Our wedding was amazing thanks to Lib's!!! Emily, Kristen and their team of amazing people made our…read morewedding food a 10/10 for our guests. We've had so many phone calls and conversations with our guests talking about the amazing food we had, little to line for anything food or bar related and excellent service. If you're planning a wedding, we HIGHLY recommend Lib's for catering!

Thanking Lib's Catering Team for an Awesome and Delicious Food for our daughter Olivia's College…read moreGraduation Party‼ it was Amazing Food and just a Perfect Day‼ The Eliadis Family

I ordered from G&G through CaterNation for an EPIC training for my department this past Friday, and…read morethey were amazing!! They set everything up at the location as requested. Everybody loved the wrap platter, freshly made potato chips, dessert platter, and the tossed salad.

My company was doing a client appreciation lunch delivery for several of our clients. We are…read morelocated in Fairfax, VA but one of the clients on our list for these deliveries is located in Baltimore. Not having any knowledge of Baltimore beyond the airport I enlisted a friend who is a native of Baltimore to help me out. Upon researching the list of caterers she gave me, G & G's stood out. I contacted Lana and explained what we were doing and how we wanted it executed. After speaking with her I felt confident that G & G's was up to the job. The lunch deliveries took place on Tuesday of this week. One of the first clients I heard from afterward was our client in Baltimore. She told me the staff really enjoyed their lunches and that the food was fantastic. There were some people with dietary restrictions and Lana made sure that their lunches were every bit as delicious as the others. Being a bit of a control freak, hiring an out of town caterer sight unseen was a big leap of faith for me. I couldn't be happier with the outcome of our event and I won't hesitate to hire G & G's again when we do this again next year.

Everything is Great. Their new event ready location, the staff, the menu & event planning services…read moreand especially the food!

I would give the food 5 stars. I had a bridal shower and everyone thought the food was great,…read moreabsolutely no complaints about the food. Thank you for doing such a good job on the food? I do however think the office staff could use better customer service skills. I felt as though she thought she was doing me a favor.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

What an absolutely wonderful venue this is at Conrad's Ruth Villa!…read more I just recently had my husband's "Celebration of Life" here with a barbecue menu & steamed crabs. Everyone in attendance raved over the food, the service & the spectacular views! I could not have picked a more perfect place to honor my husband. Dave from the venue was fantastic to work with & made the event delightful & effortless for my family! I highly recommend this venue & will be forever grateful for the wonderful & memorable experience we had here. Thanks from the bottom of my heart, Jean H.

Conrad's is a gorgeous outdoor venue for any event. Grounds are beautifully maintained. Sitting on…read morea pier or under one of the huge old trees or even on the beach brings unparalleled views of the water in the Middle River area! I attended a large event here, the food was delicious and abundant, the staff accommodating and super friendly. While talking with Cheryl and owner Fred, not only did I learn of the family history of this gem, but also the excitement that they have to bring a pleasant and memorable experience to all who choose this spot.

New to the area and you know I always want to support local businesses…read more Ordered the kids chicken tenders with fries and coke..the chicken was juicy and big portions, fries were fresh and seasoned perfectly. Served up quickly and with a smile. A local favorite for this little hospital district it has the down home feel of being at Mama's for a snack. I will definitely be back to this cozy lil spot!

Held me down while my partner was in the hospital. I wanted something NOT from the Cafe and…read moreFarmacy was close. Tasty breakfast and delicious fries. The staff was very friendly a d quick. The spot is your average industrial park deli, but super clean and decorated.

I have already eaten at their new location (7914 Belair Road) three times this week! Each time I…read morepicked something different from the menu and absolutely every thing has been mouthwatering. The pit sandwiches are huge. I promise you will not leave hungry. Pit sandwiches, burgers, ribs, wings,tasty side... they have it all and it's all delicious!

Although you can smell the flavors cooking soon as you walk up, however the quantity and price is…read morenot adding up! Let's talk about the customer service, I was greeted as soon as I walked in. The food selection is pretty cooked and on display. (Makes for easy ordering process). The food seems to be authentic. The beef patty was nice and flaky with a nice ratio of beef. The jerk chicken delicious. But that's about all. The side dishes (cabbage and spinach) were bland and could use some spices (salt, pepper, seasoning). I didn't like the fact you got 2 pieces of chicken for the jerk dinner $13plus . Only a leg and thigh. That's not fulfilling or a good price. I think the dinner portion should be bigger and then maybe you can increase the cost.

Came here because my uncle highly recommended this place and boy was he right! I was visiting…read morefamily and had the taste for some Jamaican food so was torn between jerk or curry. I ended up ordering curry chicken with rice & peas and plantains. Beverage of choice was Jamaican pineapple & ginger soda. The meat was falling off the bone and flavorful. Sides were great but what made this an even better food experience was my convo with Karen as she was preparing my food. Such a pleasant lady who I can tell puts love in her cooking. Whenever I'm back on that side of town, I'll be sure to be back to Reid's Jerk Shack. One of the best on Eastern Blvd.