Luckily the name does not oversell how good this place is - even if it is not some sort of willy…read morewonkaesque cake factory! As the sign in the wondow states the ladies here have been producing top quality confestionary for 30 years and show no signs of abaiting. Not to be trapped down memory lane, the website reveals how they make their cakes in wheat free and dairy free ranges for all these fussy modern eaters - it's cake! it should have loads of butter and flour! But I also noticed that their website boasts a letter from Frank Cottrell Boyce, one of our cities best playwrite and screenwriter who aptly points out that Dafna's is like a trip back in time for your tastebuds. They aren't just limited to cheesecakes if I haven't pointed out as the ladies here also d a mean selection of preserves and accompaniments to there flans, tarts and slices and housed in what could be your nan's larder.

This place is heaven! Like me, you have probably walked past this little gem a hundred times or…read moremore and never really noticed it... but believe me, take a peek. If you like cakes, cheesecakes, desserts or quiches this place is an absolute must! Dafna specialises in producing quality cakes, all made using non-commercial recipes, and utilising domestic kitchen equipment. There is a huge range of cheesecakes, the most popular product, available in ten different flavours - I didn't even know it was possible to do that! Honestly, I was like a kid in a candy shop... I think it's practically witchcraft! Alongside the magical cheesecakes, Dafna sells a range of dietary specific foods such as wheat-free and dairy-free cakes. There is also vegetarian meals and Belgian chocolates on offer. The prices are definitely higher than what you would find in a supermarket or grocery store but the quality of the food is absolutely incomparable! Quiches come at around £7 and cakes are around £10 on average, and the famous cheesecakes about £9 for a large.

Just happen to be liverpool for a Slow food event and got to try the bread from this bakery and its…read moreamazing, so good real old fashion bread, the way bread is meant to made Go try it, its just great

This shop sells very nice cakes, and they look and smell delicious. They also look like real food…read moreunlike most of the boiled icing cakes that I see that look like they are made of plastic or porcelain. Id far rather eat something that looks like food. They have some really tasty cupcakes, birthday cakes, wedding cakes, you name it--they can make it for you. They also sell a small number of cards and party supply items.

I have used cakes galore for a few years now and wouldn't go anywhere else really! It took me a…read morelong time to find someone I was happy with and every year I know that our cakes are going to be fabulous and so yummy.......100% reliable and professional....Thankyou so much for all your deliciousness, Sandra and Mollie xxxxx

If you are looking for good baking or a great breakfast in Liverpool, don't look any further than…read morethe Baltic Bakehouse. In a small rectangular space within the industrial environs of the Baltic triangle, Sam and Grace Henley offer a range of artisan breads made with organic Shipton Mill flour, counter top French, Italian and Spanish pastries, one of the nicest granolas I've ever tasted (with banana and yoghurt) and breakfast and lunchtime sandwiches. Two varieties of Has Been coffee are available by the pot and so seriously does this place take its brewing method that the coffee even comes with a timer! Despite the coolness of its moniker, this place will leave you feeling warm inside and out.

The bread is excellent and very tasty. Well worth the price. It's a proper bakery/cafe with good…read morepastry, too.

This is such a great bakery! It is a must when living, visiting or passing through Liverpool. Just…read morehappen to pass by the bakery and knew it was for me. Such great choices. You can tell everything is made with love and by hand. I wish I could have tried them all!!!

From the owner: We are a boutique bakery where every pastry, cake, bread and bun are made by hand…read more They may not look perfect and can be smooth, rough, slightly lopsided, not exactly the same size but each one has its own individuality, hence our name; "Rough Hand Made". Inspired by experiences in different countries, we have created our own recipes and products influenced from different cultures.

Quite possibly the oldest looking bakery I have ever seen, luckily the goods behind the counter are…read morenot. It is probably due to the worn down, and tired look of Garston Village that exacerbates the feel of Wilsons but the lady's here have been making fresh confectionary for, well, decades! My mum and aunties have bemoaned the collapse the Garston Village and have used Wilson's as a yard stick of this fact when there was once queues around the corner on Saturdays for Wilson's breads and cakes. Today, the selection is limited but small bakeries are one of those rare outlets/businesses in which you can really experience the tangible reward of local, fresh goods. How many of us can actually resist peering through the window at the iced buns and cup cakes when the smell of fresh bread hits you from down the street. Wilson's may look old but it will take you back to childhood when sticky jam and icing covered fingers were a daily enjoyment.