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    Hodori Restaurant

    3.2 (1.2k reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    HODORI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hodori Restaurant

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    Yuk kae jang and Sullungtang
    Leonard K.

    This is one of the last standing 24 hour spots in LA (and it's actually pretty good). When I was in my late teens, I would come here with my friends and a girl I was in love with who didn't date me at the time and it used to always be packed at all hours. There used to be a full staff and themed shirts and the place was always so loud and full. However, as the youth grew older, I guess they stopped going here, and I stopped for a while too. There was a long period of time where if someone would suggest eating here, I would say no because I thought of it as a 24 hour spot, but I guess we can thank postmates or uber eats for giving me a second shot at this place, because after eating soup on a random morning at like 4am, I thought to myself about how good the actual food was and started going back to the actual restaurant. Then as I went through the menu items, I was like this place is really really good! And it made me wonder why no one goes here anymore... it completely baffles me. Even during the pandemic, this place knew people were hurting, so they made 4 soup specials that the community could eat while everyone was locked in at home, at extremely affordable prices. They really care about the community. And while prices have increased just due to the nature of inflation and everything, they still make quality food here. I believe that their yukaejang is probably the best I've had in la, and I've gone to that place that only makes that dish. Their other soup dishes are really flavorful as well, and their sullungtang is hearty and the soup is so hot when it comes out, you get a nice steamy broth all the way throughout. Their dumplings are some of the best ones you can find in la. The fried ones have a great crunch and their boiled ones are equally as yummy as well. I hope people start coming back to eat here because it would be a shame to see one of the last surviving legacy 24 hour food places go out of business one day. This place hopefully can outlive me if people start coming back to it like they used to...

    Great potato salad that needed salt
    Mia K.

    Solid food, reasonable prices, good service, and free parking lot. And open 24/7? Kam sahamnida! Have you noticed not all Korean restaurants serve good kimchi? Theirs was so great, my friend who doesn't like kimchi is a fan! So many choices, it's hard to decide especially when not a huge group. Let it be known that the soups are GINORMOUS servingsx Duk mandu guk- hearty delicious serving. Rice cakes are perfectly chewy. Dumplings were flavorful. Like a big hug from a family member's kitchen Kimchi version, yyuk get jang (excuse the butchered English spelling). This is my Dad's favorite soup. So much shredded beef, the ultimate comfort food. The pan chan was great, familiar ones like whipped potato salad and bean sprouts. Would have been nice to also get either broccoli or seasoned fish cakes. Maybe it's 2 sides for 2 people. The bathroom floor is uneven. I hope it gets repaired quickly. If I'm in Ktown, Hodori always satisfies!

    beef Bulgogi
    Reggie R.

    Just watched OMD concert at the greek theatre. After , we went for a bite to eat coz we are all hungry and my friend recommended a good korean place which is this one. Hodori is one of the few restaurant that is open 24hrs. It was around 11pm and the place is not busy so we were seated right away and given the menu. There are a lot to choose from but my friend insist that we order the tofu stew and it did not disappoint! One of the best tofu I ever had in my life! We also ordered the stir fried squid and the beef bulgogi.... the squid was amazingly good! The sauce was very addicting. The beef bulgogi was ok. I've had better before. The kimchi appetizer and mash potato were also good But pricewise?! I let you be the judge! For me it's on the pricey side... The place looks clean. The restroom was dirty when i used it. And because of that 3.5 is the highest i can give

    Galbi
    Dr. Conrad U.

    Have you ever dropped by Hodori at 1:00 AM after a long flight from LAX? Or do you know of ang restaurant who's open 24 hours, 7 days a week? Or perhaps tasted the freshest Galbi or Korean beef soup in Los Angeles? Hahahah, you're missing out if you cannot positively answer the three questions I just asked! Hodori truly offers one of the best foods in Los Los Angeles or KTown! Located on West Olympic and corner of Vermont Street, they serve a menu of grastronimy that anyone can truly dine or eat with anything. Yes, they do serve liquor and their Banchan are also savory and tasty. Manned by Korean Onne' or older sister, they masterfully Temu D me of the ladies who used to serve my food while doing research in Seoul Korea at Yonsei University in 2008. The banchan are perfectly mixed, kimchi is appetizing and fresh and the popular bean sprouts is divine. Their Bibimbap was different from others cause it has more collection of freshest ingredients like their Shitake mushrooms, bean sprouts, carrots, meats, and they cook their rice well done...which reminds me of the Persian equivalent of Tahdig! Parking is perfect and the are had other Korean restaurants that offers desserts and other snacks for the night. Tipping is optional but leaving a little something for the onne' is truly encouraged and cool.

    Tim T.

    Amazing 24-7-365 Korean restaurant that definitely got an upgrade since I've been there years ago - including renovation/remodeling and new digital signs. They serve an assortment of Korean comfort food faves - I got the chicken noodle soup - like bulgogi, kimbap, stews, and so on. Exceptional service where they come out to you and take your order. Moreover they give you great side dishes with your complimentary water. Certainly a must-visit spot in K-Town, especially late at night!

    Banchan
    Luke W.

    This restaurant is open late! We came here friday night around 1AM and there was plenty of seating. The food came out quickly and the banchan was nice to snack on as we waited. There's also plenty of parking available outside. Everything was also reasonably priced and the portion sizes are generous.

    New Menu!!!  Check this to order!!
    Sunny Z.

    Check the new menu to order!!! We love the 25 stir- fried Squid and pork belly, we always order it! The owner is nice!

    Don Ka Su

    Perfect spot for a late-night meal. The donkatsu is so delicious! Its super crispy on the outside with a great meat-to-batter ratio. The spicy squid is another standout. At a lot of places it can be chewy, but here it's tender and perfectly seasoned, especially good with rice. Service is quick and efficient, and there's plenty of parking at night, which makes it extra convenient. Solid comfort food and definitely a go-to when the late-night cravings hit.

    Bulgogi
    Cristian B.

    I liked the food that was comforting to have after a new years celebration . I just wish we could of had some drinks however it's late so it's all good. The service takes care of you and the environment is chill the bathroom could have some cleanliness but so far so good.

    Tax inclusive charge.
    Ray S.

    I west for lunch to have Bibimbap today but,end-up tried lunch special Kimuchi Soup with side dish. It was so good and price included tax‼ I had complete lunch for $12. Thanks Hodori

    Omurice
    Justin N.

    Even with the change in ambiance and the prices have gone up...whenever I'm sloshed from a night out, I come here to refuel for the drive back. If you're looking for some late night comfort food and the experience that generally comes with it - this place always hits. Service was fast, and food came out good!

    Soon Doo Boo
    Alysa C.

    I like that this place is open 24 hours and that they have quite an extensive menu. However, I was quite disappointed with their soondoobu as I felt it was very oily and a little lacking in flavor. I'd recommend this place to try their other dishes, which I'd say are all fairly priced.

    Banchan
    Kelly L.

    * Price: has gone up about 30% as every restaurant in LA. Bulgogi is about $25. Soup is about $17. The portion is still large, though. 3+ star. * Ambiance: casual but clean. 3+ star. * Location: Ktown. Free parking, but maybe it's hard to get parking during rush hours. 3+ star. *Meals: Comfort and favorable korean food. Decent banchan with meals. 4 star. * Service: So so... these ladies have been working here for a long time (same for the last 10 years). Just basic service. Don't expect a warm welcome! 3 star. Since their neighbor's restaurant Nakwon closed, this is our Togo comfort kroean restaurant. They open 24/7 rain or shine. You can definitely count on getting a good meal regardless of holidays and pandemic. We had beef bulgogi for $29.23 and yukgaejang (spicy beef soup) for $17 and left over for the next day in to-go container 50 cent each. Rice and tea are free with meals. For $52 (+ tips), we have 1.5 meals, which is not bad in the current economy.

    robokki $16.44.

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    7 days ago

    The food in here is amazing and the service is really good everyone was so kind. 10/10

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    1 year ago

    They put all bones at the buttom of my large Galbi! What a rip off. They charge $44 for this one

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    Hodori Restaurant Reviews in Other Languages

    Ask the Community - Hodori Restaurant

    Is it true that this place is open 24/7?

    Yes, I was there at 2am on a Saturday/Sunday night and it was still busy.

    Do you have dine in?

    Yes, dine in is available.

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    Soupchu - Design Your Own Salad

    Soupchu

    4.4(52 reviews)
    3.0 miMid-Wilshire

    Soupchu is apart of a multi concept kitchen and I've had items from a few of their different menus…read more Everything I've had has always been phenomenal. I literally couldn't wait until I was done eating to write this review this time. Today I tried their beef stew and good lord it's perfect. Even the white rice is so flavorful. Everything always tastes fresh and is simple and comforting. Not to mention themyhave some of my favorite hummus anywhere. I can't recommend these guys and gastrobot eats enough Ps i'm glad they started including side sizes online to try more of their stews and soups. I'm not a huge person so there's no way I would have been able to finish the full size and even with the side size I still have leftovers!

    Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

    Photos
    Soupchu - Inside

    Inside

    Soupchu - Beef Stew

    Beef Stew

    Soupchu - Chicken Mushroom Stew

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    Chicken Mushroom Stew

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.8 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Joy - Minced Pork on Rice

    Joy

    4.5(2.1k reviews)
    6.9 miHighland Park
    $$

    Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

    Absolutely loved the Thousand Layer Pancake with Egg and Cheese. I wasn't so big a fan of the Dan…read moreDan Noodles, though, as the noodles were overcooked and clumped together in a huge mass. We waited 25 minutes for a table, which makes sense for a Friday night. Nice spot and I'll probably be back for the pancake.

    Photos
    Joy - Partners with the local communities

    Partners with the local communities

    Joy - Wonton Noodle Soup Milk Tea

    Wonton Noodle Soup Milk Tea

    Joy - Hakka Mochi

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    Hakka Mochi

    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    1.9 miDowntown
    $$

    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    HOW DOES IT WORK? They offer menu at the front when you walk…read moren into the restaurant. You would order and pay first, and then they'll give you a number stand. It is self-seating so you'll place the number on your table. They offer some utensils at the tables but it is also self service so you can get your own bowl, plates, utensils and water. FOOD I came with a large group so we ordered a good number of dishes. All the dishes were delicious, flavorful and above and beyond for what I find it to be more a fusion-Asian restaurant. I particularly liked their brown sugar milk team as it comes with boba and grass jelly. And their mochi was SO delicious. This would be a place my parents would enjoy a lot. PARKING It's in downtown LA so parking can be tough. There are plenty of paid parking structures nearby. WOULD I COME BACK? YES!

    Photos
    Pine & Crane DTLA - Interior of Pine and Crane

    Interior of Pine and Crane

    Pine & Crane DTLA - Popcorn chicken!

    Popcorn chicken!

    Pine & Crane DTLA - Pan fried buns.  Fried brown bottoms

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    Pan fried buns. Fried brown bottoms

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(477 reviews)
    1.8 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Kimchi

    Hodori Restaurant - korean - Updated May 2026

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