Specialties
Hood Hunters provides professional commercial kitchen cleaning services for restaurants and food service operations throughout Washington, DC, Maryland, and Northern Virginia. Our services include commercial hood and exhaust cleaning, grease duct cleaning, exhaust fan cleaning, and restaurant deep cleaning. We work with restaurant owners, operators, and property managers to help keep commercial kitchens clean, compliant, and operating smoothly, with scheduling that accommodates kitchen operations whenever possible.
History
Established in 2021.
I began cleaning commercial kitchens at sixteen, working alongside my father.
At that age, the work isn’t glamorous — long hours, heavy equipment, and spaces most people never see. But it teaches you something quickly: if a job is rushed or done halfway, the kitchen pays for it later.
Those early years weren’t just about learning how to clean. They were about understanding how commercial kitchens function under pressure, how systems age over time, and how small details affect safety, inspections, and operations.
Over a decade later, what started as hands-on work became a craft — one that demanded precision, patience, and accountability.
Meet the Business Owner: Tyrone H.
Hood Hunters was built on hands-on experience and a genuine respect for the people who run commercial kitchens. We know the pressure owners and operators face, and we take our role seriously — showing up on time, doing the work thoroughly, and leaving systems safer than we found them. This isn’t about quick cleanings or shortcuts. It’s about doing the job right and earning trust over time.
