True to it's core Young, sophisticated yet in a easy going…read moreenvironment. The vibe is good, the food is awesome the price is right. A must do for anyone!

Possibly the best views from anywhere in Asolo. The menu is concise as the kitchen is small, but…read moreyou will not be unhappy with the quality. A nice lunch spot preferable to losing the view at night dining. Give it a shot.

Did you ever fantasize about walking into an incredibly beautiful painting? Well walk in to the Due…read moreMori and onto the terrance that looks out over the hills of Asolo-- you're there! And the food is SO authentic and SO wonderful. Many years ago I spent two months in Asolo-- in summer course for singers. The Due Mori was one of our favorite dinner spots. The hostess (maybe owner at the time, was a dynamic red-headed Italian diva (in the good sense) named Gabriella. I can still see her smile. Of course I've been back many times since those student days. The place carries on the tradition-- this is the real deal! Bravi tutti!! Gabriella is probably smiling down from an eternal terrace and saying "Va bene!" Everything's fine... but really, better than fine.. I remember the open wood fire with a grill on it-- and things roasting....and pastas to die for-- and first conversations with young singers from various countries struggling with our only language we had in common-- Italian! We communicated and we dined in this painting. (And we were spoiled forever!) Si mangia bene qui!" One eats well here-- But take your time. Savor it-- the food, the view, the people, the place. This place is special--

This place was an absolute revelation. I didn't not expect to find such an amazing restaurant in…read moresuch a place. First of all: the old lady in the dining room is so nice and kind, she seems like a kind grandma! It's horrible when people are unkind to customers, so is really good to find someone like her. The appetizers at the buffet were-just-stunning. They were so good I had two rounds of them. Simply stunning. And shall we talk about the bread? Amazing bread and focaccia! Finally a place with good bread AND good food as well. They make a delicious fresh pasta and some really interesting fish dishes. They can still improve in the quality of their starters/mains/dessert but let's be honest here, this is one of the best restaurants in this area. Go for it!

Delicious seafood! We went here with brombal family and they treated us with countless dishes from…read moreshrimp, baby octopus, lobster, seafood pasta, .. All so delicious. I highly recommend this place if you are traveling through this region.

All seafood. Magnificent dinner from crudo to seppia with polenta. Every bite gorgeous.read more

Amazing food!!! Great service!…read more Grilled octopus is tender Grilled squid is delicious Pasta with clams is al dente and yummy Zucchini and potato purée w/ shrimp is out of this world! Would definitely come back for lunch or dinner!

This place opens at 6:30 and they don't open early so get your shopping done before hand. It gets…read moreoccupied very fast. The house wine is great and at 5 euros you can't go wrong. American music playing lightly in the background. We both had a pasta plate and were not disappointed. Both had very good but different flavor. Great environment and really good food gives this place a 5 star!

Small Sicilian restaurant in Venice. Recommend making a reservation. Tried the branzino filet,…read morepasta al forno and the grotto misto. All three had wonderful flavor. Service was great and it is a bit away from the touristy areas, which can be a plus. Would definitely go back again whenever I am in Venice.

Amazing food, coffee, beer and desserts. Our waitress was amazing and helped us with ordering. She…read morewas very friendly and spoke great English to help us out. Good price. Fun atmosphere.

Unique menu and the food is well prepared. Wine selection nicely represents the region. Fun,…read morevibrant and casual setting. Please give it a try.

Excellent deer meat and pasta. Always love such Italian pasta. Feel like from mommy...read more

First; this is a family run business., Nickoli and Daviday (Nick and David) are the two sons who…read morebasically run the house. Front a cafe, back a restaurant and up a hotel. The rooms are small, typical for Europe. There is no air conditioning, I stayed in late September so an open window was fine. The food was awesome! I can get into detail but every meal was outstanding and the house red was just as good. Each morning I got an Americano to go and the best cappuccino and pastry for breakfast. I'll go back for the cappuccino. I stayed 9 days, although the room was small by USA standard it was clean and made up every day. The property is close to many restaurants and the castle. I would come back to this hotel..

Forget the fancy schmancy. These are traditional homemade dinners like my Nonna would make. Third…read moregeneration family owned and managed with pride restaurant. Food is always outstanding. The Lasagna melts in your mouth. Duck ragu with homemade tagliatelle is spectacular. I love the local house red. Regional peasant favs including Baccala, tripe and seasonal risottos. Fabulous salad bar that literally comes to you. Loaded with fresh crisp greens of different varieties and varying choices of roasted veggies. True Northern Italian cuisine - you should experience it.

I'm not sure if it gets too much better than a restaurant built into a castle wall. We went to…read morevisit our Italian family and they took us to this amazing restaurant, Il Mandrillo! It has a Santa Fe/ Italian feel when you walk inside. As we walked through the restaurant to the outside I realized we were actually walking through the Castle wall. The outside area is covered and has great views of both the city from one direction and the castle wall from the other. We ordered three pizzas and a plate of prosciutto. One of the pizzas had strings of horse on it. It tasted amazing. Horse isn't my favorite, but this was delicious. The crust is the perfect thinness for the region and once again the house wine is the way to go. I can't forget to mention our most amazing waitress, Nuncia! She was an attentive host and very friendly. She sent us home with some freshly baked bread and finished our meal (post bill) with some apertivo tastings of lemoncello, grappa, and a licorice drink. I adore this spot and it will be another on our list of must do with family and friends when they come to visit.