One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

The environment and ambiance was super fun, food was great! Came with a large party and was seated…read moreright away

Cute local restaurant in a fun alley. It was recommended to us by our host for authentic Roman…read morecuisine so we decided to give it a try. Buffalo milk mozzarella appetizer with prosciutto was good, the mozzarella a bit firmer than elsewhere. The lasagna special included zucchini and provel which was pretty tasty and filling. The carbonara was really filling as well! Plenty of delicious guanciale but I personally found it a bit one note (my sister thought it was the best she'd had, though). Saltimbocca was quite salty with more prosciutto than veal and the beef slices with ricola (€9) were plentiful and very simply flavored. Appetizers and primi plates were in the €8-€12 range with some of the secondi in the mid-teens. It's a good local place with simple food at fair prices- don't go in with super high expectations and you'll be fine. Tiny place so if you're a large group, better to have a reservation!

I would go back to Rome over and over again just to come back to this place. It is definitely a…read moreplace I talk about over and over again. My favorite on the menu...which one to choose from...definitely the Quattro Formaggi, Lasagna, and the simple but oh so delicious Carbonara. Oh and you want to talk about great service? This place sticks out like a sore thumb when it comes to their service because it is very rare to have such great hospitality service from a place in Italy. lol! Seriously though, the servers were very friendly and accommodating. Be ready to get in line for over an hour. You know a place is good when the line is long! The place is small but my goodness, they exude the small but cute Italian cafe vibe. Until my next visit, I will salivate and fantasize about the food at Cantina e Cucina.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.

The space is really cozy and we were able to get seated with no wait. Between the 6 of us, we…read moreordered a few pastas and a couple appetizers. Portions were massive, and this was the perfect amount of food. The dishes were hit or miss for the most part - for appetizers we got the artichoke and the proscuitto and melon. We loved the latter, but didn't really care for the former. Amongst the main dishes, we got the gnocchi al ragu, seafood risotto, tagliatelle al ragu, spaghetti al vongole, and amatriciana. The gnocchi and vongole were not great, as the gnocchi was super mushy and vongole was pretty bland. The risotto had a good seafood flavor though. Our favorites were the tagliatelle and amatriciana (which was the star of the show) - perfectly textured noodles and great flavor. Overall, not a bad spot but you can definitely find better.

excellent service and food! we tried the tomato basil mozzarella and bread as appetizers...lasagna…read moreand fettuccine with mushrooms...delicious. mom had red wine oooo

Incredible service. Great and delicious food. Loved every second of my experience there. This…read moremay be my favorite restaurant in Rome. Ambience was great. Waiters were really attentive and helpful. Food was the best so far.

Our first evening was at Saltimbocca and our last dinner was at Saltimbocca. I can't imagine a more…read moreenjoyable place to sample Rome's amazing food! We ordered artichokes, pizza, pasta and cocktails and enjoyed EVERYTHING! THE Aperol Spritz was good, it the Berry Fizz was off the charts good! Best meal all trip, Rigatoni à la Gricia for him and Carbonara for me!

Un lugar excepcional para desayunar y disfrutar de un excelente café. Desde el momento en que…read morellegas, el ambiente es cálido y el servicio destaca por su amabilidad y atención al detalle. La comida no solo llegó rápidamente, sino que también superó mis expectativas en sabor y presentación. Sin duda, una experiencia completa que invita a regresar. ¡Me encantó todo!

Excellent coffee This is a very popular spot and there's…read morealways a queue, but the queue seems to move very quickly. We just ordered coffee (capuccino) and it was very very good - with none of the bitterness that we usually find in Italian coffee, but we could have done with an extra shot!

Food is fresh, service is cute, the INSIDE IS SMALLLLLLLLLLLLL! If you're inside, you may share a…read moretable with a stranger! It's fine, they won't talk to you. Lol. It's just VERY TIGHT!

I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

Delicious ice cream. Must try the bacio, had friends around the world commenting that it was their…read morefavorite from here.

Every time I come to Italy, it's a personal mission to find and devour gelato daily--because…read morevacation calories? Yeah, they don't count! This spot didn't disappoint--the gelato was absolutely gorgeous and tasted just as amazing. Heads up: they only let us pick one flavor to taste test lol so choose wisely, but honestly, it was worth it. Open late, delicious, and just what we needed to end the night right!

Had dinner here about 7pm in early April. The 5-stars are for the outstanding "beef filet with…read morerocket" and the so-delicious grilled artichoke in the 'potato & artichoke' side dish. The filet was a steak, grilled perfectly for my liking (not charred on the outside, lean but not dry, juicy, medium rare, quite thick) and a large portion. It was perfect imo. As was the grilled artichoke - flavorful! The house wine was actually quite good. The staff and atmosphere were fine. Hubby thought his saltimbocca was too greasy and salty. I had steak two other times in Italy and none were as good as this one. I would go back every week just for the beef filet and grilled artichoke if I could. In regards to the review from Oct 2025 - most restaurants in Rome charge for water which is served in a glass bottle but you are not supposed to take the bottle with you. So this restaurant is no different in that regard to any other Roman (and maybe Italian) restaurant.

It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

This restaurant was literally steps from our Airbnb and constantly crowded when we walked by…read more Tucked on a cobblestone street in a popular neighborhood near Piazza Navona, it doesn't look like much from the outside. We had dinner there on our last night and sat outside on a warm September evening. The seating was tight and we were sandwiched in between two other friendly couples. A locals birthday party was taking place at the next table with 20+ people, so that's a good sign. The service was good and wine fairly inexpensive. I had the fungi pizza which was thin and crispy. Husband had baccala (cod) and enjoyed it. Would recommend for a casual dinner in a cute neighborhood.

We made reservations a month in advance and when we arrived at the restaurant a few minutes early,…read morethey told us they were booked for the night. We told them we had a reservation, but they didn't care. They brought us into the restaurant to show us that all the tables were full. They offered to sit us outside in the 47 degree F night which we reluctantly agreed. We should have left. Food was just OK, portions were very small, prices were very high. We were cold, our food was cold, and the people who had tables inside would come out to smoke next to our table. This used to be one of our favorite restaurants in all of Rome. We won't be back.