I found this bistro from a review reel on instagram about a month ago. The aesthetic itself drew me…read morein. It's even better when you get there. There are so many seating options! We will likely sit in a different area every time we visit. This particular time we were in the center right in front of the live music, it was perfect & we visited around 9:30pm on a Friday night. The lights were dim and the music wasn't overbearing to our conversation. The food was 10/10. I had honey glazed salmon and my husband had the steak (forgot the exact name of the dish naturally). We had a few cocktails also 10/10. Our server Jessie was amazing! I definitely appreciated her attentiveness & softness.I can't wait to go back.

Amazing atmosphere, great food. Our server was the best - Thank you Sinthia for making our visit…read morefrom Texas memorable. Recommend the crunchy tacos!

I absolutely love this place. It has everything including tasty food, amazing vibes dog friendly…read moreand free corkage. First of all, the staff is absolutely welcoming and professional here. Then the food is just out of this world delicious. Let's start with the MAFALDINE AMATRICIANA. This dish was the perfect item to display how well excited a dish can be here. Pasta Al dente, umami cured pork and delicious homemade tomato sauce. We also got the meatballs spaghetti, cacio e Pepe, Caesar's salad, and sourdough bread. Everything was phenomenal. Pro tips: 1. Street Parking can be tough. Rideshare or take transit. 2. Pet friendly with patio 3. Free corkage up to 2 bottles. Eddie Liquor Mart with large selection of wine is 3 minutes walk from restaurant.

I saw this place on TikTok and had to give it a try. Unfortunately, I was so disappointed. I truly…read morehad high hopes based on some of the videos that I had seen, the people in line outside raving about this, and the reviews online. My first complaint is ordering at the register. I have strong feelings about this in general, and it kind of leaves a weird expectation to order and tip in an uncomfortable manner, when it's not a table service experience. In addition to that, we were sat outside and they really need to add something to implement bug and fly control. The patio itself was beautiful and I did enjoy the ambience, besides having flies constantly in your food. The pricing here... insane. If the food was melt in your mouth good, I could easily justify, but for 1 salad, 1 order of bread and an 1 entree and tip, the total should not have been $90. The small Mexican coke was $6... that's insane. I can appreciate that they are locally sourcing food and I would hope they are paying their employees well, and everyone so taken care of. But overall, the value of money and quality of food did not do it for me. I did notice the portions on the salad were inconsistent based off of the other tables around us. I would hope for a $22 salad, I would have liked to have a little bit more. I think there is an illusion that the salad is big based on the fact that the lettuce is not cut and they put an absorbent amount of cheese on top. (Don't get me wrong, I love cheese, but they did not give a chance for the dressing to stand on its own) The bread and butter were the only thing I will say was good. Solid 7/10. I think if they added garlic and pepper into dipping oil, it was elevate this a bit. The fact that this is served warm definitely adds to the taste. The "fresh" made gnocchi is house.. was not good. This dish was a ricotta gnocchi. For nearly $30, this was the smallest plate of pasta I have ever gotten. I continued to look around and everyone got extremely small portions of pasta. That aside.. this gnocchi was not good and too undercooked. The sauce tasted honestly like a chef boyardee sauce, with a little bit of a fish after taste, and no ricotta. It did taste like slight parm, which, even if a little bit more Parmesan was added, maybe this would've tasted a bit better. But apparently all the Parmesan was reserved only for the salads. (This dish was supposed to have a duck base, but this was not cooked properly) not only was I simply turned off by this dish, there was nobody by to help or even get it to go box. But quite honestly, I just left the food which is so sad. Left over pasta is always so good but I really could not continue eating this as I truly did not enjoy the taste. I left hungry and sadly disappointed.

What a cute place! The decor is very intricate but it works, you know? It was simple yet…read moreinteresting. I loved it, from the Vespa to the Fiat to the tile work. So walking in I was already intrigued. The menu states that the pasta is made there so immediately we knew it was going to be good and of course we were not disappointed. The food was delicious, the server spoke Italian, and he was so attentive and helpful. We had such a great time, enjoyed all the food and left happy. Now, looking forward to coming back when back in LB area.

I've only been to this location a few years back but the food was excellent even if the parking was…read morea little difficult to come by. Next time I'd definitely uber from wherever I'm at . The service was very good and the server made excellent recommendations. The cool little car in the main dinning area took up space that could have been used for seating but to each his or her own.

It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

amazing pizza, appetizers and sandwiches! You gotta try the garlic knots once in your lifetime! My…read moredad is from New Jersey and is very picky about his pizza. When we first tried Thunderbolt a couple years ago we couldn't stop coming back. The servers are always so sweet and Jay the owner knows quality ingredients!

Thunderbolt Pizza was the place to go. I needed to find a place near me so I went to thunderbolt…read morepizza for a quick bite. Now this is my go to pizza place. If your in Long beach go to THunderbolt pizza.