This place is now called Tilly Devine.
Borderline 3-4 stars. When you first walk in, it looks fantastic. Lovely atmosphere. Very relaxing.
They sat us down and didn't offer us water and I couldn't find any. (Admittedly I didn't ask) Others were sighing that they had to get up and get their own.
The eggs, bacon and vintage cheese with tomato relish on Turkish bread (which I changed to GF bread) was really tasty. It was big and it tasted great.
We also ordered the brekky board. A little underwhelming. The board itself was uneven, like a chair or table. The eggs were gooey but, not that runny. The bacon was a bit fatty and could've been cooked a little longer longer. Everything else was fine. read more