104/2026 An all you…read morecan eat Japanese restaurant which is the to-go-to of my family !!! Serving fresh rolls, seared rolls, tempura rolls, baked rolls , kids menu available, sashimi platters, sushi, udon, and dessert as well as salad!!

Great service and sushi was good quality. Definitely would come back here again…read more We loved the chill/casual atmosphere that was provided for a AYCE.

Full review @itsamandachamberlain Came here looking for a…read moresolid sushi spot and honestly didn't expect it to hit like this. The fish tasted fresh, portions were good, and everything came out pretty quick even though they were busy. All you can eat is the way to go n We ordered a mix of rolls, plus some appetizers, and nothing missed. The sushi had a good balance--not too much rice, not overloaded with sauce, just clean flavors. Service was friendly and attentive, which made the whole experience even better. The place itself is pretty casual, but that actually adds to the vibe. If you're in the area and want reliable sushi without overpaying, this is definitely a spot worth checking out. I'd come back.

Kind and decently fast service. Though the menu says "Sushi/Nigiri", they only serve nigiri. It was…read morea nice touch that we received dessert on the house, which was a matcha ice cream! 6/5 - Sexy Salmon (back) - Savory and delicious, and the star of our meal. The sear was perfect, and the green onion topping and sauce, along with the small slice portions made this easy and fun to eat. Definitely try this in your first round! 5/5 - Shooting Star (front) - Very savory and delicious! If you like the cajun flavor with the spicy aioli sauce, this won't disappoint. The crunch from the tempura shrimp with the texture profile of the crab and rice makes this a very satisfying roll! 5/5 - Carpaccio - This was actually one of the best carpaccio dishes I had gotten, and I think it is due to the seasoning. You only get one order per person which is typical of other AYCE sushi places, but definitely something to savor! 5/5 - Bluefin Tuna - This is limited to one order per customer, but it was the first time I had eaten a bluefin tuna at an AYCE restaurant that tasted like bluefin tuna from Japan. This is more toro than chutoro/otoro, however it did have that distinct bluefin tuna taste. Impressed! 4/5 - Dynamite - Interesting baked roll dish. Served under a small flame that dies out, it was a very savory, easy-to-eat dish with chopsticks. However, it felt a bit overcooked by the end of the flame, which understandably can be hit-or-miss. Definitely try it out, as this kind of dish is typically rare in AYCE restaurants. 5/5 - Del Rosa and East Highland - These are both the same No Rice Roll just with different wraps. The fish serving was generous and we were impressed! The sauce complemented both perfectly. 4/5 - X-Girlfriend and X-Boyfriend - Pretty much the same No Rice Roll but with different fish. Kind of tastes the same from the other No Rice Rolls so I would just get one order to try it out. 3/5 - O.M.G., Pizza, and SBD Hill - About the same flavor profile with the creamy sauce with the seafood that is placed on top of California rolls. You can probably do with just one of these rolls whichever appeals to you. Of course, it is not exactly the same, but we didn't really care to figure out which was which as we were eating it. 2/5 - Flying Dragon - Was not particularly impressed with this dish. There was a lot of rice served for a thin slice of eel and white fish. The sliced onion was OK, and it did not seem to complement the dish significantly. It seemed more like a separate item placed on top of the roll. 3/5 - Cajun Tuna Nigiri - Decent tuna nigiri. I thought the slices were very thin, so the sear actually went through the whole fish rather than just at the surface which would have made a two-texture profile bite. However, it just seemed dry due to the seared thin slice. 3/5 - Cajun Salmon Nigiri - Same issue with the cajun tuna nigiri. It was seasoned well with the cajun, but the thin slice of the salmon made the sear more of a "cook" rather than a seared surface. 4/5 - Regular Salmon Nigiri - Typical salmon nigiri flavor with regular portion of rice. I think it is beaten out my other AYCE sushi restaurants that are generous with their fish portion and provide minimal rice. 1/5 - Shrimp Boat - This dish was very disappointing. While it is advertised as shrimp with crab meat, our whole group found that it was an overwhelming amount of crab meat and could barely pick out the shrimp. Difficult to finish especially in the 2nd half of our meal. Granted due to being a tempura roll, it was served later. 1/5 - Lobster Ball - This dish was also disappointing. While it is advertised as lobster with crab meat, we barely found a difference between this and the shrimp boat aside from shape. Even with the pictures, the size was larger than we expected. Difficult to finish especially in the 2nd half of our meal. Granted due to being a tempura roll, it was served later. 3/5 - Calamari - Huge portions but could have been salted more. Good crunch but I would hesitate on finishing this portion because you might get full! 3/5 - Shrimp Tempura - We ordered 4 orders of this and only received one order (2 pieces). Decent fry and could also be salted a bit more.

Tried Maki Yaki 22 for the first time and honestly it hit the spot. Everything tasted fresh,…read moreportions were solid, and the rolls weren't overloaded with rice which I always appreciate. Food came out pretty fast too. Super easy, no-fuss sushi spot that's great when you just want something good and reliable without spending a ton. I'd definitely come back.

Came by with my son and was greeted by Valerie who had us seated. The place was clean and some…read morerelaxing music was playing. We were given miso soup and fresh edamame, right away. They had a happy hour menu with a few menu items that had a reduced price. I tried three's different types of roll one fresh, one baked, and one tempura. My son had the chicken teriyaki bowl. All the food was good and I can come back if I am in the neighborhood, but it is a little out of my way to come by just to eat.

We went to Yamaava casino for a few days and I was craving sushi but wasn't too familiar with the…read morearea. So, of course, I look on Yelp and came across Nko Niko sushi, which is regarded as one of the best sushi spots in Redlands. I actually went as far as double checking on reddit and the votes were definitely in! This place seemed legit so I had to try it. It's located in a shopping plaza so there is plenty of parking. There are several restaurants in the area, while Niko Niko is tucked away near the water fountains out front. As I arrived, they quickly sat me at the bar area and my typical rainbow roll and I tried their snow cone roll. The rolls were so good and the fish was fresh! I loved the sweet sauce that was added to the snow cone roll. After about 20 mins, the chef, who's name is Yaser, started asking me what my favorite fish is and why I like it. I told him Albacore and he instantly makes me some concoction with ponzu sauce which was fire. He then asked me if I like salmon and I told him yes and he makes me a seared salmon roll with orange sauce and pepper. By this time I'm stuffed but enjoying this experience. He made going to a sushi restaurant interesting again like when I first tried sushi. We start talking about Japan and he ask me if I ever had salmon skin. I tell him absolutely not and that when I bake salmon I usually take the skin off. He then tells me that I HAVE to try a salmon skin handroll so I figured I should just go with it. My mind was blown!! I actually like salmon skin lol. It was so good! Overall, I had an amazing experience at Niko Niko and Chef Yaser. I left him a generous tip for the experience and he changed the way I will forever dine at a sushi bar now. If you're in the area, please stop at Niko for some fresh tasty sushi and an excellent sushi experience with sushi chef's that know what they're doing. OOOOO 5 out of 5 Afros

2nd time I've been here but it has been years, great menu, affordable, wonderful customer service…read morefrom the waitresses, small restaurant, clean and quiant with a small sushi bar to sit at. The hostess could be friendlier as I stopped in a 2nd time after this visit to pick up a Bento box for hibby to go. I would definitely return. Everything was freshly prepared; texture, temperature, flavor and presentation were all great!

​Visited the Culichi Ranch in Rialto recently. The venue is on the smaller side, though it wasn't…read morecrowded during our visit, which made for a comfortable dining atmosphere. Unfortunately, the service experience started off a bit disjointed, as we felt noticeably rushed by our waitress to place our order. ​When it comes to the menu, be aware that there are no sushi rolls without cream cheese. This is a significant limitation that makes selecting food difficult if you prefer a cleaner, more traditional sushi profile, effectively forcing you to pivot toward the mariscos. ​Despite those constraints, the kitchen generally delivers excellent flavor balance and solid execution: ​Tuna Tostada: A standout. It's a simple dish, but the flavor profile is fantastic, showcasing an exceptionally well-balanced mix of spice and lemon citrus. ​Aguachiles Ranch: Another strong mariscos dish. It packed a great amount of spice with a highly enjoyable, vibrant flavor profile. ​Fish & Shrimp Tacos: The kitchen's frying technique was spot-on. Both proteins were perfectly battered, and the portion sizes were generous. ​Aguachilito Roll: A bit of a mixed bag. The accompanying salsa negra was absolutely perfect, hitting that ideal harmony of lime and spice. However, the technique on the roll itself fell short--the sushi rice was noticeably hard on several of the cuts. ​Kids Meal: The chicken nuggets were solid. The toddler ate without a single complaint, which is always a win. ​ Strong flavor profiles, perfectly battered tacos, and excellent mariscos, but the overall experience is held back slightly by rushed service, hard sushi rice, and a frustrating overreliance on cream cheese in the sushi rolls.

My husband wanted to checkout this restaurant and I'm so glad he found it . The ambiance is very…read moremodern inside with modern kitchen , drink area , bathrooms were updated and everything was extremely clean . Mitzi was our server the weekend of Mother's Day and I was truly impressed with her customer service and let me tell you she makes the best drinks . Try the passion fruit mojito , Pina Cold-a Aguachile , stuffed peppers and the fish and shrimp tacos . The tacos plate was delicious with a fresh slaw , and lightly battered which I preferred. The only thing that I feel needs improvement would be the chips and salsa . Chips could be fresher and I wasn't a fan of the salsa .

Love the smoked marlin tacos. My teenager always gets the…read morecarne asada fries and actually finishes them! Do you how hard it is to find a place your teenager actually enjoys?!? Recommend off that fact alone.

I saw a post about MYLA on Instagram earlier this week and thought it looked like a nice place to…read morecheck out. Today I took my family for breakfast and within minutes of walking through the door realized it was a mistake, sitting is very limited! We soon noticed the staff was only one person doing the cooking and one person the charging, serving, taking orders and cleaning the tables. It is completely understaffed!!! The wait to be served is a bit too long and prices are a bit above average. Food is good, it is fair to say! Even though we have completely different understanding of what over easy eggs are, I can let that go. Serving size are good. Please hire more people! You have a good location and obviously good friends to post good reviews on instagram. God speed!

Just updated my review to five star omg this sushi place is so underrated it's delicious must try…read moreim a regular now

First time customer and ordered two rolls for take out from Rolls N More in Rialto. I wasn't sure…read morewhat to expect, but fellow Yelpers brought me over here to give them a try. Definitely a hidden gem in Rialto. The food was good, prices were reasonable (especially for the quality), pick up was smooth, and staff was helpful. Overall, a good first visit to Rolls N More. My order consisted of a Golden Tiger and Baked Salmon Roll. Both were tasty. I was pleased (and surprised) that neither of the rolls were super packed with rice. The ratio of fillings to rice was perfect. Rolls tasted fresh and still held up well with the short drive to their final destination. The Golden Tiger was perfectly tempura-ed on the outside. Also, not a heavy fry which didn't make the roll hard to eat or full of rice and tempura on the outside. A very satisfying meal. Rolls N More was a pleasant surprise and definitely going to be a part of my rotation for fresh, affordable sushi in the area. I had my eye on a few other items from their menu and I'm looking forward to giving them a try in the near future.

Sushi Miguel's Style has been on my "to try" list for a few years, and we finally were able to make…read morea visit! We really enjoyed our rolls: I had the standard Miguel Style Roll, and my bf got the salmon roll. Both were excellent and very flavorful. The one thing we did not love was the nigiri platter (the flying saucer). The fish itself was fairly bland and not distinguishable in flavor between the different kinds of fish. Next time, we want to try more rolls, but will pass on the nigiri.

Honestly really disappointed with my experience at Sushi Miguel. We went in for the all-you-can-eat…read moreoption, ordered just two rolls, and after trying them we simply didn't enjoy the food. Because of that, we decided not to order anything else and leave. What was frustrating is that we were charged extra for the leftover pieces we didn't eat -- even though that was literally all we ordered. I understand restaurants want to prevent waste, but charging customers after they barely ordered and didn't continue the AYCE experience feels unreasonable and left a bad impression. Hopefully management can be more transparent about this policy upfront so customers aren't surprised at the end of their meal.