Incredible, was on my list to stop here. Wasn't even sure what I was getting, but on the first…read morevisit, yes we made multiple stops. I ordered 1 of everything to try, slight mistake, it's so much better hot. Just eat it right in the parking lot. But none the less it was delicious and I made sound choices that day and took a bite of each one right away so it was hot and fresh. We left some in the hotel and tried to eat it later, not as good. So of course we returned again multiple times to get more, just so delicious when it's hot and fresh. The line goes quick to order and then your order number is called outside also quick all the times we went. But every combination is fire! So just do it! Phone did not eat first these times so no photos to accompany the experience, because like I said eat it while it's fresh!

Better, more efficient than the previous system. Parking now has a tenant in the parking lot…read more However, if it's raining, prepare to get wet. Taste - consistent with my previous review...I prefer others.

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

The poi donuts were amazing! And the apple fritter was huge! There was a long line but it went…read morequickly.

Love that they are open super early! Since Covid lots of bakeries don't open till later. Good place…read moreto stop before work to bring some goodies! Super good donuts too! They're known for their poi donuts but really like the other flavors too.. orange and strawberry. $1.55 each Their other donuts are good to from the plain glazed, banana fritter (a fav) , apple fritter, cream cheese cinnamon roll, there's just so many! The apple fritters are huge and only $2.01 each Put in your phone number for five star rewards and once in a while you get $3 off! Absolutely love this spot especially to give to people visiting Hawaii or to the flight attendants! Thank you for being open super early! And tons of parking open early in the am, during the days and weekends the parking lot can get busy!

You can seriously kill two birds with one stone here. Bomb Kona coffee, and Chef Belinda Leong's…read morecreations at B. Patisserie. So I'm technically reviewing TWO businesses. (Why isn't there a SEPARATE PAGE for B Patisserie!?!?) Anyway, be prepared to wait in line, but it moves pretty quickly. Oahu, you are VERY fortunate to have Chef Belinda Leong's creations available !(SUPER jealous!) Every time we're in San Francisco, B Patisserie is always on our Foodtinerary and these items are always on our hit list, so we repeated it here on Oahu: Classic Kougin Amann Black Sesame Kougin Amann Chocolate Banana Almond Croissant Butter Croissant Chocolate Chip Cookie Passionfruit Bostock Iced Latte Cappuccino and finally, Hazelnut slice... Prices are reasonable, and the vibe is chaotic, but it's definitely worth a visit. GO!!!!

I'm still not too sure what it is that makes people wait in this fat line…read more Being born and raised here I've never once heard this place pop up in any conversation as a "hot spot" or a "must" for coffee or pastries. To be honest it wasn't until I just so happened to walk through Royal Hawaiian that I noticed this place existed. I suffer from FOMO, and maybe that's what brought people in as well. I waited in line for 45mins lol. I really had no agenda and honestly curious. They have a lot of Staff and none of them looked happy to be there, but I get it.. every second you look up there's just crowd of people but inside and out, it's overwhelming. But yes, 1st interaction with everyone was very cold and monotoned. I ordered 3 kough aimann ,2 almond croissant, and a scone. For my drink 1 triple shot with a splash of oat milk. All the K.A. were stale, the almond croissant was delicious (recommend) the Scone was so hard I actually fed it the the birds. My espresso was so bitter and burnt I tossed it. Obviously not worth the $50 lackluster experience or time wasted. There are literally so many better options for coffee alone in Waikiki and on the outskirts.

I love the baked goods here! My favorites are definitely the onion bread and the ham and cheese…read morebread. They have a really good selection of savory breads, so this is a great spot if you prefer savory over sweet. There aren't as many sweet options though. It's also such an easy and quick grab-and-go bakery when you want something tasty without having to wait around.

Food: tries a few different items and they were all delicious…read more. Butter top bread .. toasted for breakfast with butter and jam was perfect Custard danish: a+ Custard filled pan: b+ : custard was delicious but it was a little too much bread for my taste Service: everyone working is helping Ambiance: amazing little bakery the smells are heavenly

Service is good. Recommend you do a phone order. There is a separate line for phone orders so you…read morecan skip standing in the line.

STILL MY FAVORITE LOCAL-STYLE DIM SUM (MANAPUA) PLACE !!!…read more I don't think you'll go wrong ordering anything here. Try their Mai Tai Siu and Char Siu Siu. Did a DoorDash order and everything went smoothly.

My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP