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    Hitching Post Country Motel

    2.3 (9 reviews)
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    Belden House And Mews - Belden House photo of dining area

    Belden House And Mews

    (8 reviews)

    Connecticut Magazine named Belden House a best new restaurant. They've had a lot of buzz on social…read moremedia. My wife and I made reservations for our recent Litchfield area overnight. The restaurant is part of a hotel operated on an updated estate. The restaurant is located in a beautiful classic white house. The bar has stunning emerald wall coloring adjacent to a glass window. The main dining room is lovely. Top grades for atmosphere. They even have a Michelin Star for the Hotel. Other than our server having a temporary memory lapse about the flavor profile of sorrel , service was pretty much perfect. Friendly. Helpful. Efficient. For example, our server was able, at our request, to serve Belden House's famous chocolate chip cookies even though they weren't on the dinner menu. They were delicious. The food ranged from good to very good. My wife and I split (1) sourdough focaccia and cultured butter; (2) shrimp with fennel in a sorrel sauce, (3) pappardelle with pork shoulder; (4) green garlic linguine with clams, preserved lemon and sake; and (5) Short Rib with persimmons and sunchokes. The bread was very good. The shrimp had good texture and that dish was cool visually. I was a fan of both pasta dishes. They both had a nice acidity, which you don't always see with pasta dishes. The shredded pork was tasty. The short rib wasn't a highlight for me, but it was good. It had a firmer texture than I'm used to. The persimmons brought a cool shape and color, but I didn't love the flavor with the short rib. We had a great experience. I recommend Belden House for an upscale night. 4.5 Stars

    Belsen House is a beautifully preserved historical home turned into a charming and cozy hotel and…read morerestaurant. We stopped in for lunch and had a wonderful experience. The service was excellent--every employee was welcoming, professional, and genuinely kind. They were happy to answer our questions and made us feel right at home. For lunch; we especially enjoyed the focaccia bread and the hamburger with fries, which were crisp and delicious. Their drinks were in point. This is a lovely place with great food and outstanding hospitality. A must if you live in the area or passing through. Will definitely return on my next visit.

    The Hopkins Inn - Sweetbreads Viennese

    The Hopkins Inn

    (125 reviews)

    $$$

    The food, the ambiance, the service are all perfect. During…read morethis most recent visit and also in the past, I have ordered the Wiener schnitzel. I love it and will probably order it again next time I go. My husband ordered the Bratwurst, as an appetizer, and the seafood saute, as a main dish. He had also ordered these the last time we were there. He likes them so much, why try anything else? The pre-dinner cocktails we had - Barr Hill tonic for me and Aperol Spritz for my husband - were very refreshing. Every time we go to this restaurant for dinner, we have sat outside overlooking Lake Waramaug. What a view! Our server was very competent. We never felt rushed and we truly enjoyed every minute of our meal. We went on Saturday evening and the restaurant was packed; however, the staff was able to manage it well and they were very welcoming. We are looking forward to our next meal here.

    So disappointed. Be careful with restaurant week ! Went for…read moreour first visit . When we were seated we were handed the regular menu. I shared we were there for restaurant week where that menu was also brought over. We were the only people seated in this section of the restaurant. I ordered the seafood special and my husband requested the schnitzel. Note, he said schnitzel! We started with appetizers, I had the crab cake my husband had the melon and prosciutto. Now the entree arrived and then dessert of crepes with ice cream and chocolate sauce. All on the restaurant week menu by the way. Meal was delicious until the bill arrived. I paid without looking ( my bad ) until I realized the total of 131 dollars . When I realized ( after paying ) that there was an error in cost ( three course meal for 40 dollars ) should have been 80 dollars plus three cocktails. My first response was wow, cocktails must be very expensive which they actually were very reasonable, I asked the waiter to come back. He said my husband said weinerschitzel not jaegersniitzel ! Seriously. We were very vocal about the restaurant week and quite obvious with the appetizer and dessert chosen from the menu . Although the food was very good we left with a very bad taste and a much larger bill than expected. So, lesson learned, check that bill before paying during restaurant week ! PS: the waiter was argumentative when approached and was oh ok , I'll take the appetizer off , walked away and started playing on the computer for 5 mins with no communication, we simply stood up and left. Ridiculous

    Lost Fox Inn - Kimchi Leg of Lamb Grass Fed and Grass Finished Beef

    Lost Fox Inn

    (32 reviews)

    We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

    Love the rustic feel of this place. Tris a few tho ha. Baby romaine salad good, loved the bay…read moreromaine. We also tried the mussels They were tender and delicious but the broth fell flat. We then tried the orecchiette pasta which was delicious, the. We tried the steak Frits delicious. Chocolate mousse was the real deal so good. Service was good. They are trying to to charge more and not require tipping not sure on this. But overall great for sure would go again

    Wake Robin Inn

    Wake Robin Inn

    (6 reviews)

    $$

    Staying here was an unexpected gem. The price was reasonable. The staff was more than accommodating…read moreand they have a great continental breakfast. The location is good. It is a peaceful, beautiful place with the opportunity to see wildlife as well. Great stay! Would stay again for sure!

    I was completely charmed over by the Wake Robin Inn; it was love at first sight from the moment we…read morepulled into the driveway. This tiny inn is literally in the middle of nowhere, and there are less than 20 rooms, but it is perfect for an unplugged weekend getaway (although they do have free wifi) or a wedding, which is what we were there for. The layout is a tad confusing. The main inn is almost at the end of a tiny dirt road, but there is an "outhouse" of rooms closer to the entrance. I'm also not sure if there is an official restaurant or not because we missed breakfast and the wedding was catered by an outside company. The grounds are natural and beautiful -- like a well-manicured backyard complete with garden, fire pit and gazebo. Our room felt like my old bedroom in my parents' house, with a private bathroom. I truly felt like I was a guest in someone's home -- down to the communal iron and ironing board propped against the wall in the hallway. Given that this is a tiny inn, there are no newfangled key cards; they use old-fashioned keys, and our room was unlocked when we arrived. This normally would be sketchy, but in such a small, remote place, it didn't bother me. There is also no central air conditioning, but there are air conditioning units in all rooms along with ceiling fans. It was summer, so it didn't bother me in the least, but it didn't appear there was heat in our third floor "servants' quarters" room, and there was a space heater in the closet. There are extra blankets on the bed, and I'm sure heat rises, but it is something to be aware of if you are visiting during the New England winter. The staff was extremely friendly and accommodating. There are a couple of key points that prevent me from giving Wake Robin five stars. 1. The mattresses could use replacing. This too felt like my childhood bedroom where the mattress is 27 years old and hard as a rock. 2. The bathroom amenities, while all natural and eco-friendly, were a tad sparse. This curly-haired girl needs conditioner people! And while there were cotton balls, Q-tips and makeup remover pads, there were no tissues. Odd. 3. I understand TV isn't the priority, but a tiny 30-inch rear projection on an end table tucked under an eave? At least fake an entertainment center. 4. A pub would be adorable right off the lobby, offering simple sandwiches, salads and drinks. Overall, we had a lovely night at the Wake Robin Inn, and I would consider returning for a little weekend getaway. The nearby town centers are so quaint and worth exploring.

    Hitching Post Country Motel - hotels - Updated May 2026

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