So this is a hidden gem given to me by various restaurant folks in town. I didn't plan to have pizza but was kind of missing it a bit. So I walked over and found a couple of Italians running the show. The owner. Is from Napoli and the manager is from Sardegna. Who knew I'd do a service in Italian in Belgium to the confusion of the other customers and some of the other staff? Because of this I was able to negotiate a half mortadella and half nduja pizza. Super good on both counts. Fior di latte ice cream with pistacchio & a macchiato finished things perfectly. Great conversation practice and dining. Wish I had a place lkme this near my house! read more