The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

Delicious food and great service! My daughter is dairy free due to an allergy and they were…read moreattentive and careful. The chicken skewer meal was flavorful and the biryani was spiced just right. Would recommend!

Great middle eastern eatery. Tried the carrot juice which was sweet, slightly fibrous, but still…read moresmooth to drink. The shawarma de cordero and the Iskander grill mains both provided a very large portion of meat. The ground meat was well seasoned in the Iskander platter and the shawarma mixed platter had well seasoned and juicy lamb and chicken.

This place has taken my love for food and put it on a plate! Six times!…read more We were greeted very friendly and got kindly explained that this restaurant is a true slow food place. We went for a local white wine and chose 5 dishes, to share plus dessert!The waiter took our order, and the french chef prepared then the dishes in his own order and we were not short of mouth watering surprises! Especially the delicacy of the preparation, the portion size and the highest quality of the ingredients, made each dish so unique. The seasoning was to perfection and we could feel how much thought and effort, love and work was put into the dishes! Absolute stunner of a dining experience!!

A perfect little spot to end our foodie adventures in Málaga. The waiter/owner was so nice and made…read moresure that our time there was comfortable and delicious! The pumpkin soup, spinach salad and spaghetti with mariscos were excellently crafted. Go here if you want to enjoy a really yummy meal with a cozy and elegant atmosphere.

While the concept is delightful, with the classic Cordoba dishes presented in a high-modern style,…read morewe found the execution sometimes lacking. I'll start with the positives: the olive oil butter was delicious, and the beef was cooked to perfect tenderness and was very flavorful. The sauces were more disappointing, though, and the fish and vegetables were nothing special. The semi-stewed carrots were particularly perplexing.

The presentation is awesome. The croquettes were soft and crispy. They had a great texture but the…read moreflavour is lacking. The lamb was delish. The ravioli was ok. But small portion. The salmorejo was great. Loved it. This place has lots of aesthetic appeal. The desserts were bland. The service was great. The ceviche was unique and very good. The sangria was also good. It's pricey.

Stopped by for lunch with a prior reservation and we were seated promptly. We ordered their Beriany…read morede pollo & Kabseh cordera (lamb) along with hummus picante along with beer. The hummus was the best of everything we ordered. The beriany and kabseh both lacked flavor and seasoning. It was just boiled meat served with mild spiced rice. I wish they marinated the meat with arabic spices. They have 2 restis one for reserved folks and others for walk ins I guess. Both places looked empty to be honest. Service was good Ambience is okay. I wonder how this place is rated so well on google. I was definitely disappointed and would not recommend this place.

Needed fiber! Came…read moreto have a vegetarian meal and complement the heavy meat diet of Spanish food. Got the fattoush and falafel to start. The fattoush was very fresh though I wish the dressing was lighter. The pomegranate molasses and crunch from the pita pieces was nice but it was a tad too sour. The falafel was perfect and paired well with the pickles and radish. Wish there was a tad more tahini. The majddara was too bland and oily. While the yogurt helps to cut, it was way too greasy to begin with. Service was quick and otherwise good.

This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.

Delicious food, excellent service, wonderful live music and a gorgeous setting. Attached parking…read morelot and outdoor dining. You absolutely need a reservation. Def plan to dine here! But be aware there are cats roaming around and they do let some street sellers in, which I felt was not something I like to deal with during dinner. Without that I would give it 5 stars.