Barbecue was great! Enjoyed. Desserts however, were really…read moredisappointing. Pecan Pie, so-so. Blackberry Crumble (or some kind of Berry Crisp) had small amount of berries and I couldn't taste any berry flavor. We bought half a pan to go and ended up throwing most of it away. Love the atmosphere and setting. Would just skip the dessert.

Consistently good BBQ. I usually only make the trek to Driftwood when I'm entertaining folks from…read moreout of State - I like to tell them we're going to a hole-in-a-wall So the all you can eat (brisket, ribs, and sausage). It's worth it, especially since you can box up your leftovers. Finish it up with some cobbler with ice cream. And don't forget to BYOB!

Easy drive to get to this picturesque spot and into the one and only Sotol distillery in the US…read moreOur group really enjoyed our tour by the warm, knowledgeable and energetic Kate :) and we all loved the taste of sotol This tour was recommended to me, and I am now recommending it to everyone for a group, a date, or an out of town visitor.

Such a fun vibe here for a nice afternoon. The flight of cocktails is so unique to be able to try…read moresome different options. Live music on the patio was a nice touch. We will be back for sure!

I love love a good dry wine ans honey yes this was the place tuday! It's after the weekend crowds…read moreans I pretty much have the place to myself ... so a wine tasting, lunch next door which was delicious and the afternoon sitting on deck with a class of sirah... chilling! My kind of day! Check this place out you will be happy you did!

I didn't have too high expectations about these wines, but let me tell you that their Seventh son…read moreVineyards Tempranillo 2020 is quite good. Pricey, but we need to support Texas wineries. The service at Salt Lick Cellars is outstanding, the sweet and very knowledgeable lady that took care of me was also an excepcional sales woman who knew all the details of the company, the vineyards and their wines. They have a really nice patio and...really nice BBQ just next door. If you are a Texan, or visiting Texas, this (and their BBQ restaurant next door) is one of those must to see and try places.

My family and I went to Vista Brewing for dinner. We drove there, parked, and walked in. There are…read moreplenty of places to park. It's a very spacious indoor and outdoor restaurant with lots of seating and places to explore. As we walked in I noticed that it's very bright with a lot of windows. You order at the counter. When we walked up to the counter the menu was on the bar top. We looked at the menu and placed our order with the man working behind the counter. He was really cool and answered our questions. After ordering he gave us a number and told us to seat ourselves. After figuring out where we wanted to sit we went to the water station and grabbed some water. We looked around inside at the decor and talked while we waited for our order. We started with two sharables and each ordered the burgers of our choice. Unfortunately when they started bringing out our food they made an error in how it was made. We told them, the took the wrong order back, and after awhile they brought us everything and apologized for the error. Our sharables were the Grilled Chimichurri Avacado which comes with a half avocado, corn, and tortilla chips, and the Hummus Board which comes with hummus, veggies, and pitas. Both of these sharables were tasty in different ways. The Grilled Chimichurri Avacado was delicious. You could taste all of the delicious flavors and the tortilla chips were strong enough to hold a mix of the ingredients. The Hummus Board was also very tasty. The Hummus was garlic flavored and the veggies were fresh and crisp. The pitas were warm and soft. For my main dish I ordered the Driftwood Cheeseburger. It comes with a beef patty, bacon jam, onions, pickles, sauce, and cheese. I opted for no cheese. The burger meat was really good. You could taste the Smokey flavor from the grill on the meat. The bacon jam was sweet but not overly sweet and gave the burger a sweet and savory flavor. The pickles added texture to the burger. It was a really good burger. I ordered my burger with a side of kettle chips which were nice and crispy. Overall it was a great place to visit. The service was good, the atmosphere was spacious, nice and bright, and the food was fresh and delicious.

Vista Brewing has quickly become one of our absolute favorite breweries in the Hill Country -- and…read morefor good reason! Every visit has been incredible, from the food and service to the beautiful setting that somehow feels both laid-back and elevated at the same time. The property is massive, with indoor and outdoor seating that gives you all the elevated Hill Country vibes. You can walk around and see their chicken coop and bee hives, which they actually use for ingredients in their food and beer (how cool is that?!). Everything here ties back to their focus on regenerative farming and sustainability, and it truly shows in every bite and sip. Even the meat they use is raised up the street from them and has fed off the grains from their beer! They serve up not just great beer -- which has won awards -- but also wine, cider and NA options, making it a great spot for everyone. It's also super kid-friendly, with a kid scape area that keeps the little ones entertained while you enjoy a drink or meal. Speaking of meals... the food is next level! We've tried several dishes, and everything has been phenomenal. The fish and chips were some of the best we've had anywhere -- perfectly flaky with a thick, crunchy batter. The Wagyu burger was out of this world -- juicy, smoky, and cooked over a live fire. Everything down to the pickled veggies and sauces is made from scratch, and you can taste that attention to detail. They often have live music, daily specials, and friendly staff who always go out of their way to make sure you're taken care of. Everyone we've encountered has been welcoming, knowledgeable, and clearly proud to be part of such a thoughtful, local operation. Vista Brewing is the kind of place that perfectly balances craft, community, and cuisine -- and it's 100% worth the drive every single time!

I'm awarding 5 stars for our two recent visits. But, there's a point I'd like to make. Yes, this is…read morea dining destination and prices are commensurate with the experience. For most pasta dishes, I'd hit Mandola's in Austin. Save about $10 an entree and some gas money. A few weeks ago I didn't want to venture too far off the ranch. Wife and I ended up at Lisina on Saturday. Calamari to start was crisp and not chewy. Caesar salad followed and was a nice example of the dish. Lisina is also a little skimpy on offering bread refills. We finished with drinks and the panna cotta. Just over $100 for this experience. WELL, the next day I needed to take mom out for her anniversary. Dad has long passed but I always try to do something special. Sunday highlights forthcoming. This time with mom and Rooster along we started with the carpaccio. The presentation really wowed because it looks like red plate until you realize all that color is shaved tenderloin. White plate underneath! The greens, parmesan, and aioli was one of the best I've had. Mom went for the gnocchi; Rooster goes for the Mezzaluna ravioli. This is now Rooster's fave restaurant. I went back to the appetizers section and selected the crab cake. Zero complaints on these dishes. Don't forget mom's wine. Gelato and cake to finish the meal. I think I've dined here once since my 2009 review. Yup, steak pics still accounted for on Yelp. Trattoria Lisina is still going strong in Driftwood. Expect $$$$, this meal was almost $300. Good food ain't cheap folks.

We love this place for a special occasion dinner. But, recently the food just didn't seem to live…read moreup to the hype or price. The ribeye was so dry and tough. Cooked to a medium rare you would think it would juicy and tender. What a disappointment.

It was beautiful Hill country day the day after Christmas. Clear blue skies and a beautiful 76…read moredegrees. Great company and of course great wine. MY go to is the Sangiovese Reserve.

Every time we pop into the bistro we are so happy we did. Deviled eggs, crab cakes and Thai chicken…read morenoodles. So delish we got all of them.

get the tasting here, so much fun to speak with the sommeliers about their different types of wine!read more

We had a great time here! Staff was incredible, wine tastings were very good and its so beautiful…read morehere. We had a few of their delicious apps with a bottle of their Cabernet, all excellent! Would defintely recommend!

Thin Blue Smokery catered our wedding in March 2023, which was held at a venue in Hill Country,…read moreTexas. They were so incredibly easy to work with and the food was outstanding. We heard rave reviews from our guests, especially about the super tender brisket! The taco/nacho bar for the cocktail hour was a hit too! Can't recommend them enough for your catering needs, as well as their meal delivery service, which we recently signed up for. Thank so much team for helping make our wedding perfect!

Girl You Gon' Get It! That's right, you gon' get a kiss from your family and a high five, when you…read morecater in Thin Blue Smokery! Sweet Mama! The BBQ is honey on your lips! Mouth watering, Texas tasting and full of juice and spices, that we refer to in the South as Slap Your Grandma Good Eatin'! The kids will love The Mac & C! You will enjoy all the fixins'! I would recommend Dustin's Thin Blue Smokery with Five Stars! Affordable $$! Look for them at Dripping Springs Founder's Day Cook Off and other local contest! Cheer him on and maybe he will slip you a sample! Now that is Texas Good Eatin! YUM!

Beautiful building, nice ambiance, great wine selections and outstanding service…read more Definitely worth visiting.

Stop 1 on our wing tasting tour. Fall creek vineyards. The was my first time at this winery. We…read moretasted 5 wines - 3 whites and 2 reds. 1. Rousanne 3/5 2. Chardonnay 4/5 3. Sauvignon Blanc 5/5 4.Pinot noir 4/5 5. GSM private Reserve 3/5 Sharla our somolier was very knowledgeable about grape growth, wine composition and wine pairings. Our tasting room was horseshoe shaped, which made visiting very easy. Fall creek had other tasting rooms throughout the winery.. The vibe was super chill.

Exploring Austin's Hill Country was one of the best decisions we made when visiting friends in…read moreTexas. There was not enough time to go on a wine tour, so I had to figure out which winery to visit. I wasn't familiar with the area and randomly chose Driftwood Estates, which was a surprising highlight of the weekend! Was this real life?! Was I dreaming?! Standing on top of the hill, I was in deep admiration of the panoramic, gorgeous, and breathtaking views! It made me forget about busy city life and I only wanted to appreciate the beauty of nature and all its glory on such a perfect day (while sipping on a glass of wine)! I really did feel like I was in another world - filled with serenity, solitude and relaxation! We did a tasting and enjoyed the reds, which were more on the dry side, but I didn't mind because I prefer dry red wines. I definitely recommend the Sangiovese and Alamo Red. The bar area was a little crowded that day, so we didn't get to interact too much with the staff to learn more about their other wine offerings. There is a store next to the bar area. You can buy cute wine themed souvenirs for family and friends back home. They also have a small cafe - you can get some light bites and head outside, find your perfect cozy spot, and enjoy those breathtaking views! (Caution: There is plenty of parking at the winery, but please be careful and drive slow because of the bumpy gravel road).

As an Austin Tour Guide I take people out to the Hill Country all the time for wine, beer,…read moredistillery tastings, and barbecue. I've got my favorites and I generally stick with them. Occasionally I'll stop into a new (to me) place and see what they have to offer. On a recent trip, the clients requested Driftwood Estate Winery because they had read a review and wanted to try it. Personally, I am not a fan of their wine but I made a reservation for the 6 of them at 11am and we drove out there on a quiet Thursday. There was only one other car in the parking lot. We walked along the path to the main entrance, admiring the views of the Hill Country from their beautiful and expansive patio. When we approached the desk, one of the more enthusiastic women in our group said, "We're here to taste some wine!" An exceedingly unfriendly elderly lady who looked like the most miserable person on the planet, scowled, "You need a reservation! You can't just come here without a reservation!" (Really? And there's only 1 other car in the parking lot?) Everybody was a little surprised by her attitude and there was a brief uncomfortable pause before I stepped in and assured her that the group had a reservation and gave her the name. They were whisked off to a table by another woman as the first woman muttered something unpleasant under her breath. Long story short-- my guests were less than impressed (with the greeting, the tasting room and the wine) and I can assure Driftwood Vineyards that they've lost at least a couple thousand dollars in any future business from my company. If they haven't already noticed, new wineries are thick on the ground in Driftwood/Dripping Springs. Driftwood Estates is a hard pass. My guests enjoy Fall Creek and Bell Springs much much more.