10/10, SO GOOD! I'll be coming back (:…read more I just finished lunch in the area and was searching for a good matcha spot. I haven't been home for a while, so I don't know what's around. Came across this place when searching on yelp. Once I got there, there was a line and I knew that was a good sign. I saw a sign saying they use 100% hokkaido flour from Japan (?)... so, although I was just looking for a matcha drink, I decided to try a couple pastries. I tried their salt & butter bread + a pastry that was filled with vanilla bean custard. IT WAS SO GOOD AND SO SOFT! I also got their banana matcha-- BOMB! I like how the banana foam isn't too much banana. It was a good balance. Service was quick! You just tell them what you want and everything came out quickly despite the long line I walked up to. It was a cute tiny bakery. Nothing crazy. Will definitely be a returning customer (:

Such a cute bakery with so many fresh baked breads and pastries to choose from. They also have a…read morehuge made-to-order coffee and tea drink selection, which makes it the perfect little treat stop. I went during their Cinnamoroll collab and everything was adorable, from the cute packaging to the limited-time pastries, drinks, and merch. I tried the blueberry cold brew and loved that it wasn't overly sweet. Everything we tried was super soft, fresh, and delicious. My personal favorites from their everyday staples are the matcha mochi an pan and the French toast bread. Definitely a spot worth visiting!

Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

@fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

Be ready to wait in line if you go in the morning. The lines are often out the door…read more Great coffee and pastries. We tried the black sesame Kouign Aman and banana chocolate croissant. Both were so rich and so good! Wanted to go back but the lines were always too long.

The lines consistently wrap out the door in the early morning, and you should definitely expect a…read moresubstantial wait just to place your order. However, the combination of world-class pastries and premium coffee makes the morning queue entirely worth it. Chocolate Banana Almond Croissant (5/5): A standout sweet treat to start the day. The pastry shell is perfectly flaky, buttery, and packed with rich melted chocolate and actual banana chunks in each bite. Black Sesame Kouign Amann (5/5): My absolute favorite of the morning. It features a perfectly caramelized, crispy exterior, while the earthy, nutty black sesame filling adds a massive depth of flavor that makes it really unique. Classic Kouign Amann (4/5): Extremely buttery and flaky, almost like a top-tier croissant with a sweet, caramelized crunch. It is a solid classic on its own, though it is easily overshadowed if you try the black sesame version alongside it. Kona Drip Coffee (4/5): Served extremely hot and fresh. This is a very strong, robust, and slightly acidic 100% Kona brew with a clean finish that acts as the perfect contrast to balance out the rich, sweet pastries. Logistics Tip: The line moves at a steady pace, but if you arrive during the peak morning rush, be prepared to wait anywhere from 30 to 45 minutes. Seating is tough to come by, so planning to take your pastry box and coffee to go across the street or down to the beach is usually your best bet.

I was introduced to Epi-Ya when a coworker brought in their custard pie. I'm not ashamed to confess…read morethat I ate half of the pie over the course of two days. If it's in the shared fridge, it's fair game. Their custard pie is on the top of my list (followed by the custard pies from Napoleon and then Liliha). A basic staple that they also do a great job on is the bread. I really did not understand the hype of Japanese bread until I tried the bread at Epi-Ya. Their other pastries are just as good. They have a much larger variety than Brug and Okayama Kobo. The space is also larger and brighter than the other places.

Food: tries a few different items and they were all delicious…read more. Butter top bread .. toasted for breakfast with butter and jam was perfect Custard danish: a+ Custard filled pan: b+ : custard was delicious but it was a little too much bread for my taste Service: everyone working is helping Ambiance: amazing little bakery the smells are heavenly

This place has probably one of the best char siu manapuas on the island…read more Located in Chinatown, it's a must to place to take out some awesome dim sum. Street parking is limited and there could be a lineup outside the small but efficient shop. My favorites are the baked manapua, shrimp dumpling and pork hash. The manapua had a generous amount of filling and baked perfectly. Prices were affordable. I always stop by when I'm in the area. It wont disappoint. Service was fast and friendly. Thank you.

Absolutely THE best baked manapua in the state and that's coming from a very critical manapua'er…read more If I could eat these every day, I no doubt would but the jeans will not be very happy about that. While the steamed ones are great too, there are still other contenders for that. The baked ones truly have no rival though! There other pastries are great too like the custard buns and the custard tarts, although I recently tried their layered rice cake and while huge, they were a but underwhelming. I think that's because I remember the ones my dad used to bring home that had the super thin layers that you could peel off layer by layer and enjoy them for what seemed to be an eternity.

I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

Love Liliha Bakery! You can stop by the bakery to a variety of amazing pastries or get seated for…read morea delicious sit down breakfast, lunch or dinner. The butterfish was delicious-perfectly cooked and seasoned. I loved their potato mac salad. The rice and corn complemented the meal well. The guava plantation iced tea was lightly sweetened. Breakfasts were also good here the portions were large; I couldn't finish everything on the plate. Stop by the bakery on the way out for some goodies for later!

I love the original and Nimitz locations. Love the hectic ambiance and great food and bakery. The…read moreWaikiki location last week just didn't work for me. I'm happy to see a local business thriving but I hope they can improve their customer flow. The baked goods looked as inviting as always but they seemed a day-old or something. The butter horn was hard and not flaky as I've come to expect and the chocolate of the Boston Creme donut wasn't creamy. They may wish to consider: 1, Clearly delineating the line for the restaurant from the bakery. It was super busy for both so there was a lot of confusion. 2. Perhaps placing the number machine for the bakery closer to the door? Tourists aren't familiar with the system so it leads to some unnecessary dissatisfaction. 3. The staff had to leave the counter to get coffee - hot or iced. The condiments for the coffee were on the showcase so people had to be in everyone's way to get their sugar and cream. In fact, if you were standing near the door you had to go through people waiting in line back into the establishment to get those items. But, with all this, the two ladies at the counter were remarkably composed and helpful.