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Holly Crab

3.5 (126 reviews)
Closed • 5:00 pm - 9:30 PM
Updated 1 month ago

Order Holly Crab Takeout or Delivery

Holly Crab Photos

HOLLY CRAB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

Recommended Reviews - Holly Crab

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Reviews With Photos

Soju
David C.

For as long as I worked in downtown Lowell, tourists always asked for seafood options and then bam!, a few years ago Holly Crab opened up. I enjoy their selection of various 1 lb of seafood options. I usually go for the shrimp and mussel combo. Although, I do notice that anything with a shell is kinda tricky because you might end up with some empty shells and no meat. As for the drinks, I LOVE that they have soju, so I can have my favorite seafood and drink at the same time!! The staff (I've only ever seen her ever!) does her job quite well.

Bag of yum
Thomas A.

Been meaning to try for the last few years and finally made it . Did not disappoint, well overall a 4 but a few misses . Shrimp was awesome and crab was good , service very good . Corn was like mush but overall was good and will try again . Thank you Holly Crab

Taing T.

The location for where this is located it sucks because of parking. They have a good amount of seating and the place is casual, a lite intimate. The food varies. The food is good and sometimes is like wthell is this why does this taste old as hell ? They are skimpy with there sauce. I had to order more on the side but that is okay. I ordered on the go and ate in a few times. The service is slow and they need to hire at least another person.

Outside
Dana S.

Let me start by saying that I got crawfish and shrimp boil. It was good, really good. I would definitely get it again however, here are some points I'd like to offer. My mate was asked on his meal if you wanted fresh crawfish or the regular frozen one. I think maybe, you should decide which ones you want to use and then charge accordingly. Letting me know that the Seaford was frozen, bummer. I got my seasoning medium. I don't know in what world that was medium, it was quite hot. And I like spicy. I think they need to adapt the seasonings to the local Community. It was quiet. We went on a Saturday. I think we are the third table in there. From the time we left our car parked in the center of lowell and walked to the restaurant, about a five minute walk, we passed six policeman. My mate actually asked one of the policeman if a special event was going on because we saw so many? His response? No. I think the location might be an issue I don't think there's enough for people who don't eat seafood. Chicken fingers? Not everybody likes chicken. Maybe throw in a hamburger or two. Also, when we were done and the table next to us were done, a big huge trash barrel was brought to the table. I think it might be a better idea if the waitress for a person who to clear the tables, brought the stuff to the trash barrel. Will he got a trash barrel in front of me when I was eating my meal was upsetting. All in all, it was pretty good. I think the prices are a little high, but that again. It is seafood.

crab legs, corn and potatoes in a plastic bag
Amanda P.

Snow crab and sausage was delicious and 1 serving fed me and my husband. Great spice level and garlic butter flavor.

Gumbo, Rice and Corn on the Cob
Lloyd A.

Superb Gumbo! First time customer, ordered via DoorDash and can not be happier.

snowcrab & crawfish combo
Skyla C.

The aroma of seafood boil when I first walked in makes my mouth watered... My boyfriend and I have been craving seafood boil for awhile now and we decided to give Holly Crab a try because it's was the only seafood boil closest to us. So my boyfriend originally wanted lobster but they didn't serve lobster that day (01.05.19) and since they didn't have that, his next choice was dungeness crab. It was on their menu but the girl that was serving me stated "they no longer serve dunguness crabs..." bummer! So we just decided we'll do a snowcrab combo with crawfish and 7 lbs of crawfishes. It's not in season so there is no live crawfish. I also ordered two sausages on the sides. The prices were very reasonable. my server stated my order would take about 20-25 mins. I was sitting there excitingly waiting for my orders to come out. 20 mins later it finally came out. I got 2 heavy bags for carried out. So happy to get home and try out our seafood boil. We got all the seafood boil with the holly crab sauce and spice level mild. My first bite into the sausage. I didn't like it, it had a weird texture to it. Then went on to the crawfish and it tasted plain because the sauce didn't stick to it. Some crawfishes were watery and some were dry and in one of the bag, it only had a couple of crawfishes with a bunch of claws at the bottom. Although the frozen crawfishes were very clean and didn't have a weird textures to it. I'm very diappointed... it didn't reach my expectations. It wasn't worth 147$. I rated 3 stars because it's a seafood establishment you would expect them to have what's on their menu, the lack in flavors and textures of the food. I guess I'll just have to take the drive to loui loui in Stoneham the next time I'm craving seafood boil.

Snow Crab 1 Lb and Crawfish 1 Lb Combo
Lilang N.

So it isn't the best tbh. I wouldn't recommend coming. The time we went was around 5-6pm but there wasn't many people. There was about 3-4 tables that has already been served with lots of previous tables garbage on without being clean and many tables that were empty. The server know we exist hopefully unless we're invisible or there being blind. It took us 20-25 mins being seated then another 10-15 till they clean and give us a nice clean table. Now let's move on to food cause the service was horrible already forget tips. The cute thing was they make their ice for drinks shaped like a hat that was sooo cute! The food was decently good not great but okay.

Apron and gloves

Came here on a cold, windy Sunday afternoon for lunch. We were able to park off-street right in front of the restaurant. Arrived around noon, we were the only table the entire time, plus maybe three or four take out order pickups. The food is on the pricier side ($8 for three rice balls, $1 for a potato or a corn on the cob, and of course, the crab). The portions were good, and food was well-seasoned. The snow crab and the one potato that came with the meal were very good. Many of the clams had broken shells so had to be careful with picking them out. The corn on the cob was disappointing, like the frozen overcooked variety I'd expect from old KFC (my last KFC visit they only had canned corn). The rice balls were ok, just balls of rice flavored with oil and furikake. The server was friendly and helpful.

A combo with crab and shrimp, med Holly crab spice with a side of sweet potato fries.
Sam I.

Here is why this place gets only 4 stars and not a perfect 5. -While the Holly Crab med-spice seasoning on our combo was perfect, the shrimp was a little stringy, like it was frozen and thawed too many times. But it was delicious still. -Service was't amazing. They were good, and competent. Very much 4-star worthy, but a little too nonchalant for a 5-star rating. Now here is everything that we LOVED about Holly Crab: -The crab was perfect. Perfectly cooked and perfectly seasoned. -Surprisingly, the sweet potato fries were amazing. You might think to yourself, "What can be so good about sweet potato fries?" and to that I say, "IDK, just try them and see for yourself." but they are perfectly cooked and seasoned too. -The location. I have wanted to go to the one in Boston for a while so I am glad it opened near me in Lowell. -The prices. Not too expensive for seafood.

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9 years ago

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Ryan K.

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7 years ago

I love this place. I always get snow crabs & shrimp combo with med spice garlic butter sauce!

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8 years ago

Holly crab has definitely been improving, very good seafood and a fun restaurant to eat at

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9 years ago

Food is pricey but good. Sometimes I want spicy and it is not. The weight of the thing looks off. Tiny crawfish but some are big.

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Holly Crab Reviews in Other Languages

Ask the Community - Holly Crab

Does anyone know when it will reopen 😭😭😭?

Sorry about my response last year. It's definitely opened and I go quite often. Loui Loui is the one that is closed!

Don’t See Your Question? Ask Away!

Fishbones - Mussels

Fishbones

3.7(743 reviews)
4.1 mi
•$$

3 of us had lunch around noon, plenty of seating available…read more FOOD: Very good, fresh. The fish and chips were flaky, fries crispy and the cole slaw is savory. The seafood casserole was decadent with plenty of scallops and shrimp. SERVICE: Nina was excellent. Ensured we had everything we needed, patient with an elderly party member and took photos which came out really nice! BAR: The Bloody Mary had just the right amount of mix and alcohol and was loaded with fresh garnish - 3 jumbo olives, a shrimp and lemon and lime wedges. ATMOSPHERE: It was chilly as we arrived (March), warmed up a bit as more patrons entered. Of course, it does have the aroma of a fish restaurant. Parking is in the back, the entrance is before the restaurant. We missed it the first time around as the parking sandwich board sign was behind the white picket fence. A little inconvenient as we had to then go all the way around the center for a second time. I suspect if the sidewalk was shoveled, the sign would be out there and more visible. There is a parking sign with an arrow on the building, but it is in front of the restaurant walkway entrance, so by the time you see it you likely passed the parking lot entrance.

A welcome addition to downtown Chelmsford! Fresh local New…read moreEngland seafood. Service was friendly and efficient. Large portions so one meal can also be tomorrow's lunch. Good wine selection, and the bar was quite crowded when I was there.

Photos
Fishbones - The bar without bar staff... reason for 4 stars

The bar without bar staff... reason for 4 stars

Fishbones - Baked seafood casserole

Baked seafood casserole

Fishbones

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IV Seasons - Little neck clams

IV Seasons

4.2(52 reviews)
0.3 mi
•$$

At first glance, IV Seasons looks like a bar where everybody has known everybody else for years…read more That doesn't mean they won't welcome you in, though, and it's worth going because the food is top-notch. I brought my parents who were in from out-of-town, and we shared the Portuguese appetizer (sausage, pork, cheese and olives) and some red wine. Those were good, but the seafood entrees were amazing. I got the seafood stew, my dad got the Mariscata, and my mom got baked haddock. They also have a good selection of non-seafood items, and a specials board with some other interesting options. I'm not a fan of squid so I thought I'd have to pick it out of the seafood stew, but they make everything to order, so they just made mine with more of everything else, which was great. My parents liked theirs, but I think my dad was secretly jealous that he didn't get the stew too :) Our waiter, Nick, whose family owns the place, was basically serving the entire restaurant all by himself. Granted, it's a small place, and about half of it is taken up by the bar, but it was still impressive. He was running around the whole time, and we didn't have to wait all that long for anything, but he still had time to give us good food and drink recommendations. When I said I'd have to bring my wife back sometime, he gave me a takeout menu so she could find something she liked before we even came in (she's allergic to shellfish, so that narrows things down a bit for her). Even with all that fancy food, it wasn't even all that expensive. I've had seafood stew at other places that was about the same size and similar ingredients and it cost twice as much. I'm looking forward to coming back and trying something else.

Food was excellent. Dining experience was loud with people yelling their conversation to one…read moreanother. Imagine people at the bar yelling for a number to come up in Keno? Screaming guests made this dining experience very unpleasant. Next time I'll consider a rake out.

Photos
IV Seasons - Behind the bar

Behind the bar

IV Seasons - Mini codfish cakes

Mini codfish cakes

IV Seasons - Front door

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Front door

Holly Crab - cajun - Updated May 2026

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