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    Cornwall Inn

    4.1 (22 reviews)
    ModerateHotels
    Closed 9:00 am - 9:00 pm

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    Review Highlights - Cornwall Inn

    The warm welcome from Stacey and Mark and their careful attention to detail make our weekend getaways very relaxing.

    Mentioned in 6 reviews

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    Belden House And Mews - Belden House photo of dining area

    Belden House And Mews

    (9 reviews)

    Connecticut Magazine named Belden House a best new restaurant. They've had a lot of buzz on social…read moremedia. My wife and I made reservations for our recent Litchfield area overnight. The restaurant is part of a hotel operated on an updated estate. The restaurant is located in a beautiful classic white house. The bar has stunning emerald wall coloring adjacent to a glass window. The main dining room is lovely. Top grades for atmosphere. They even have a Michelin Star for the Hotel. Other than our server having a temporary memory lapse about the flavor profile of sorrel , service was pretty much perfect. Friendly. Helpful. Efficient. For example, our server was able, at our request, to serve Belden House's famous chocolate chip cookies even though they weren't on the dinner menu. They were delicious. The food ranged from good to very good. My wife and I split (1) sourdough focaccia and cultured butter; (2) shrimp with fennel in a sorrel sauce, (3) pappardelle with pork shoulder; (4) green garlic linguine with clams, preserved lemon and sake; and (5) Short Rib with persimmons and sunchokes. The bread was very good. The shrimp had good texture and that dish was cool visually. I was a fan of both pasta dishes. They both had a nice acidity, which you don't always see with pasta dishes. The shredded pork was tasty. The short rib wasn't a highlight for me, but it was good. It had a firmer texture than I'm used to. The persimmons brought a cool shape and color, but I didn't love the flavor with the short rib. We had a great experience. I recommend Belden House for an upscale night. 4.5 Stars

    I only went to the restaurant, not the hotel part. The restaurant is amazing. It gives Blanche…read moreDevareaux vibes., but it's beautiful. Someone had a fun time designing the rooms, and you really want to play chess by the fire. The restaurant is one room, with the bar to the side, but there's lots of room. It somehow works, and even throws in a giant plant. They have an oyster/mini drink happy hour. The oysters are delicious and come with little bottles of sides, and lemon. I vote lemon myself, it enhanced the oyster flavor. The sourdough bread was huge, definitely an appetizer! The skirt steak entree was literally soft as butter to eat, and the dessert was the most refreshing, cold dish of an ice cream like product but didn't weight you down. The servers were all really nice, like what The Bear wants to be.

    Lost Fox Inn - Kimchi Leg of Lamb Grass Fed and Grass Finished Beef

    Lost Fox Inn

    (34 reviews)

    Beautiful surroundings and gracious service but shockingly expensive even by NYC standards for OK…read morebutr not great food. Lamb chops: $65. Scallops: $58. And maybe the most egregious: pan con tomate (basically a thin layer of chopped tomato on a slice of toast): $28. I understand that the no tip/living wage policy brings the food price up, but still...

    We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

    Cornwall Inn - hotels - Updated August 2026

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