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    Hot House Grille

    4.8 (5 reviews)

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    Papa Dubi's - Seafood Combo

    Papa Dubi's

    4.5(159 reviews)
    59.5 mi
    $$

    We came into town to buy a car and didn't finish the paperwork until about 1:30. By the time we…read morewere done, we were absolutely starving. We pulled into Papa Dubi's around 1:45, not realizing the kitchen closes at 2:00. We apologized and said we'd come back another time because we didn't want to be "those people", but the staff insisted it was no problem at all. That alone made a great first impression. We ordered quickly and went with the Cajun Sampler--Red Beans and Rice, Gumbo, Chicken & Sausage Jambalaya, and Crawfish Sauce over Rice. We also added hushpuppies and boudin. Every single thing was spot‑on delicious. Each sampler dish had the perfect balance of rice to main ingredients, and the flavors were rich, authentic, and comforting. The boudin was the real deal, and the hushpuppies were just as good. Brandon was our server, and he couldn't have been more friendly or accommodating, especially considering how close it was to closing time. For being this far from Louisiana, Papa Dubi's is absolutely doing it right. We'll definitely be back.

    Had to do a work thing at the nearby cancer center and decided to stop in. Being from Louisiana, I…read morenever miss a chance to check out a Cajun place. I love the whole vibe of the place. Everyone was super friendly, shout out to our server Brandon. Friendly and willing to engage in my favorite activity (small talk!) lol. To the food. I have an extensive list of food allergies and intolerances. So I will always review a place where I can find a good meal and not get sick or worse. I had the burger po'boy and it was great! Perfect ratio of burger to bread. The fries were pretty standard Sysco fair but I like their seasoned fries so all good. Hubs had the catfish lunch meal and he enjoyed it. Ordered the boy the crab cake meal and he loved it. Also got the 4 sides option as part of our to-go order - gumbo, red beans & rice, jambalaya, and etouffee. I hate soupy rice & beans, so I was happy to see that these were done right. They also tasted great. I wasn't able to try the other items (pesky seafood allergy) but they also looked good and smelled delicious. Definitely see us making a day trip in the future to eat here again.

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    Papa Dubi's
    Papa Dubi's - Cajun sampler

    Cajun sampler

    Papa Dubi's - Plump oyster from the Blackened Seafood Combo

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    Plump oyster from the Blackened Seafood Combo

    Crazy Cajuns' Boiling Pot - Crawfish!

    Crazy Cajuns' Boiling Pot

    3.6(176 reviews)
    29.8 mi
    $$

    Came to see a live musician that they have play occasionally, which is a nice addition to the place…read moreas long as the weather is good outside. The guy's name slips my mind, but he plays a variety of beatbox accompanied sax forward genres. Good stuff, out of the surreal vibe. If you like crayfish, this is the place for you. They are boiled in the same manner you would find in NOLA. Like everything these days, it seemed a little pricey for what used to be cheap eats. My wife and I split the shrimp po-boy with a side of the gumbo. Both were quite good and reasonably priced. Good beer selection. The glass of wine was on the rather large size, so no complaints on that front. The service is good. We were at a large table with multiple checks and they managed it all quite deftly (no small feat (sp?/ww?).

    Nothing says, "Let's try this place," like "Our last day will be..."…read moreI actually thought we had been here before, but it was another place with a similar name; because believe me, I would not have forgotten coming here. It's a small place with years of memorabilia on the walls. Every time I looked up, I saw something I hadn't seen before. I hope that they are able to share or keep as much of that as they can after they closed. They were pretty busy since they were within a couple days of closing. We started with the boudin, which I admit I didn't read it completely and thought we might be getting boudin balls. This boudin was the rice dish, and it was served with "ruffled" chips. I decided to use the boudin as a 'dip' and scooped it up with the chips. Ooo-ee that was good. I had the Blackened Shrimp with sides of red beans and rice and gouda grits. Washed it all down with an Abita Strawberry Lager.

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    Crazy Cajuns' Boiling Pot - Inside

    Inside

    Crazy Cajuns' Boiling Pot - Huge Fried Crab Claws

    Huge Fried Crab Claws

    Crazy Cajuns' Boiling Pot

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    Hot House Grille - cajun - Updated July 2026

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