When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

Sometimes it's these little moments which add up to a great vacation. We wanted paella, but we…read moredidn't want a whole dish because it's just the two of us. Luckily we found this restaurant right by the Cathedral. We ordered the Valenciana and Arroz Negro. Of course, it's not the same as eating in a restaurant. You don't get the crispy rice at the bottom. It is reheated by microwave. But the flavor was all still there. The food was plentiful. It came with an aoili sauce which was really tasty. Nothing also beats sitting under the stars right by La Giralda all lit up. We thought for sure we wouldn't get accustomed to eating dinner around 9pm, but there we were eating late like everyone else. What a fantastic dining memory for us. It isn't every day that you can say that you had a meal with a view of La Giralda!

Oh man, this place got all of us sick! I picked up an order…read moreof black paella and the mariscos one (came with like one shrimp lol). This was a recommended place from a youtuber but it was no bueno. The food was not fresh at all. I'm pretty sure it was the black one that got all of us sick. I say stay away from paella in general... unless you're in Valencia or something.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar…read morethings in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food!

were looking for a place serving vegetarian paella and came across this spot. We quickly made a…read morereservation, walked over, and were seated right away at a table upstairs. We had a white wine sangria, beer, and fresh orange juice, along with the vegetarian paella for two and spinach and chickpea meatballs in a coconut curry sauce. Service was fast and friendly, and the vegetarian options on the menu are excellent. The food was absolutely amazing--the paella was especially memorable. Highly recommend eating here at least once!

Paella was big enough for four and tasty. We ordered two paella. Ham and cheese plater was a solid…read morehit. The waiter manu was efficient,humorous, and outstanding guy.

This little hole in the wall is unassuming from the exterior, but it has some of the best paella…read moreI've ever had. There are three types and that's it, but you can't go wrong with any of three (and yes, I did try them all). My fave was the traditional Valencian but the seafood and the black rice were both nothing less than amazing. The prices are good-- there's only one size for eat-in orders (there are multiple sizes for take-out including family-sized all the way down to tapas size). For an eat-in dish it's about 8.5 euros and it's a lot of food. Note that they're only open from noon to four so swing by for lunch on a day you skipped breakfast. You won't be disappointed.

Well, we got there as soon as it opened up and we watched as they cooked big batches of paella,…read morewhich they portioned out into bowls and put on display until they get an order . Then they microwave them to order. So totally understand that this is a take out only and it's kinda fast food paella. But was very disappointed, very salty . The rice was under cooked ( not even el dente) , it was not cooked . The service lady was nice , but can't recommend this place .

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

I ordered a "tropical salad" and it was little more than iceberg lettuce with the contents of a can…read moreof fruit cocktail (I saw the can on the counter!). No fresh fruit included.

24 euro for the vegetarian paella. It was good for two people but we only ate half of it. Good…read moretaste but not amazing. Pretty typical place in the area. But we did like the hot tomato soup, which they normally serve cold.

Food - 5 Service- 5…read moreAmbiance-5 You will not regret dining here. Loved the bullfighting theme. This restaurant is directly across from Ronda's famous bullfighting arena. Excellent seafood and other Spanish favorites like Oxtail. My mango salad with shrimp was delicious and beautifully presented. I also had the Octopus (pulpo) salad. And of course Sangria. I'll always remember Ronda and this lovely lunch.

The Restaurant is cozy and full of history in Ronda's center across from the famous Bull Ring-…read morePedro Romero was the most famous and acclaimed bullfighter in his time. Food is cooked home style and very flavorful. Service is excellent- our party of 13 people was accommodated and served impeccable.

We came for paella but unfortunately they stop serving at a certain point which was disheartening…read morebecause every table around us had paella and it smelled so good. So we settled on the caesar salad, garlic shrimp and grilled meats. The portions are generous so come hungry. I felt there was bit too much dressing on the salad but maybe thats a cultural difference (not first time this has happened). The meats came out on a bed of patatas, which is to be expected now of every meal in Spain even if the menu does not state. Their sangria is good too, very easy to drink.

Excellent service and the food was great. Try the croquetas de pimientos. Delicious.read more

I was looking for a place that was open late for some tapas and I stumbled upon this restaurant…read more The food and drinks were fresh and tasty and I received excellent service from my server Jose Miguel. If I ever find myself in Seville again, I'll be back to this restaurant.

Highly recommended. Everything is very good--except for the online-only menu. Very annoying to view…read moreon your phone. This is a classy Spanish restaurant. There is also a separate space with an upscale tapas bar. Torelló Brut Nature, €36. Very good. Duck foie gras. With apple caramel sauce and walnuts. Super tasty. Plenty of toast. Do Ferreira Albariño , €30. Very good. Creamy and bright. Sole. Table-side prep by the room manager. Delicious. Limón sorbet. Served in flutes. Crisp. Café Ruavieja. Excellent local liquor. ++ Service. Smooth. Two room managers and 2-3 waiters for the 30 customers. + Flatware - Comas, hefty + Tableware - made in England + Table cloth + Cloth napkins + Lighting. Well lit. Could be dimmer. 0 Stemware. Average. The wines deserve better. - online menu €150.25 for dinner for 2