer, which is shrimp bits with orange and peanut served as a wrap with betel leaf.

    Langbaan

    4.4(314 reviews)
    1.5 miNorthwest, Alphabet District
    $$$$

    Langbaan was the sole reason for my trip to Portland, and I would do it again without hesitation…read more The dining room is beautifully done. Low lighting, calm energy, and just enough ambient sound to feel lively without becoming loud. Service was warm, friendly, and polished throughout, and I was greeted with a happy birthday, which felt sincere and personal. The menu was consistently strong, with several standout moments. The tom kha, presented in a panna cotta form, was remarkable. It melted instantly and delivered a concentrated, layered explosion of flavor, paired with cured salmon that tasted incredibly fresh and precise in one bite. Pad ped pla was deeply satisfying and well-balanced, and the rice cake dessert closed the meal on a high note. The wine program deserves special mention. The sommelier was knowledgeable and approachable. I enjoyed a Jacquère earlier in the meal, and later they brought a glass of Merlot specifically to complement the main course, which paired beautifully. What stood out most was the storytelling behind each dish. Everything felt intentional and cohesive from start to finish. Langbaan is special occasion dining done with care, restraint, and heart.

    . Honestly, probably a high 3 / low 4 for us. The experience and presentation were great, and all…read moreof our servers were awesome. But overall, the food itself was just okay. Some dishes leaned pretty salty, and the gelatinous fish dish was probably our least favorite. A few of the curry/stew-style dishes also felt like they would've been better paired with rice or sticky rice. The mains were decent, but nothing that really wowed us. We also added the lobster and oysters--the oysters were great, but the lobster felt extremely small for the $45 upcharge. Overall, it was a really cool experience, but for all the hype, I'm not sure we felt the value matched the price point for what we ended up paying.

    Photos
    Langbaan - Cooking on a charcoal fire

    Cooking on a charcoal fire

    Langbaan - Panag gam wua, or beef brisket curry.

    Panag gam wua, or beef brisket curry.

    Langbaan - Muck nam dum or geoduck sliced thinly and blended with squid ink and then placed on a kabocha squash sauce.

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    Muck nam dum or geoduck sliced thinly and blended with squid ink and then placed on a kabocha squash sauce.

    Soen

    Soen

    5.0(14 reviews)
    2.6 miDowntown

    So refreshing & light! Unassuming bingsoo offerings inside Courier Coffee. Large serving perfect…read morefor sharing. Parking is typical Downtown parking (street parking or parking structure). Service wasn't memorable but not negative. Would go back to try another flavored bingsoo.

    Soen was on my must-try list while I'm visiting Portland! We visited on July fourth weekend and it…read morewas blazing hot this weekend. It got really crowded for this small shop. I'm assuming it's because of the weather that got this place popping this weekend, but maybe it'll be less crowded on cooler days. They have a large counter with workers making drinks, desserts, and food in the back, and a smaller seating area in the front of the shop, less than five tables. They have a few other seats outside, but not enough for the crowd today. I came to Soen to try their Kakigori dessert, specifically their Hojicha Kokuto Kinako. I'm a sucker for both Hojicha and Kinako so the combination a both was an absolute must for me! We also added mochi to Kakigori. It's like a little treasure hunt as you eat because they hide it in the shaved ice. One thing I would recommend they do is add menus somewhere for people waiting in line to look at. We weren't able to take a look at the menu until we were at the ordering counter, and some people in front of us had the same issue, which caused a long wait just to put our order in. The pressure of not holding up the line made me feel like I had to place my order fast, so being able to look at a menu beforehand would help immensely. That and they have a small number of staffs, and they're just really busy today so the wait for our dessert took a long time. We were eventually able to grab a seat before our order came. We ordered a small size, but I honestly wouldn't have mind a larger size because it was just so good! It made for the perfect dessert that's not too sweet nor too heavy! The Hojicha flavored ice was delicious and really evident, so they probably added a good amount of powder or syrup to the shaved ice. They sprinkled a good amount of Kinako powder on top of the cream so it sorta melted and blended in with the cream. Every bite was plenty flavorful. All-in-all, loved this spot and would definitely recommend. I think they're fairly new, so hopefully they're more efficient the next time I come visit Portland again. I would love to try some of their other flavors, sweets, or even small bites next time.

    Photos
    Soen
    Soen - Kakigori

    Kakigori

    Soen - Matcha strawberry kakigori

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    Matcha strawberry kakigori

    Momoyama - Keeper Roll - special for the day

    Momoyama

    4.4(231 reviews)
    2.2 miPearl District
    $$$

    TL;DR Delicious, Umami filled sushi with special respect to the craft…read more Where to begin with this sushi restaurant? With a combined 115 years of experience this restaurant shines with what feels like authentic sushi. We were there with a group of four and were seated promptly for our reservation at 5:45 PM. Our server Ben was an absolute delight and brought vibrancy and genuineness to his service. So shoutout to Ben. I was a bit disappointed that they were unable to accommodate my Tokyo Tea request for a cocktail (I'm always about efficiency when drinking ) but the cocktails that we did receive were elegant and refreshing. But now to the meat of the review or should I say fish? We were taken on a journey through the Toyosu fish market or so I'm and had several delicious rolls such as the Yama roll, Salmon and Scallop, Jamison and the simple California roll. We also had two of the nigiri the salmon belly and the unagi which were both fall apart tender deliciousness in your mouth. Needless to say I am looking forward to our next visit and would love to experience their version of an omakase since the quality was there.

    "FREE" Birthday dessert! Yes, I know, there's no such thing, at least not at Momoyama. I did…read moreeventually see the fine print on the birthday email I received from them tha a $20 purchase was required for the "free dessert." Service was adequate, mostly, although some were looking like a deer on headlights. Food was decent but not amazing. When I asked to see the dessert menu so I would know what I had to save room for, they brought it. Then when we were done eating I asked if we could get the dessert to go as I was stuffed. The gal was confused. I showed her the email and she said, we usually serve a scoop of ice cream. I think another person said, "anything with chocolate" is included (there is nothing chocolate on the dessert menu, lol), and eventually the manager came out. He was pretty rude, dismissive, and I was fairly rude back (I just am sooooo tired in this new world of someone trying to rip me off every single day! So then he basically told us to leave. I said I had to wait for our check, and he said, "No, just go." Seeing as I live in the neighborhood, told them so, told them I had been looking forward to coming here again even though I felt the fine print was a bit sneaky, I think it might have been a better plan to "upgrade" my desert from a $7 ice cream to a $12 cheesecake slice rather than cover our $85+ bill, but then I'm no restaurant manager.

    Photos
    Momoyama - Clean and comfortable interior.

    Clean and comfortable interior.

    Momoyama - Unagi nigiri

    Unagi nigiri

    Momoyama - Takoyaki

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    Takoyaki

    Hot Rice - japanese - Updated May 2026

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