Friendly servers, easy ordering, expansive taco menu. The food was delicious. We sat outside and…read morethey were very attentive to us. A great Quincy center staple!

Pearl & Lime has super cute and delicious cocktails and great latin american food. You can't go…read morewrong with any of the tacos. The interior is really cute and overall the atmosphere is perfect for a fun & casual night out. Service is always great as well. The staff at Pearl & Lime are so kind and hospitable.

Known For: Traditional Mediterranean & Italian classics, hearty pastas, and generous specials…read more Quincy, MA * Mediterranean Bistro THE SCENE Vibe: Clean, warm, inviting. Best For: Date nights, casual dinners, quiet catch-ups. THE ORDERS Roasted Beet Salad ⁠[Must Order]⁠ Vibrant, fresh, and balanced flavors. Fettuccine Alla Carbonara ⁠[Solid Choice]⁠ Rich, delicious sauce and great flavor profile, though the pasta was overcooked. THE DETAILS Wait Times: No wait (Reservations accepted) * Fast food arrival Service: Fast, friendly, and attentive. Pro Tip: Look out for the $40 Sunday Special--an incredible value for a complete dinner for two. THE VERDICT: A charming local spot delivering awesome flavors and great value with zero fuss.

A wonderful family dinner at Rozafa with portion sizes that were incredibly generous and perfect…read morefor sharing. Every dish tasted so fresh and full of flavor, and the whole meal felt warm and welcoming from start to finish. We got: FRESH BREAD WITH HUMMUS AND OLIVE OIL Complimentary and absolutely delicious. The bread was warm and soft, and the homemade hummus paired with olive oil was smooth, flavorful, and such a comforting way to begin the meal. Simple but done so well. FRESH OYSTERS Juicy, briny, and incredibly fresh. Each one had that perfect ocean flavor and needed nothing more than a squeeze of lemon. Such a refreshing starter. BURRATA Served with grilled vine ripe tomato, basil pesto, roasted red pepper, and a drizzle of balsamic reduction. The burrata was creamy and delicate, the tomatoes tasted bright and sweet, and the pesto added an herby richness that tied everything together. Every bite tasted fresh and vibrant. FRIED CALAMARI Crispy and tender with a fun twist from the banana peppers and olives. The extra tang and brightness from the peppers made the dish stand out, and the olives added great depth. A really unique and delicious version of a classic. LINGUINI WITH CLAMS Fresh local little neck clams with extra virgin olive oil and roasted garlic. The pasta was cooked perfectly, the broth was light but full of flavor, and the clams were sweet and tender. A comforting and beautifully prepared dish. PIZZA MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, and fresh parmigiano. The cheese pull was truly epic and the thin crust made this one of the best pizzas I have ever had. The sauce was bright, the mozzarella was creamy, and the crust had the perfect crisp and chew. So simple yet unforgettable. INSALATA ROMANA WITH MARINATED STEAK TIPS Romaine hearts with Caesar dressing, parmigiano, and croutons topped with tender marinated steak tips. The greens were crisp, the dressing was flavorful, and the steak tips were juicy and perfectly seasoned. A great salad that felt hearty and fresh. Everything at Rozafa was delicious, generous, and prepared with so much care. Service was fast and so friendly. We will definitely be back.

First timer at Sapori and we sat at the bar--far left, where you can see all the dishes come out of…read morethe kitchen (I wanted to eat all the things) AND directly in front of the big TV for soccer. Matteo tends bar and isn't intrusive. If you want more chit chat, you might not find it here, but the staff is friendly and respectfully distant but approachable. Food was amazing! Cocktails were amazing! I didn't photograph it all due to being so hungry, I forgot! The lemon drop martini is exceptional and none of that silly sugarcoated rim. Naturally delicious with a lemon slice. Meatballs were sensational (no photo). Get them!!! It wasn't crowded at 5, but wait an hour and the place fills up. Make a rez!

My birthday dinner here was probably the worst I have ever had. While there seemed to be at least…read more10 employees walking around (or standing and looking at their phones) the bar area still had long waits. There is no reason to make a table wait 10 to 15 minutes to get their drinks when the bar is 50 feet from the table and we can clearly see there are 3-4 people behind the bar not doing anything. The food is not made upon ordering. I tried to order the penne vodka without the bacon in the sauce. I was told that "that's the way it comes." So it was pretty clear that the cook is not making any sauce when you order it. (This isn't a red sauce that takes hours.) The pasta is from a box so the prices that they charge for it are not justified. Overly loud Spanish love ballad music was playing at 5 PM in this nearly empty restaurant. Between that and the gigantic white feather decorations just over my partner's head I would say the vibes were off. My partner had seen this restaurant while walking around and thought it could be a good place to try out. He was pretty upset that the restaurant was so meh and that he took me there for my birthday. Bad music. Bad decor. Bad service. Mediocre food.

First Time Celebrating here on SAINT PATRICKS DAY 2025. Even…read moreat 3:30 pm the place was packed and music blasting and the Bar was hopping. Decided to come in for a late/Early Meal! And found a table toward the back and there were 3 Waitresses I believe was working all the tables. Ordered food and beer and it all was tasty and fun! I guess they know how to throw an Irish Party!

I'm almost afraid to write this review. I don't want to stand in a line outside waiting to be…read moreseated. My friend and I had an early dinner here Friday night. Bar seating was filled with most of the adjacent tables-for-two taken. We were more interested in a booth. Ample comfortable booth seating past the bar. Our waitress was exceptional. She guided us through the ample side dishes (for entrees) and explained the nuances of the Cider on tap. My friend ordered steak tips with mashed potatoes. I ordered turkeys tips with a side salad. We both ordered the (hard) Cider-served in a tall pint glass. We started with a basket of homemade chips. We both enjoyed our entrees (and took some of the steak tips home.) These are healthy-sized portions. The Cider was memorable. Chocolate cake for dessert was delicious (and more than two of us could finish.) Prices here are very reasonable. Ample free parking in front of the restaurant. We were the only people seated in a booth (we arrived at 5 pm) and with a full bar we could not hear any voices coming from the bar. I think we were the only non-regulars; I plan to become one!