Food is good but service is bad , weitress throu back at me the 40$tips that I gave ....read more

Standard midrange statehouse food. Only vegetarian options are salad without meat/protein or a…read morevegetable sandwich.

Ordered the classic sirloin medium. It had no red to it. Kids had fettuccine and only ate a few…read morebites. They said it had no flavour. They should salt the water they boil the pasta in. My wife had mushroom risotto and loved it.

We finally found the best place around for a holiday brunch! For Mother's Day they were completely…read morefull with a waiting list. They offered pretty much everything you could dream for in a brunch. A cream of vegetable soup to get us started with a Strawberry Daiquiri (instead of a Mimosa for a change). hen off to explore the choices; several salads, great choice of cheeses, fresh fruit and veggies, scrambled eggs (done just right), Eggs Benedict, sausages, ham beef, and turkey as well as fish and shrimp. Deserts included a made before you crepe bar, a chocolate fountain with fresh fruit, a chocolate cake (which had disappeared by the time I was ready for it), creme brulés, and many other temptations. Inspire of the fact that they hadn't replaced the chocolate cake we still reserved for next year. Be sure to reserve early or you'll miss it as we did at Easter. The service was top notch. Hard to find anything to criticize. Enjoy ...

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

Booh and I came for supper…read more The service was top-notch. Our server, Serena was superb. She gave us recommendations on food, and sides. She was busy since was also working in the bar but she always had time for us. The manager, Mathieu was quite funny and very busy too We ordered the French Onion soup it had a wonderful gravy and was very tasty. We also ordered the New York Strip steak. It was perfectly cooked; so melt in your mouth delicious. I had a "the works" baked potato. It had bacon, cream cheese and topped with cheese. For dessert we had a Brazilian coffee We will definitely return!!!

I'll be honest--I expected a bit more. For the price, I was hoping for more flavor, better steaks,…read morelarger portions, and more comfortable seating. We spent well over $250 plus tip and, unfortunately, I found the steak to be fairly mediocre. I understand that a high-end restaurant comes with higher costs, and there were certainly plenty of maître d's and staff around, but I couldn't help feeling that the overall experience didn't justify the price for an early afternoon mid-week meal. That said, I'm glad I finally tried it, especially after hearing so many people rave about the place. Unfortunately, for me, it simply wasn't worth the trip or the price tag. Sherbrooke doesn't have many high-end dining options, so it's still worth experiencing for yourself if you're curious. Go with reasonable expectations, and you may enjoy it more than I did.

The service was great, the waitress was really nice. The food was also very good, especially the…read moresoup. The menu is very affordable regarding the quality and quantity. I recommand !

The soup du jour today was homemade cream of onion. Fantastic flavor. French onion will leave you…read moreunderwhelmed after this. The other diners included a group of truckers, married couples, and a group of retired women. Everyone seemed to be smiling. The waitress spoke limited English but was very understanding and we were able to communicate just fine.

Had a nice lunch at this place. Nothing spectacular but had a nice prime rib and the shrimp bang…read morebang and didnt even cost 40$ with the tip. Service was good. I would go back.

My friend and I drove for over an hour one evening to get to this place because he decided that…read morethey had the best shrimp bang bang. When we arrived the restaurant was pretty full, I believe it's a good idea to reserve but there is lots of seating so it shouldn't be a problem. I had the Trio: langoustines, pétoncles, crevettes and he had a plate with crab, shrimp and a coquille st jacques. He of course had the entrée of shrimp bang bang and I had the crevettes à l'ail gratinées. His shrimp bang bang were definitely worth the drive and the rest of my food was pretty awesome as well. The crab, however, was definitely not fresh and was kind of squishy but we are no where near an ocean so I can't expect miracles. The waitress was really nice and the food came amazingly fast. I definitely recommend this place if you are in the area and are craving some seafood and you should give their shrimp bang bang a try while you are there, you won't regret it.