Another great lunch stop at the end of our Great Ocean Road trip! This halloumi sandwich was…read moredelicious! There's also a nice shop for local wares and souvenirs.

Great food and excellent coffee! This is a great option for…read morea lunch break or snack on the Great Ocean Road! We loved our bacon and egg burger and toasted sandwich and the coffee was excellent!

Stopped for lunch on our way to Melbourne. Sausage rolls are fantastic. Coffee is average. They…read morehave a selection of hot pies and pastries, also a variety of cakes, sandwiches, rolls etc as well as bread. Eat in or takeaway. They have a toilet which is old but clean with hand wash and paper towels.

Awesome bacon& egg toasted sandwich , great friendly service , lovely coffee , worth finding :)read more

D.E.L.I.C.I.O.U.S and less expensive than most. Certainly worth the walk up the hill to find this…read morehidden gem. We walked in after being enticed by the lower prices and found three women behind the counter, laughing and cutting up with each other - there was just a great vibe in this happy little cafe. We stayed and are glad we did! They have a large selection of pies, pasties, pastries, desserts and sandwiches, served cold, hot or as toasties. We opted for the turkey, swiss, cranberry and spinach on focaccia- toasted. It was delicious and large. We also split a Napoleon (vanilla slice to Aussies) and had a cream soda and ginger beer - $39. Granted it meant the sodas and desserts must have been as much or close to the sandwich but the prices weren't listed for those so was a bit of a shock when the sandwiches were only $8.80. Hence 4 stars instead of 5. So check the prices before you order any extras you may want! Overall everything was first rate and uber fresh.

Travellers to the Great Ocean Road will stop by at one of the many towns for a quick lunch. So this…read moreplace called Cafe on Lords at Port Campbell isn't one your regular tourist trap. While eating there, around 30 minutes, there been at least 4 groups of Australian coming in to get food, including the girls from the local lifeguards located around 15-20 minutes walk. The place had a quiet small town restaurant feel to it. Service wise, the lady taking the orders was like she had just eaten a bitter gourd, didn't smile and was not pleasant at all. Nevertheless she took our orders quickly and prepared the food quickly. She was also attentive as she quickly came to assist when I walked over to the dessert display after the meal. There was another helper, making the drinks and sandwich. We ordered couple of pies, fish burger and drinks. The pie was great, not too salty and contain chunks of meat, imho better than that of Dinkum Pie at The Block, Melbourne. Not only was it better, it was also much cheaper but after all this is a small town compared to Melbourne. The fish burger was large and was freshly prepared with fresh greens in it. Overall the food was good and the pricing was cheap.

Stop the car! Don't miss experiencing the Shoppe Burger... OMG! Absolutely amazing tasting beef and…read morethe whole burgers is put together with amazing care including bacon, egg, pineapple, beat root. It's what they are famous for but all their other food looks wonderful as well.

We stopped for a late lunch and were blown away by the size and quality of the steak sandwich &…read morebeef burgers. Both featuring Aussie favourites beetroot and pineapple - you 'beaut! Highly recommended!

After spending the day touring Great Ocean Road and its many sites, we ended near Port Campbell. It…read morewas getting late and 12 Rocks looked like a good place to stop. It was! Lots of windows and a beautiful ocean view. Wish it had been warm enough to enjoy the patio but with the rainy and chilly air, we found a nice table inside and near the windows. I chose the pumpkin salad. There was a lot of things in the salad that I wasn't sure I'd like but the combination of everything rocked. It had nice flavors and textures. The roasted pumpkin and chickpeas were a nice contrast in textures. All so good. You sit anywhere and order at the counter. They bring your food. The staff worked well as a team. Great experience.

Mmmm. Used to be very good. The menu is a bit limited for…read morepeople with "digestive" issues. I need small meals but what is on the menu is for big eaters. So, I chose an entree and asked for a salad on the side......well! The look on the server's face was one of pure distaste and reeked of: "oh, you're one of those pests are you"? Made me feel the need to explain that I have tumours in my stomach and AIAGastritis and Crohns. Still unobliging and surly! No one should ever feel ashamed about a serious health condition when going out. We don't eat out much so, on the rare occasion we do....to come across this is disconcerting. I would say - think twice before coming here now if you eat small. Lovely food though. So many tables had half eaten meals being left. Such wastage!. ALSO, THE PROPRIETORS KEEP REMOVING THE CHECK IN TAG TO MY FB POST.

Underwhelming. I…read morehad been to this place before back in 2016, and the shop had more souvenirs and other food and cheese items for sale. I came here last weekend and the shop had a small selection of stuff and not much cheese. Most of it you can buy at the supermarket. The sandwich was alright, but the coffee was a little bitter. There wasn't a great focus on cheese, considering it's called Cheese World. I thought the menu would have more cheese dishes, but it was the same as any other cafe. This place is also cashless, so it is something to bear in mind when coming. I wouldn't recommend coming to cheese world though or the museum, which looked more like an antique shop. The menu and the venue could use a modern update.

I was so excited when I saw there was a Cheese World at the end of the Great Ocean Road cause…read morewell.. I love cheese! What a good way to explore some local Australian cheeses! We made the drive, about 30-40 mins or so from our last stop along the Great Ocean Road, The Bay of Islands - and this was going further from where we needed to be that night (which was in Melbourne). Now after actually going here, would I go out of my way to come back?! Probably not! It wasn't worth the detour before heading back to the city! We parked and there wasn't a whole lot of people there. They do produce all of their cheese right across the street, so you can see the dairy farm/cheese mills. There is a very very small cheese museum that they advertise, but no one was actually in there when we came. It looked like a cabin with old cheese machinery. Meh! As you enter the main building, I guess I was expecting a shop with lots and lots of cheeses.. I was expecting everything decked out in holiday fashion with cheese tastings and various jams, cheeses, and charcuterie you can try. But this place was just dead and definitely not festive. There was maybe a group or two sitting and eating lunch, looked like some older locals. The cheese section was literally two small fridge areas with pre-packaged cheeses that you would likely find at the grocery store. No amazing displays of blocks and blocks of cheeses that you could point out and try! They had a selection of maybe 10 cheeses all cut up into cubes that they'll let you taste. I really wasn't impressed with any of them that I tried. I was expecting so much more. The other section of the main building was a dining area - with a cafeteria style counter where you could order hot sandwiches, ice cream, or milk shakes. They had already closed the hot food area around 2pm (the place didn't close until 5pm). I ordered two cheese boards cause I was so disappointed with cheese world and needed my cheese fix anyways. Cheese was ok - boards weren't great - definitely don't expect your selections of fine salami/prosciutto! The sandwiches were ok as well - nothing seemed to wow me here. A lot of the store (like 90% of it) was definitely a gift shop selling random items such as sweets and honey, etc. I wouldn't recommend stopping here and I definitely wouldn't come back if I knew what it was! Not worth your trip or money!

Cool little restaurant right next to the beach in Port Campbell…read more We kicked off the meal with the honeycomb hot chocolate. Just try it. If only to see how crazy good it is. We had no idea what to expect and was a shear delight. The hot cake was filling and locally sourced. Sweat and savory as well as an unusual treat. My son had the burger while my daughter had the seafood noodle plate. All agreed that it was really good and we were excited that most of the ingredients were local. Out the window was a beautiful view of the port. The service was a little slow but they were nice and helpful. Amazing place.

Food: 5/5 Service: 5/5…read moreCleanliness: 5/5 Decor & Style: 5/5 A perfect 5 star! Amazing all day breakfast menu. I ordered the: Egg and Chorizo Brioche Sandwich (organic Bushdrift free-range egg, Istra chorizo, spinach, house made tomato jam, organic Zeally Bay sourdough brioche) and it was perfect. One of the best sourdough breads i've had in a long time. The decor was very modern-quaint and had an excellent vibe. The patio was modern-quaint as well. They even sell craft beer here! I would definitely return here if I am in Port Campbell again.

One of my favorite things I ate in Australia was the Lemon and Passionfruit Cheesecake from…read moreVillage Bakehouse! It is gluten-free and just bursting with refreshing and light lemon and passionfruit flavors! Simply dessert perfection! They had a few other gluten-free options as well. I was leaning toward ordering this, but first asked a staff member which of the gluten-free items was her favorite. She said the Lemon and Passionfruit Cheesecake, so that settled it! As a celiac, I would love to see more GF items, but this one is really all I need! Overall rating: *****FIVE STARS***** Gluten-free rating: ***THREE STARS***

Really quite terrible:…read more - Bread was bland. - The scallop pie everyone raves about on Google was really fishy and gross, and mostly made of not scallops. Did not taste fresh at all. - All of the fruity desserts (pear & passionfruit) tasted like soap and artificial flavor. - Vanilla bar custard was flavorless. - Chocolate was like from a box. - The whipped cream inside the lamington was the only ok part, certainly saved only by the fact that it's almost physically impossible to mess up sweetened whipped cream. They gave it the good old college try, though, by putting that sickly medicine-flavored jam on it. Staff was friendly and no one's actually died from the meal, so I suppose it gets one star for that. But 0/8 items tried were actually good. How atrocious. Would absolutely not go here.

The restaurant is G floor in a hotel. Easy for parking. The environment is ok, At lunch time, most…read moreof the guests are Asian face. The menu will be slightly more expensive, for example, fresh oysters are $30 1/2 dozen ,$50 one dozen.

Good food along the Great Ocean Road. We walked around and looked at various options and menus and…read morepicked this place because of the crayfish special. Spoiler: it was delicious. We were among the first people seated around 5:30, midweek. It later filled up. We also tried a steak and barramundi, as well as a salad. Everything was fresh, well prepared and well-seasoned. Service was friendly and efficient. Would very happily go back - and would generally recommend Port Campbell as a great place to stay for 12-apostles viewing when doing the Great Ocean Road.

Consistently good coffee, ex Melbourne barista who is the owner!…read more Food is good also, fruit toast and relish have been stand outs for us. Friendly staff and baby friendly.