Lucky me, I came here with a friend during Restaurant Week who was into splitting plates, so we…read morewere able to sample a variety of food and drinks. For appetizers we chose Elote corn and Queso Fondido. The corn was outstanding. I expected the cheese to be more textured with bits of chorizo, but instead it was creamy, almost béchamel-like, and maybe the chorizo was just in the spicy accompanying sauce? I wasn't a huge fan but my friend was.
Then came the entrees. Wow! Beef short rib was the highlight of the meal for me, melt-in-your-mouth tender and served with a super tasty sauce and some greens to lighten the dish. Puerto adobado was an enormous pork shank served with rice, beans, and pickled vegetables, also very tasty. Portions were generous. My friend and I both had to get to-go boxes for our leftovers.
We tried the two desserts offered: churros and a cheesecake with berry sauce. I'm generally not a cheesecake fan, but warmed up to this one because of its light texture, almost soufflé-like, and the super-flavorful berry sauce. Churros were hot and crispy, accompanied by hot drinking chocolate for dipping, and more thick, creamy dulce de leche than we could possibly eat.
I'm not a big drinker, so I appreciated that they have a fun selection of non-alcoholic cocktails. I had one that came rimmed with Tajin and containing a pineapple popsicle that melted and became part of the drink. Fruity, fun, a little spicy, and moderately priced.
Besides the delicious food--at reasonable prices, especially considering the size of the portions, we were impressed by the friendly, helpful staff. The atmosphere is light and pleasant with plenty of windows, interesting art, and comfy seating. You'd have to think hard to picture the space in its original form as a Hardee's...but then again, the owners built their reputation for great food starting in a gas station. The restaurant is easy to get to, with ample parking.