If you told me years ago, before I had ever been to Japan and eaten at some of the best places there, that there was great sushi in Antwerp. I would have said you were smoking crack. Top it off the chef is Nepalese (not that this matters really, but secret racism is a thing), it's in a dingy looking bar on the harbor, and it's open 7 days a week late, these would have been red flags. But this is where the local restaurant folks eat (even the 3 Michelin ones literally across the water) go on their days off. The chef understands Edo sushi and I watched him cringe when less educated customers wanted more soy sauce on the side. The kicker? The grill guy who does the Izakaya dishes works at De Librijie the 3 star Michelin place in the Netherlands. He does this on his off days just because he loves cooking. Owners are super cool, brew their own beer across the eaters and also have an excellent wine list. It's just the craziest place. Oh and I almost forgot they have two rooms upstairs should you want to stay in the area. It's just the confluence of so many unexpected but awesome things. Always interesting to see when someone takes a tradition and interprets it to their local seafood/produce . I'm told soon they will separate the Edo style sushi to its own space upstairs where it will focus more on traditional Edo practices and ambiance.cant wait until the next time read more