This farm is the first farm distillery in the state of Vermont. They have really wonderful cherry Meade and their signature maple whiskey which is made on-site, along with some other micro brews and goats milk. Although their hours are somewhat limited, they do have a small working farm with cows, pigs, sheep, chickens, and goats which are very friendly. And they allow people to tour the grounds, not sure if they offer an actual tour, but check out the website for more information.
So far I have tried the cherry Meade, which is about 70 proof and the organic beef, which are awesome! The Meade is extremely smooth and the flavor and texture of the organic beef is wonderfully lean and almost no fat! I made hamburgers with the meat and was pleasantly surprised how wonderful they tasted and how tender and juicy the meat was.
We are waiting to try the Maple whiskey and were told it should be ready prior to the holidays, so I'll give you the update once its ready. Stay tuned for updates. read more