We celebrated my uncle's 80th birthday at Saltgrass Steak House, and a TIME was definitely had!…read more Between his milestone birthday, Saltgrass celebrating their own anniversary, AND Houston Restaurant Weeks going on, we picked the perfect time to visit! For Houston Restaurant Weeks, they're offering a 4-course dinner for only $39, and when I tell you it is a GREAT value... whew! The portions are generous and you are definitely not leaving hungry! My choices were: 1st Course: Bourbon Glazed Bacon 2nd Course: Dinner Salad 3rd Course: Salmon Bianca with Brussels sprouts 4th Course: Cheesecake EVERYTHING was delicious! The Bourbon Glazed Bacon was thick-cut, sweet, smoky and so good. The Salmon Bianca was another winner with that lemon butter sauce on top. By the time dessert came around, I was STUFFED! I had so much food left that I had lunch for the next day. Everyone in our group really enjoyed their meals, and it made my uncle's 80th birthday celebration even more special. If you're looking for somewhere to try during Houston Restaurant Weeks, Saltgrass is definitely worth adding to the list! Four courses, huge portions and delicious food for $39?! You really can't beat it! Highly recommend! 10/10!

I was greeted at the door by a hostess and chose to sit at a table at the bar. Server Valerie…read moregreeted me with a smile and provided excellent customer service. The food was delicious and plentiful. I thoroughly enjoyed the salmon Oscar. Restrooms were clean and there's plenty of parking

Had a great experience. Sereneh is a lovely manager, she stopped by to see how everything was going…read moreand the bartenders were fantastic. The NY Strip was cooked wonderfully, had great flavor and the sweet potato was a bit overcooked, but it's understandable, have to be for the masses that want it mushy. It was a lovely meal. The bar is always clean and well lit, stocked and they had the shaded down today, that midday sun was not playing around. Landry's started charging for soda water, $3.79, that's STEEP. I understand they buy CO2 and that I don't have to eat here and it's their right. It's unethical though, a bit greedy. I have done the math on the syrup, it more than covers the cost of the filtered water and the CO2. At the end of the day, they have the right. It rubs the wrong way though.

Saltgrass in Humble is still a favorite of ours. This can…read morebe a quick lunch or a nice dinner with friends. The lunch CFS is just perfect! Not too big, but plenty. Satisfies that comfort food craving just perfectly! The service is always excellent and the dining area nice and warm with charm! Always a win!

I visited Texas Roadhouse for the first time yesterday evening. I have been in Houston for over a…read moreweek (first time in Texas) but since, I have a friend in the hospital, this was my first dinner they I ate, outside of my hotel. I was by myself so, I chose to sit at the bar. The staff and servers were very friendly and welcoming. The atmosphere was lively and relaxed. I heard their rolls were very good and they absolutely did not disappoint. There is nothing like a fresh baked warm roll with wonderful flavor. I started with a small salad which I enjoyed. I ordered the 12 oz ribeye which comes with two sides. The steak was tasty and flavorful. I definitely couldn't finish it. My sides were disappointing. I chose the corn and green beans both, were very salty. There were many things on the menu, which sounds really good. The desserts sounded delicious, but I was far too full.

Visited Texas Roadhouse recently for my birthday, and there were definitely some highs and lows…read more The bread is absolutely to die for, and the peanuts are always a fun touch. We shared the boneless buffalo wings to start, and then we ordered two medium ribeyes and a pulled-pork platter. Unfortunately, both steaks came out well-done instead of medium, so we had to send them back. I'm really glad they were willing to redo them, but for a place that specializes in steaks, you'd hope they'd get that part spot-on the first time. Aside from that hiccup, the service was fantastic, they are super friendly and attentive, which made the experience much better. All in all, some great moments, but hoping for a bit more consistency next time, especially with the steaks.

Great, friendly service Very pet friendly, including a…read moredoggie menu!!! We always sit outside under the covered patio Because, we have our dog He loves the Mutt Loaf...6 oz burger with green beans...no seasoning Of course the menu is large. Loads to choose from! I am pescatarian and I have plenty of options! All delicious Inside restaurant is very cozy Great place for lunch, business or pleasure and of course date night

I will definitely give Happy hour menu a thumbs up…read more Customer Service needs improvement

Outstanding view of the lake! Very charming place outside…read moreand inside! Very raisonnable prices! Amazing service by Madison who was professional and so friendly! The food was delicious ..!! The crab Benedict was so tasty and my salmon was perfect! Delicious Coffee! Do not hesitate to book this place .. A GEM

Well...great venue. I personally didn't have the experience I was expecting. It wasn't very busy at…read moreall, but the wait for drinks and food was abnormally long. The service personnel were friendly and attended the table well, but the turn around especially during brunch time was really slow. Like we only have one bartender or cook slow. However, the food was really good. The ambiance was quiet, we had a good corner table with a view of the water. No one was on the patio due to the weather but I feel that would be a better experience, and offer the coastal vibes. Accessibility for those mobility impaired is good. For the most part, but may be a bit tighter between tables when busy. The staff is very helpful in this regard. On another day with better weather, I'd give the patio a try.

I want to start out by saying that the staff was great and had impeccable service. We showed up and…read moredidn't know we needed a reservation yet they were able to seat us with no issue. Sadly, that was where the good times ended. The decor is an eclectic mix of studio pictures from the attached photography studio. Random yet quaint. The hilarity of brown paper bags stuffed with white claws at the other tables lent a certain added character to the eatery. Certainly interesting. It is a BYOB establishment so you will be left drinking canned sodas or tea. Not a huge issue, but certainly sad. We ordered the lobster bisque as an appetizer. Fishy. I'm not afraid of fishy but I fully expect lobster to be sweet and the bisque to add a burst of creaminess. It was very obviously not fresh lobster. For entrees we ordered the lobster Mac and Cheese and the Blackened Stuffed Flounder. First, the lobster was no less fishy in the Mac and Cheese which was bland and not very flavorful. Secondly, the flounder was a huge disappointment. It wasn't blackened so didn't have that familiar character flavor profile. It was soft throughout. Like a pile of bland mush with zero flavor or texture. I wouldn't be surprised if it wasn't previously frozen and possible microwaved. To fail on all levels beyond the service is inexplicable. Sadly, this will not be on the rotation of wonderful restaurants to visit in the Kingwood area.

We ate there tonight. Party of 4. Our orders: Appetizers:Fire and Ice shrimp, crab cakes,…read morearancini. Entrees: 2 people got Filets, 1 pecan crusted Chicken, Lamb Chops. Desert- Bourbon Pecan Pie, chocolate cake with cherries. , chese. 0-10 review = 3. Nothing we ate was bad. The filets were tough and. Chewy, sauces were very off and not enjoyable. The pecan crusted chicken was dry and the sauce on top of it was too sweet The lamb chops were thoroughly enjoyed by the guest, who ate them All of the desserts could've been sent back because they just weren't any good. The ambience and atmosphere was great because you could hear each other. Talk and enjoy conversation. However, my all in all score of this restaurant is unfavorable. I won't be going back. The reviews that I have seen in the past are nowhere close to what was reality. The best thing that I ate tonight in the restaurant was the warm rolls with the butter.

LongHorn Steakhouse is one of my favorite places when I'm craving a casual steak dinner. I decided…read moreto take my dad here for Father's Day, and luckily this location offered online waitlist reservations. The average wait was about 50 minutes, so it was nice being able to wait at home and head out when our table was almost ready. It was my first time visiting this location, and it did not disappoint. Noah's service was top-notch! He was super friendly and very knowledgeable about the menu. I ordered the 20 oz. Ribeye and the 8 oz. Sirloin. The 20 oz. ribeye seemed a bit smaller than usual, but the food was still great. The mashed potatoes were definitely the standout side dish. If I had one piece of feedback, it would be that the floor in our booth and the seats were covered in bread crumbs. It may have been due to how busy Father's Day was, but the dining experience would have been even better if the area had been swept. Other than that, the food and service were excellent. Definitely ask for Noah if you get the chance!

We celebrated my dad's 74th birthday here, and overall the experience was okay, but it was lacking…read morea bit this time. My dad ordered a steak cooked well done, but it came out burnt. He tried to eat it, but it had a bitter taste from being overcooked and ultimately had to send it back. The remake was good. My husband ordered the chicken fried chicken, and while it was okay, it didn't taste as good as it did when we last visited about three months ago. I ordered the shrimp appetizer, the flavor was good, but it wasn't as crispy as it should have been. We also had the Brussels sprouts, but the usual sauce they are tossed in seemed to be missing, along with that crispy texture we have enjoyed before. When we first arrived, there was trash under our table, which wasn't appreciated. We did ask for it to be swept, and they handled it quickly. However, the person who swept seemed to have a bit of a bad attitude, though she did take care of it promptly. It was very busy, so perhaps the staff was stretched thin. On a positive note, our waitress was very attentive and kind, which we truly appreciated. They also brought out a complimentary ice cream sundae for my dad's birthday, which was such a sweet touch. We even got to see our favorite waitress, Brandy... she didn't serve us this time but came over to say hello, and that meant a lot. Thank you for helping us celebrate. We're hopeful our next visit will feel more like the experiences we've loved in the past.

Great food with great company! My family and I dined to celebrate my mom's birthday and the food…read morewas delicious, per usual! We eat here very often, mostly to-go but the food tastes even better dining inside. Everything that was ordered was fresh, cooked perfectly and seasoned well! I tried the Brie & Jumbo Lump Crab Spinach Dip for the first time on this visit and wow!! Definitely will be added into the rotation, so good! I personally ordered the Rainbow Trout & Shrimp and again, no complaints, just tasty! We had an amazing server who was patient, answered all questions, was kind and attentive! I definitely recommend Pappas Seafood House, you won't regret it!

Cheyenne was our waitress being a previous owner of three restaurants in California. I am so…read moreimpressed. I cannot exaggerate how good her customer service is sometimes when I go into restaurants, people do not want to explain the menu she pleasantly and happily explained every thing on the menu because this is my first time and she did it with care and kindness. I really appreciate this! If I had a restaurant again I would want Cheyenne working for me.!! she is a true asset to this restaurant. Thank you so much to our beautiful waitress! Now let's talk about the food. Again, being a previous three-time restaurant owner everything from the sauce the quality of the fish the pan seared fish, the fried fish, the fried shrimp, the calamari! The aïoli. The butter scampi the honey mustard sauces are top-tier. I've never had sauces that tasted so good in a very long time! The presentation of the plates is magnificent and exquisite. This restaurant deserves five stars hands-down everything we ordered My Son ordered salmon I ordered the trout and shrimp. My other son ordered fried catfish and shrimp. Everything we ordered was 10 out of 10 and I really truly appreciate spending my money here me and my family will be back.!! Also the fresh baked bread they give you when you come in with that delicious butter is delicious! I just wanna thank the owner of this establishment for having such an amazing place

This place is so Awesome…read more Amazing Clean setting Positive vibes Staff is welcoming and attentive Thank u This is a go To spot ! great food and options

Comfort food done right!…read more I love the comfort food dishes at Republic grille! My family and I came here on a weeknight and there was no wait. A server came over to us right away and was attentive the entire time. What I love most is this place is a crowd pleaser. No matter what you're on the mood for, there's an option on the menu for you.

I had never visited an Indian fusion restaurant before until I came here, but now I see why they…read moreare so highly rated. My entire experience from start to finish was just perfect and well executed by the staff. I made reservations since I wasn't sure how difficult it would be to get a table. Upon entering....the restaurant only seemed half full but by the time I left, nearly every table was full. We were actually seated in a decent spot toward the rear of one section at a 2 top so it was nice and quiet. We started off with the oyster appetizer which seemed strange but turned out to be actually really good. The oysters were probably the east coast variety as they're visually smaller and better quality than gulf oysters. They seemed more steamed than roasted. I prefer chargrilled when cooking them but this was definitely an interesting take on an oyster appetizer that I'm glad I tried. For the entrees, we tried the filet with eggplant fritters and the Chilean seabass. Filet - this is a 6oz portion from Gourmet Ranch, but very tasty, cooked perfectly and of course tender. It seemed to be prepared with a dry indian spice rub. The menu didn't indicate it, but the filet already comes with the truffle mashed potatoes and you can choose 1 additional side. The eggplant fritters were very tasty, especially when dipping them in the red sauce. Note: The menu indicates you receive a choice of sauces with your steak (madras curry or kashmiri chili chimichurri) but the waitress didn't ask and just brought the chimichurri, which isn't spicy. I probably would have selected that one anyway. Seabass - The seabass was definitely on the smaller side but it had a nice presentation. It comes with an orangish sauce, asked for it on the side, which we felt was similar to the curry gravy you receive at Malaysian restaurants when ordering the roti canai. I already had dessert plans somewhere else, so I didn't get a chance to see Amrina's dessert menu, but I would definitely return and try it on a future visit. There were no issues whatsoever the entire night. Everything was timed perfectly, everything tasted delicious, but this all comes at a cost. Mine was around 100/pp on this given night and that's with no alcohol.

I reserved Amrina for my husbands birthday celebration. When we got there, the waiters double…read morechecked with us that we wanted to do the tapas menu. To be honest, when I made the reservation we didn't reserve anything with the tapas menu but we went with it. We were sat near the bar giving us the view of the kitchen and asked to check out the menus. I did the vegetarian tapas and my husband did the non vegetarian tapas. I absolutely love Indian street food so this worked out. In order we recieved: Pani puri - the puris were crunchy, had some spice and the passionfruit topping was adding the tangy spice, delicious! It also had avocado and fruit which is so unique. Presentation was picture worthy! Papidi chaat- not one of my favorites but tasted pretty usual, I enjoyed the yogurt also giving it some tang. Bhel puri- tasted like your typical bhel puri but the topping placed on the top was very unique- made it seem a little more high end. Pok pok po - the presentation was very unique- I almost didn't understand the dog statue as seen in my photo but the food was still good! But I also learned that the chef has another sister restaurant downtown called Pok Pok Po mainly Indian style chicken. Paneer wrap- had some heat! The chutney was a good addition to the wrap Birthday chai bomb- there was a chocolate ball where you pour hot chai on top and it was delicious! Choice of popsicle- the last item- at this point we were extremely full, I picked the passion fruit popsicle and it was fresh and delicious! The presentation again didn't really make any sense to me. Overall- the tasting menu was actually a really good surprise and delicious! I wound highly recommend! The staff were great, the chef brought us one item and introduced himself- definetly felt like a special night.