Do not look any further- Table Field Catering is the right choice for you! Sustainability, creative…read moreexpression, and delicious, authentic food drive this incredible company. My husband and I planned a Do It Yourself wedding and it truly could not have been executed the way it was without the expertise and commitment to detail from Paul and his team. Starting with our initial meeting- the whole catering component was entirely collaborative. My husband and I met with Paul and together the three of us developed a menu from scratch that was catered to our time of year (for the food), budget, pallet preference, and vision. We settled on three stations: Greek, Thai, and Spanish paella. Logistically speaking Table Field Catering is the whole package. From start to finish every decision was made as a team which led us to a place where no stone was left unturned. From the walk through, to the layout designs, we were nothing short of thrilled with the dedication this company provided my husband and me. Table Field Catering is not only genuinely dependable with their food production and display but also their service. They were essentially our wedding caterer and planner all wrapped up in one! Finally, our food was outstanding, isn't that what weddings are all about? The variety and flavors were unimaginable and we could not be happier. Guests were enthusiastically enjoying the tastes from around the world on our sustainable bamboo plates (a great touch we highly recommend). Some have even reached out asking for recipes! Needless to say no one left hungry or dissatisfied. Table Field Catering turned our dream into a reality. If we could yell this from the rooftops we would- choose Table Field Catering for your next special event!

Table Field Catering is outstanding. I had the unfortunate task of planning a memorial service for…read moremy wife and Table Field made this process as easy as it could be at a very difficult time. From the start, Chef Paul was responsive, thoughtful, and accessible. He quickly developed a great plan, and he gave me complete confidence that he was on top of absolutely every detail. After our guest list grew unexpectedly to 200+, I called (I admit, I was freaking out a bit!) and Paul calmly altered the plan, shifted gears, kept the price where I needed it, and assured me that this was nothing he hadn't dealt with before. The event itself was perfect. I cannot think of a single complaint, not even a minor one. The food was fantastic, the servers friendly and helpful, the planning perfect. Sustainable practices were important to my wife and this was another great thing about Tabe Field's philosophy. I really cannot say enough about this company and Chef Paul. I would highly recommend Table Field for any catering job you may have.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

Had a birthday event set up as a cocktail party. Lamb lollipops, rib eye sliders, chicken…read morequesadillas, shrimp salad croissants, mini crab cakes, roasted vegetables, tossed salad, mini desserts. That food was BOMB. I even heard the teenagers say it was "Bussin"! My husband said he had three helpings of the salad. Thanks to owner Reggie. engaged him sight unseen and he didn't disappoint. Planning a holiday event and calling him first thing Monday morning.

Catered a work event for our clients. The food was fresh and delicious. The caterer didn't drop the…read morestuff and run, he set it all up beautifully. We had sandwiches, salads, crab dip, cookies. We would definitely use them again.

Here for a Bull roast and have to say as long as this place has been here it needs a upgrade in…read morethe decor. The food was just ok. The oyster were really good . The baskets to bid on were very cheap. Nothing appealing. I've been to many feast and have to say very disappointed.

They play their loud music after 11pm and it literally moves your windows, walls and floor to where…read moreyou can't even fall asleep. very inconsiderate people who don't care about their surrounding neighbors.

This review is FIVE stars only because there is not a TEN star option. Atlantic catered our…read moredaughter's wedding in Havre De Grace. Absolutely outstanding service, quality, and value. They handled everything, made us feel calm and relaxed, adapted to weather and venue challenges, and hit it out of the park. When dozens of guests from all walks of life and all parts of the country seek you out to ask who is responsible for the "Best wedding with the best food" they've ever attended, you know it's a hit. I will be using Atlantic for every corporate event we do from now on, and refusing to attend any wedding that doesn't have them as the caterer. Well, maybe not the last part. Thank you , thank you, thank you for literally MAKING her day.

They did such a beautiful job on my brothers wedding in January and my sisters wedding this past…read moreweekend. Will definitely use again.

Not only is City Seeds a great concept, but also executed to perfection. First class food created…read moreand provided by those who simply needed the opportunity to do so and City Seeds gave them the chance when no one else would. Food is easy to do, but difficult to do well and City Seeds surpasses all expectations. Pro tip: pumpkin risotto is the perfect combination of sweet and savory.

Wonderful mission. Wonderful food. Wonderful service! The City Seeds team were a perfect partner…read morefor our catered Thanksgiving. Would highly recommend to anyone!

Chef's Expressions at the Manor truly made our wedding magical. Sarah Armstrong was our event…read moreconsultant and she was AMAZING. She helped us get better deals on aspects of our big day, figure out how to get what we wanted within budget, and mapped out every detail to perfection. Sarah made sure that everything was planned in a way that made the most sense and following her guidance led us to a day I dreamed of. When there were hiccups with a bartender being out due to COVID, she was quick to come up with a solution and I didn't even know of the issue until after the night was over. Sarah handled everything on the day-of, even transporting our personal décor, so I only had to concentrate on being with my people and soaking it all in. On top of all of that, the food was AMAZING. I would eat their short ribs for every meal and the fennel and ricotta flatbread was to die for. Everyone says you don't eat at your own wedding but Chef's Expressions made sure we got served a little of EVERYTHING so we got to eat every single dish at our wedding and they were all phenomenal. I didn't think pasta would hold up well served en masse but the pesto especially was really phenomenal. Every hors d'oeuvres, station, and dessert was delicious. Our cake was also provided through Chef's Expressions and was one of the best wedding cakes I had ever eaten. Sarah and the team at Chef's Expressions at the Manor do a phenomenal job and I would recommend them to everyone looking for phenomenal food on a reasonable budget.

I worked with Chef's Expressions for my wedding this September. The venue I used only used Chef's…read moreExpressions so it was obvious they would be our caterer. *We were told from day 1 that they also do Day-Of organizing for an event and we would not need a wedding planner as it would be redundant.* This was reiterated through the 7 months we worked with them. Pros: - The food was delicious - The tasting was also delicious as the food is very good -The servers at my wedding were awesome and helpful - They helped create a layout for the wedding - They seemed to listen to what we wanted - They created a timeline of the wedding Cons: - They had last minute questions that should have been addressed at the tasting/ questions were asked that we had reviewed at the tasting (cake flavor, types of alcohol, etc.) Instead of asking them the month before the wedding they were asked the week of the wedding. - The day-of coordinator that was promised was invisible. - The clean up of the event was disorganized. I ended up taking items with me that were supposed to go to a point person that was known by all parties. As a bride, this is the last thing you want to have to think about. If the event coordinator were present they would have known this. - A gift was lost and chef's expressions did not seem concerned. With hindsight 20/20, I would have hired a wedding planner and waited until the year 2020 where The Maryland Historical Society will allow other caterers.

Working with this company made me angry and sad. We have food allergies that I fear were not…read moreconsidered during our tasting--despite the fact that I feel we were very clear about them. Yikes! I feel like it was difficult to get in touch with Charles. I wasted a LOT of time calling. Our wedding was missing certain foods that Charles had promised, which really sucked. Our friends who are vegan etc. did not get their special plates. One friend had to eat snacks she purchased herself. I felt so embarrassed! When I mentioned this to Charles, I didn't get appropriate customer service and sympathy. Instead, he emailed me to say that my wedding coordinator hadn't had any complaints. I was confused as to why that mattered. We were disappointed. I would recommend hiring a different caterer. Feel free to direct message me for more information.

Charles and his team are spectacular. Hard-working, creative, and detail-oriented, which means…read morethat you can relax and know that guests will enjoy delicious food and attentive service. He is a true professional. We used Charles Levine Caterers for a very special event and were thrilled. Definitely recommend hiring Charles for any occasion & am looking forward to the opening of his restaurant.