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Pete's Greens

5.0 (3 reviews)
Open • 9:00 am - 7:00 pm

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6 years ago

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6 years ago

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8 years ago

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Vermont Creamery - Unsalted Cultured Butter

Vermont Creamery

4.4(10 reviews)
32.3 mi
•$$$$

TLDR: A Cheese lovers dream. ___…read more On my trip to Burlington, VT I knew we had to stop here. I've had a few of their cheeses and absolutly loved them. This was actually the first stop of the cheese tour. Walking in, the place is more of an office, than a factory. Their production is done elsewhere. Out of all the creameries we visited you could tell this was hands down the most professional and polished opperation. The receptionist at the front welcomed us with, "Hey! You guys here for some cheese?" Why yes, yes we are. She told us she'd be right back and returned with the most wonderful cheese board I have ever seen. Amazing samples! Various cheeses, butter and creme fraiche She showed us a price sheet and we went a little crazy. We bought a ton of cheese, butter and creme. It was actually super affordable since you saved on markup of retail price and shipping. We had an epic cheese night with friends when we returned home and I made the most incredible dessert with strawberries and the creme fraiche. The only thing that didn't make it home was the ash rippened cheese, which was so stinky I couldn't risk it stinking up my clothes, but one of the most delicious cheeses you will ever try!

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese…read more This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Yelp is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

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Vermont Creamery - Goat cheese dip packaging

Goat cheese dip packaging

Vermont Creamery - Inside goat cheese dip

Inside goat cheese dip

Vermont Creamery - Aged cheeses are made from goats' milk collected from over 15 family farms in Vermont.

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Aged cheeses are made from goats' milk collected from over 15 family farms in Vermont.

Full Moon Farm

Full Moon Farm

4.0(3 reviews)
42.3 mi

A CSA is great. I love them. I've had one with Full Moon Farm for the last few seasons and have…read morebeen disappointed each year. Each year I get email excuses as to why this year's share isn't so good--too much rain, not enough rain, cold weather, warm weather. Each year the share seems a little less. I get how a CSA operates and as a member I rely on the farm which is susceptible to the uncertainty of Vermont's weather. However, Vermont's weather is uncertain. We all know this. Maybe the farmers here should be better prepared for it instead of passing along their shortcomings to their members. I've spoken to a number of friends who have a CSA elsewhere and they are doing much better with theirs. It seems other farmers have figured it out better than Full Moon has.

In Burlington, it's all about buying local and supporting local businesses and all that good stuff…read more One of the great ways to do this is to join a CSA (Community Supported Agriculture). We've known Dave and Rachel, the owners of Full Moon Farm, for years now, but only joined as members this year. For a flat price, paid in early spring, we get a weekly share of the produce grown at their farm. (the price depends upon what size share you get) The produce we're getting is organic, locally grown, fresh, and picked the day that we get it. I am not looking forward to eating store-bought produce this winter. Being a member of a CSA is a great thing to do for a variety of reasons (support local economy, good for the environment, you are eating fresher produce, it's fun to try to eat "in season"), and there are CSAs all over the country. It's also been great to get to know Dave and Rachel as more than just our neighbors, to learn about how the temperature and rain is beneficial for some crops, and detrimental to others. I would highly recommend joining a CSA, and I anxiously look forward to next week's pickup!

Farmers To You

Farmers To You

5.0(1 review)
17.7 mi

Farmers To You is the modern CSA for busy families, with pickup locations in Cambridge, Somerville,…read moreBoston, and points all over Greater Boston (http://farmerstoyou.com/current_pickup_sites.php) or delivery to your home/office. We have been enjoying Farmers To You for 3+ years. It gives us a broad selection of locally grown organic/natural foods grown in Vermont. New families get a $35 off the first order (Just a minimum of $40 per order and no membership fees.) FTY fits our busy schedule because: 1. We order online exactly what we want each week (no more boxes of random veggies that you can't coordinate w/your supermarket shopping) 2. The once a week pick up takes about 5 minutes and replaces 2 trips to the supermarket each month. 3a. The freshness of the veggies, fruit, milk, fish can't be beat. Pastas, sauces, and ready made items make a quick weekday dinner easy. 3b. The broad selection means there is always something you need even in the winter when produce is more limited, but you can still get meat, fish, dairy, eggs, and pantry items like maple syrup, jams, tofu, chocolate, coffee, and more 4. The only requirement is a $40 order each week (as a family of 4 we spend $90-$100/wk). 5. Late pickup from coolers gives you leeway on busy days. 6. Fewer trips to the supermarket gives me a few extra hours per month while still feeding my family well. We like the food we get and that it keeps us eating locally and seasonally.

Pete's Greens - csa - Updated November 2026

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