We had an excellent experience and spectacular meal in this quaint little town. Our drinks were…read moreexcellent, including a specialty, surprise me drink by the bartender that was voted a knockout by everyone at the table. Our server Jordan was attentive and flexible as well as friendly, but not overbearing. Our entrées were all absolutely spectacular, particularly the mushroom risotto with the grilled mahi, the peel and eat shrimp, and the crabcakes. We all noted and commented on how perfectly cooked every item was. One teeny concern was the long wait to pay our checks. My party was quite ready to go after a long day at graduation but waited quite a while, even though the restaurant was mostly empty at that point. Overall, a very small matter that did not dampen our very enjoyable evening. One extra nice touch was the little table lamp, which cast a perfect bright light over the table surface, but a very pleasant indirect light everywhere else.

Best oyster bar by far! Great service amd the weekend specials are great. Make an awesome smoked…read moreold fashioned.

Amazing people and amazing food. Great place to come with friends or family for an enjoyable meal…read morein a great atmosphere.

Gosh I really wanted to love this place. I'm genuinely happy to see the cuisine they're bringing to…read morethe community, along with the events they're hosting and the sense of togetherness they're fostering in the area. The standalone building is nice, the location is convenient (albeit hidden), and there's plenty of parking spots. Inside and outside, there's lots of space, including a lovely outdoor deck and large dining area. The atmosphere is beautiful (Instagrammable! ) and spacious, and I could see this being a great spot for an intimate date or a larger group. There's also a great variety of food and drink options. That said, the food was pretty mid for me. The beef empanadas with the three sauces were delicious & definitely something I would order again. Unfortunately, the mofongo with skirt steak was a major disappointment. The mofongo/trifongo itself was good, but the skirt steak was overcooked, extremely rubbery, and lacked any real sauce or marinade. It honestly tasted almost microwaved. I couldn't even bring myself to take the leftovers home for my dog. What made that even more disappointing was the price. Two entrées and one $8 order of beef empanadas came out to almost $90, and we were only drinking water. Our waitress was kind, attentive, and provided good service, so I don't fault her at all. But paying nearly $90 for a meal where I barely ate the vegetables or protein left me feeling like I paid $90 for water and smashed plantains. I don't normally leave a less-than-stellar review after just one visit, especially when I really want to support a local business. However, I've also heard similar experiences from other people I know, where something about their meal was off-putting for one reason or another. I'll definitely come back for drinks, appetizers, the outdoor space, and community events, because I really do want to support what they're building here in Greenville. I just probably won't be ordering an entrée again unless I hear that the food has improved. But There's a lot to like about this place & I hope others give it an honest chance. ! I just wish the food had matched the atmosphere and the vision for me.

First of all the description of the type of food is deceiving! Came to Greenville from the coast…read morefor date night. We were looking for something that was a comfortable atmosphere and this place was it! Haley(sp?) our server was a rockstar and the food was fantastic! What a great selection and environment!! We will be back and I highly encourage anyone to not shy away just because of the name!!

Don't usually write reviews but the service at this place definitely deserves it! This place is…read moreamazing! Just ate here the other night and our server Hailey made sure we had the best experience at The Rickhouse! Absolutely 10/10 lemon pepper wings!

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

We had a remarkable experience here…read more It looked really busy but we were able to sit 6 upstairs. Everyone enjoyed their meals but the employees are what put this place to a five star level. Everyone was very friendly and kind. Even waitresses who were tending other tables offered to removed dishes and silverware when they walked by. The walls have fun signs and they keep the tables clean. Really great local restaurant.

Not really water front dining , you can see the Pamlico river however. The food wasn't anything…read morespecial. I had Mahi -Mahi Rueben ... yeah there was nothing Rueben about it I think it may had a teaspoon on sauerkraut on it that's it . The fish was dry . The Bathroom was very clean and the waitress's were attentive

We tried Seared on their Valentine's day special menu. French onion soup and tuna were okay,…read morenothing too special. Seafood risotto was so plain. It's a very beige plate of food, lacks seasoning. The cheese didn't even melt it was that cold. The shrimp was okay. It had small scallops throughout and a very small amount of lobster. My husband got the filet which he said was fine. Red velvet cake was awful. The cream cheese icing was weirdly salty. Like.. overwhelmingly salty. The only good thing was our waitress was very nice and sweet.

Severally over priced. Example. 8 oz steak and potato $69. Enough said yelp wants 85 characters…read morebut I really have nothing else to say about it...................................

Everything was great and this well-appointed bistro in this quaint city small town (Little…read moreWashington/Washington, NC. From the moment you walk in you are so glad you did. Quite busy the day we visited, lots of locals - always a good sign. Sarah, our server, a local, was so pleasant. Our foods (country chicken salad and a Cuban) were excellent. Didn't try any bourbons; but the craft beers were good. HIGHLY RECOMMEND!

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

I visited this restaurant for the first time during my birthday weekend, and overall, we had a good…read moreexperience! Parking was quick and easy. We walked in without a reservation, but I would recommend making one if you want better seating options. It was raining during our visit, but we were still able to enjoy dining indoors. Out waiter was friendly, answered all of our questions, and gave us some great recommendations. Now for the food, everything came out hot which is always a plus. The wings were small however the sauce was tasty! We tried to figure out what sauce they use lol they said it was restaurant made. They were out of a few menu items, which was a little disappointing but thankfully the food we did order made up for it. The homemade mashed potatoes were a highlight and carrots were well seasoned and full of flavor. My partner had great things to say about the pork chop as well. The lemon drop was another win for me! It didn't have an overpowering lemon flavor and I would definitely order it again. One thing to keep in mind is that they offer a seasonal menu so some items may not always be available depending on when you visit. Overall we enjoyed the ambience, service and food.

The views are always a plus when coming here, no doubt about that. We stopped in and sat at the bar…read moreto get a drink and grab a quick bite to eat, I had the jumbo crab cakes and my wife had the salmon. The crab cakes were okay, not as flavorful as I had them before, but the fingerlings were tasteful, the shrimp had a good grilled flavor, I ordered an $8 side of shrimp and received six pieces, which I thought was a little odd for a side order, my drink was nice and strong. Unfortunately, my wifes salmon was completely burnt on the bottom which was disappointing. Our food had already taken so long to come out that by that point, we didn't even want to wait around to have the issue addressed or the salmon remade. My wifes drink was also very syrupy and overly sweet, we addressed this with the bartender and she said she could add another shot for $8, we kindly declined and she took it off our bill which was nice. The service from the bartender was good, our food just took way too long and then we spent all that time waiting only for the meal itself to be mediocre. The views and atmosphere are still great, but the food experience this time around definitely fell short.