Was disappointed the doors were locked at 1 pm , even when their hours of service says open at…read morenoon.. With that we decided to eat next door at HK BBQ and while we waited for our number to be called. I went back to Ohana Cravings to see maybe the staff were running late. Upon thorough inspection i noticed a note from the building manager, apparently the business owner is either defaulted on their lease or abandoned their business. As of today , i am not sure if Ohana Cravings will be back in business again? See photos below ..

Got there about 11:12, door was still locked and employee in the lobby still wiping down…read moretables....ok fine, I'll wait. When she finally came over to unlock the door, she was having a hard time with the lock, like a really hard time. When she got the door unlocked, she held it open, I spoke, she said nothing, just smiled. Not a big deal, but if I speak, SPEAK BACK!!! Ordered the Pineapple Coconut Wontons and here comes another problem. She then was having issues with the register ringing up my order for me to pay. My order was done before I paid, because of the system, taking it's time...I guess. When my total popped up on the screen, it was much higher than I expected. Then I realized, it auto populated a tip on there. Anyone not paying attention, can easily miss that, and I'm one of those people that goes through prompts fast. But I knew my total should have been in the $8 range and it was $10 and some change. When I took the tip off, it went back down to $8. They are one of those places, that charge for using a card as well. On the other hand, the wontons were good.

Overall, it gets the job done. The staff is prompt, good…read morecomes out quickly, and everything is portioned on the heavier side. Everything is pretty decent, the lobby is a bit neglected but I did go on a weekend. Ordered the fire chicken, which was good, but $14? For two people (including beverage) we tipped to $41. I will say the quality isn't bad but how can Ono set itself apart from competitors in the day and age.

The food is great, but the customer service could definitely be improved. The atmosphere wasn't…read morevery welcoming--it almost felt like we were doing something wrong just by coming inside. By 8:30, the chairs were already up, and an employee was sweeping and mopping even though the restaurant was still fairly busy. The employee with the pink hair was especially rude. There was no smile, no greeting, and no welcoming attitude. Great food, but the overall experience was disappointing because of the service.

Delicious Poke spot! Highly recommended, food is fresh and service is excellent. Marie, is very…read morehelpful and friendly. This is our new favorite poke place The Hawaiian salmon and Hawaiian tuna are a must try (:

The ginger had a moldy flavor The cucumber was bitter…read moreI was doing my best to just brush off the odd bad flavors but they overtook the rest of it. I just threw it away. Would I come back? No The service was nice and quick The boss I think was replacing the wood paneling on the floor then came back to help the other guests so that's nice of him to help his employee. The place had a smell to it, I get it it's raw fish but a good poke place doesn't smell at like fish, it smells clean.

I honestly thought I already gave Poke Bar 5 stars but I guess my subconscious needed to confirm…read morethe consistency first. Which brings me here today:) This location in particular is probably the most consistently clean, fresh & cold with good service. It's literally my favorite so I know that you can walk in at any point on any day & get all the things. Like today, the one guy who works here is here on Super Bowl Sunday just being great. Of course he's got the game on his phone (let's be human people) but he's still doing everything he's suppose to with a pleasant tone asking everyone if they want to try the new Matcha;) I credit the owner for finding this guy...speaking of the owner, she is in the back hustling everything. (I don't really know what to say when Every. Single. Time. I see this lady, she's working harder than 3 Californians on a might-as-well-be-summer day.) I can't forget to shout-out all the beautiful girlies who made the consistency actual happen--like the owner's daughter, I think her cousin (only because I think I heard someone else reference them being cousins maybe), the petite cutie with all the gold & the most amazing nailsssssss! I digress... And it's cold. The importance of keeping seafood fresh in a clean, cold environment is a non-negotiable. Like AC always at 74. O and metal chairs, a clean bathroom AND clean floors. Yup, these are the businesses I love giving my money to.

I came here on a Monday night and it wasn't too busy. I got a large bowl with brown rice and two…read morescoops of salmon and one scoop of tofu and one scoop of tuna. I added cilantro, edamame, green onions, etc... to my bowl alongside cucumber, seaweed salad, and crab salad. I just chose Paiso as my sauce and it was mixed together and I topped it off with fried onions. I took it to go and had it back at my hotel since I was visiting the area and honestly for the price of a large it was delicious! The fish was fresh and the flavors blended well together! The workers were really sweet and polite so shout out to them! I definitely come back here for pokè

Solid experience for ono hawaiian. The place is always clean and with ample seats available…read more Staff were quick with my order and patient with me as I chose from their menu. Fish was great. It was sitting on the steamed cabbage though and the bottom of the fried chicken was a bit soggy. I removed that part and enjoyed the rest. Great flavor. Mac salad is always bomb and I got to try their new gava dessert cookie. Very good even though I'm not a cookie girl. Will be back for my next work lunch!

I'm not going to lie, my first impression was, "Ehh... I hope this is good," just because trying a…read morenew place for the first time can go either way. It's kind of like going on a first date and figuring out pretty quickly whether it's your kind of place or not. Fortunately, Ono Hawaiian BBQ ended up being much better than expected. California food has honestly been impressing me, and this place kept that streak going. Coming from Texas, I still believe a lot of things are bigger and better back home, but for the price I paid, the portion size on the #24 Island Fire Chicken was very solid. This was more than enough food for one person, and I could easily see two adults sharing it. The Island Fire Chicken was the highlight. The heat level was just right. I would describe it as mild, possibly medium for some, but not overly spicy. It is definitely nowhere near Hot Cheeto or Taki level heat, so most people should feel comfortable ordering it. The chicken itself was juicy, tender, and full of flavor. Paired with the grilled onions, it was a simple but satisfying combination. The plate came with two scoops of rice, a generous portion of macaroni salad, and steamed vegetables underneath the chicken and onions. The vegetables appeared to be cabbage, broccoli, and carrots. Everything tasted fresh, and the portion sizes were consistent across the plate. The macaroni salad stood out as particularly good. I also tried the katsu sauce and teriyaki sauce with the rice. The dish did not need any additional sauce, but both were flavorful. The katsu sauce paired especially well with the rice. The restaurant itself was clean, the staff was friendly, and the service was quick. Even around noon, the wait time was only about 7 to 10 minutes from ordering to receiving the food. The interior has a similar feel to Hawaiian-style fast casual spots with island music playing, but still maintains its own identity. Next time, I would like to try the musubi, which I did not notice on my first visit, and the ribs also looked very appealing. The employee at the counter recommended the beef and pork as popular choices, but the Island Fire Chicken was easily the standout for me. Overall, this was a great experience. Good food, generous portions, quick service, and friendly staff. I would definitely return the next time I am in Rialto. I can't speak for anyone else cause I'm not from Cali but I did enjoy my time here and when I go to restaurants I usually go for what they're known for and usually don't order off the menu items (unless they're known for them) if that makes sense hence a lot of reviews for restaurants (even this one) get blown out of proportion especially if you're grabbing Crab Rangoon's at a Hawaiin Spot, like make it make sense that's like grabbing a burrito at a donut shop and being upset cause they're known for their donuts, remember it's probably just an upsell item we're in America people big business is big business and every other establishment is your competition so why not copy and paste it at your restaurant as well, if that makes sense . And I'm not knocking Yelp just seems there are always so many bad reviews on here and yet you go on Google Maps and the reviews show otherwise.

Super hole in the wall, mom and pop shop restaurant and mini mart. You can tell it's a community…read moreand local favorite, especially looking at all of the photos on the wall and how everyone sort of knew everyone that was coming in. I believe at a certain point it was a Polynesian Mexican fusion restaurant based on photos, but during my visit, it's definitely more skewed to being a Polynesian restaurant. It's in a somewhat suburban area, so there's street parking and you may have to walk a bit, but we were able to find parking just right across. Park Avenue is a mini mart and shop, along with a restaurant. Hot foods, baked goods, shirts and apparel, jewelry, imported snacks and sweets, canned and jarred foods, and a fridge with some drinks and to go goods too. I was already super full already, but we were able to try a bit of the food and take the rest to go. Pretty generous portions and very unique food that is a bit more difficult to find elsewhere. We got the Taupou Plate which is a 3 item plate order with 2 side items. For this, we chose the lamb, turkey tail, and curry and for the side items we got the banana and taro. Interesting mix of sweet, creamy, savory, and umami. I'm not the biggest fan of turkey, but turkey tail isn't a very common "cut of meat" to order. Really rich, tender, and a bit greasy, but if you love turkey, this is perfect for you. Nice mix of flavors with this order and has the most variety. Definitely get this if you want a little bit of everything. Lamb meat was also moist and rich as well. Unique eats and great welcoming service as well!

Incredible Polynesian Food and Amazing People! Park Avenue…read morePolynesian Restaurant is hands down the best Polynesian food I've ever had -- fresh, authentic, and full of flavor. The brisket was unbelievably tender, and every dish at our table was delicious. They baked their own bread daily. The family who runs the restaurant is so warm and welcoming, making you feel like part of their 'ohana (family). A must-visit spot -- you'll definitely want to come back!

This place is in the food lab. There are plenty of tables and its a nice vibe with the bars right…read morenext to me and other food options. This place is reasonably priced and you serve yourself. No hassle at all. I can just get ny own drinks at the soda machine and I don't need a server! I got 1lb shrimp with sausage, potatoes, and corn. I think the flavor is a tiny bit lacking, but the sausages was amazing! It was yummy for it being the first time eating here. I find the cajun here could be more spicy, more lemony, and definitely more salty, but its still really enjoyable to eat!

Not what I was expecting, but hey, I'm really happy I tried this place because if I knew what I was…read moregetting - I probably wouldn't have. You're probably like... what? OK: I was in the area and had a craving for tacos. I wanted a place I could get to on food, and was originally drawn to The Food Lab to another place. I happened to be walking by Shrimp Shack and noticed they had chicken tacos on the menu, so I figured hey, I like Cajun and I like tacos, so why not. I was sooooo hungry at the time, so it was probably me that misread, but I didn't realize they were going to be chicken tenders on tortillas. And I didn't think the Cajun sauce was going to be on top, I thought it was going to be marinated. "Huh.... OK... what is this?" Don't let looks fool you - this is a bomb of flavors that were SO GOOD. The Cole slaw plus the chicken plus the pickles (which I ate separately) plus the Cajun sauce.. it all WORKS. Brilliantly. What a great lunch! And it let me pleasantly full. When you order, you're given a pager that works throughout the whole Food Lab. It took about ~12 minutes for my food, but everything is fresh and made to order. They have their own seating (I think it was one table and then a bar of seats), or you can eat at the common tables in the Food Lab. Definitely worth a stop in! 2026: 9/100

very good food and very good service food was ready quick. It was nice and clean we were seated…read morequick too

As you walk in to Woody's Classic Grill, your eyes focus on the beach vibe with surf boards and the…read morecolorful decorations. Service is excellent and our sever Jim took care of all needs. Now let's talk about the food, this is the third time I've come here for breakfast, lunch, and dinner. Each time it's been a thrill for my mouth. I first tried lunch and had a great hamburger juicy and full of flavor, worth coming back and trying another. Next I came for dinner and tried thier fish and chips, which were crispy and delicious and the chips were nice and fluffy. Next I had breakfast and ordered the Chicken fried steak, which was perfectly cooked and full of flavor, my eggs came out just the way I wanted them and the hash browns were nice and crispy. Over all this is a place to try, come on out, you won't be disappointed.