Went with a group of four for lunch. The folks I was with are long time residents and they chose…read morewithout consulting me. Lol, they know good food! It was just after 12 noon and by some miracle we only stood in line about ten minutes. The rush came in shortly after although I will say they handle the crowds beautifully. When it comes to barbecue, I am a pulled pork girl and I have lived in Texas! I don't hate on brisket, but none of it has bowled me over. Until today. Once again, I wasn't ordering so I just went with the flow. That chopped brisket sandwich was so moist and full of flavor that it did not need a DROP of barbecue sauce. I did use the sauce to dip my fries in. I don't often eat macaroni and cheese although I do love it ( my hips don't!) but I had to try it or risk the wrath of my lunch companions. It was delicious! The best I have had in a restaurant. Collards were fresh and tasty. I enjoyed the rustic setting and certainly the company. They can choose dining spots for me anytime!

We stopped here while visiting Charleston. My husband saw many good reviews and we had high hopes…read more In the business description it reads "tender brisket" and "rich mac and cheese". That's only half true. The mac and cheese was incredible! I am still drooling over it. Nice crust on top.. so yummy. Now, I had the brisket because sometimes pork doesn't agree with me. I wish I would've just taken an antacid and had the pork. I ordered the sliced lean brisket. It was not as tender as I would think and a little on the dry side. My husband had the pulled pork and our daughter had the pulled pork sandwich. Both raved about it. I had a bite of the sandwich and instantly regretted my meat choice. We ordered a pint of the mac and cheese, which was amazing! We also order a side of the tallow fries. Those were delish as well. The line was super long but they did a good job at moving it along. We sat outside at the patio since we had our pup with us. Great place to check out when visiting Charleston but I would encourage you to try the pork over the brisket.

Amazing service, delicious food. You can taste the work and passion behind each dish. The…read morerotisserie chicken was an out of this world experience taking you back to the chefs childhood experiences while reminding me of my days eating rotisserie chicken with my family. Corn pudding was the perfect southern Asian fusion.

The service is outstanding. The food here is just absolutely incredible. You think you know…read morebarbecue, come try this barbecue. It is absolutely incredible.

We visited the West Ashley location of Swig & Swine as a group of 8 (family and cousins) and it…read moreturned out to be one of the best meals we had all year. The atmosphere is casual and fun -- perfect for a large group -- and we loved sharing a variety of menu items. Everything was cooked perfectly, served at the ideal temperature, and seasoned beautifully. The Family Platter was a standout, offering a great mix of flavors. The Brisket Blue Salad was outstanding, and the sides we tried -- especially the Brunswick stew and mac and cheese -- were absolutely perfect. Prices were very reasonable for the quality and portion sizes, making it a fantastic spot for a family night out. Highly recommend!

10/10 ask for the server millie she is amazing the mac n cheese is unbelievable i would recommendread more

Natalie was fantastic!! super helpful and always served with a smile!! will definitely be back as…read morelong as she's there!

Great food, friendly staff, and awesome environment! The ribs are perfect and even the burgers are…read moredelicious!

We walked over from our hotel and ordered easily at the counter. The cashier suggested the brisket…read moreand turkey, so we got that with green beans and fried pickles. The food came out fast and was delicious. One lean and one fatty piece of brisket with 3 slices of smoked turkey. The hickory sauce mixed with the hot mama took us up full 5 stars. No wait at 3pm on a Saturday. Cozy, southern vibes.

Always consistent, fast and delicious food served. The fried green tomatoes are thick and fried in…read morea yummy corn meal. The bbq sauce bar is homemade and a must try , even over the collards, which are perfectly stewed. It's always a belly buster and ends up being my one big meal of the day.

I had a chopped salad with smoked chicken. It was filling. But not the chopped I'm used to when…read moregetting a chopped salad from other restaurants. It's ok. Very tasty. The showstopper is always those little cheese biscuits lol! They are so delicious especially when warm. I also tried the Mac & cheese. I didn't enjoy the baked beans but I'm sure that was just my own personal taste buds. I was a let to replace it with the cheddar and jalepeno sausage. Good bite and just enough heat. Drew was amazing and so incredibly helpful. The rest of the staff was super sweet as well. I sat in the bar area and was able to watch ESPN in between bites. It was quiet enough for me to have my earbuds in and listen to my music as well while I ate my food. Loved not being rushed to finish as well.

Good meal! Had a loaded baked potato topped with slow smoked brisket that was the size of Texas…read more Equally good was the cheesy biscuits and Peach Sweet tea. It was so good that I got a to go cup. I wish it had the vibe of a Texas bbq spot where you just move along the line and pic out what you want but it was still good. Server was nice and attentive. Made sure I was happy and seemed to enjoy her job.

My first time here, but my husband has been many times. He claims this is the best brisket he has…read morehad in a long time and gets it every time. Sausage is ok, and likes the chicken when he is in the mood for it. He hasnt had anything there that he doesnt like. I loved the turkey, baked beans and Mac n cheese. Our Hurricane drink was pretty delicious( with part of the proceeds goes to a charity for that one particular drink). The server was polite and friendly. They smoke and bbq all the meats right out back of the restaurant so the food came out quick, fresh and amazing! I personally loved the Mustard and Sweet Red sauces while my husband prefers the slight heat of the Jalapeño sauce . The recipes for the sauces are hanging up on the walls as part of the decor. The only thing i could knock them for is the bathroms were a little dingy. Not really super dirty, just needs some updating with new tiles and paint. Overall great place and we will definitely will be returning!

Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

OMG, deliciousness!…read more Found the gem on Instagram and had to check it out for myself...they did not disappoint! Ordered the chopped beef to go with crispy tostadas and the fixings and a side of mac n cheese. Everything paired nicely together from crunch, to depth of flavor with a nice sauce. Mac and cheese was large and tasty, well done. Definitely a place to check out if ever in the area! I'd go back for sure.

Yes, Palmira is expensive and aiming for quality. We get it. Really enjoyed all the unique BBQ…read moreflavors. Specifically, the barbacoa and cilantro went well together. Staff was busy, friendly, and kept the lunch rush moving. Our main (constructive) feedback would be to 1) add weights and/or amounts to the (big board) pricing menu and 2) present customers with a heads up on the "fixins" that cost extra (e.g., cilantro and fried shell). Our (pictured) tray was $52 without a drink. Had we known that 2 ribs cost $15, we would have quickly pivoted to another meat.

The duck here was delicious…read more Not in the best part of town but that's part of the charm.

We had been in Columbia at City Limits BBQ (amazing!) when one of their employees told us about…read moreKing BBQ and that we need to try it. We finally got there. It is the quintessential BBQ joint with a fun adidas flare. You don't know whether you're down south or in Chinatown. We started with some beer and ordered the hush puppies and fried ribs. It was a great way to start! They were both delicious. Three of us went with the pork combo and one of us had the duck service. I don't want to forget the sides! The sides!!! These may have stolen the show for us. The red beans and rice, the slaw, the Szechuan collards, oh my!!! One was better than the next! None of us were disappointed! This is truly an Asian take to southern BBQ. The food is great. I've been to their sister restaurant, JackRabbit Philly and that's definitely more my speed and taste preference, both places are a must try though.

Growing up in the Lowcountry, Sticky Fingers was one of mine (and my family's) favorite…read morerestaurants. Before all of their Lowcountry locations shuttered their doors, we could come here for special family occasions, casual lunches in downtown when I was a student at College of Charleston, or a dinner spot to pop into when running errands in Summerville or Mt. Pleasant. Imagine my joy upon returning for a visit to the Lowcountry for Mother's Day and finding out Sticky Fingers had made a long awaited return to North Charleston. I literally came here for dinner right after my flight landed Friday evening. It pains me to say, however, that THIS new Sticky Fingers is NOT the Sticky Fingers I grew up enjoying. I ordered some of my old-faithful menu items, only to find that none of them tasted the same. The hickory smoked wings were overcooked and dry (BURNT crispy on the edges), the pulled pork was hella dry ( I had to DROWN it in Carolina Gold sauce), and the fries that used to be delicious and crispy with the best fry seasoning had none of that going on. The only item that even tasted remotely close to what it used to be was my favorite appetizer - the loaded sticky potato skins. These were the best thing we had during dinner. Service was sub-par despite the fact that there were barely any other diners in the restaurant. We had to ask our server for items we ordered multiple times. For example, the corn bread that was supposed to come out with our entrees did not. We had to flag our server down on two separate times before they were brought out. In addition, there wasn't really any music playing in the restaurant so it was incredibly quiet and I felt like we were eating in a library. You would hear a song play every now and then very sporadically. Not sure if they were having issues with their speakers or what but with the lack of other diners it made for a bit of an awkward dining experience. At the close of our meal we sat there for 25+ minutes (after they had already closed at 9 mind you) before our server brought our checks to us - saying that another worker said they had taken care of our bill so she didn't realize we needed to pay. I missed the sweet corn muffins. I missed the loud blues music blaring from the speakers. I missed the exceptional high-quality food and friendly, professional service. Sticky Fingers may be back, but it ain't my Sticky Fingers.

A group of four of us went for dinner (first-time visitors). There was virtually no one there so we…read morewere seated quickly. Two of us ordered the margaritas on special, the berry margarita and the jalapeño margarita. Neither of us liked them. They both were too sweet and the jalapeño wasn't spicy. It had jalapeños floating in it, but it looked like pickled jalapeños from the jar, not fresh. My husband ordered tea and we had to ask four times for some lemon. His macaroni and cheese with pulled chicken was fine, but the cornbread was very dry and not flavorful. The appetizer soul rolls weren't what we expected based on the menu description. I wasn't a fan of the sliders, but honestly that's just because I'm not a fan of barbecue sauce that's sweet and all of them leaned sweet. So that was just my personal taste issue. My side of macaroni and cheese was good, though. The tray of meat and sides was fine. Unfortunately, we would not choose to visit this place again.