Let me tell you all .Sunday my husband and I was asked by our Daughter to pick up a large order of…read moreFRESH Oysters for Her Sons Graduation Party. We were greeted first of all by the Fresh Smell of Ocean , Fresh Seafood and Great customer service by everyone. Joe offered us a sample of Smoke Salmon . My Husband Loooves Salmon. I do not. After tasting that Salmon OMG , Moist not too salty peppery Delicious . My husband spotted home made Clam Chowder . Joe gave us a summary and some history of this little hidden ,Gem how all the soups there are all fresh and home made. Family owned . My husband had to buy the clam chowder. Joe offered Cioppino ,seafood dip Fresh tuna, crackers .We could not wait to try all the entourage of Items . I especially wanted lox and bagels. Believe me WE Did they were all Good. We cannot wait to go back . They even pack it cold with ice for distance travel . Family you must go see for your self. Joe you made a Friend.

joe's customer service and the quality of the smoked salmon has my family coming back whenever…read morewe're in the area! we are customers for life now and for good reason the salmon collars here are so fresh, tasty, and perfectly smoked. i absolutely love biting into each piece, getting hit with so much FLAVOR and the best balance of smokiness to saltiness to sweetness. the pepper flavor is delicious, as the regular one is, and i could not pick a favorite between them! the shop is always squeaky clean and joe always hooks us up since we're coming from oc! we always buy so many to share with our loved ones, and theyre always so incredibly excited to receive some smoked salmon collars from here. the taste really blows their mind. i honestly can't imagine a better shop in california... and we've been to a lot!

Absolutely love this place!…read more The staff is incredibly attentive, friendly and very welcoming The cocktails did not disappoint nor did the wine selection The restaurant is cute inside, but highly recommend opting in for their outdoor patio I recommend passing on the grilled oyster while it looks appetizing. It wasn't very flavorful. Everything else was incredibly good.

Food was great but tapa style. I had the bacon wrapped scallops, 3 small scallops with a dollop of…read morecoleslaw. Yum. They had uni toast not on the menu. It was ok. I prefer Japanese prepared uni but wanted to tray something else. My partner has the charred octopus street tacos. She said it was really good. The service great but there's a 2% BOH fee. I thought that was weird. The ambiance was modern and sultry.

This was our second time here. The first was about 4 years ago, and they have not changed, thank…read moregoodness. We were both celebrating our birthdays one week apart, so they started the meal by giving us a glass of prosecco each, which was a nice touch. The food, once again, was outstanding. My wife had ravioli which she loved. I had one of the best tastes in food, Italian or not, that I have ever had. I had the cacio e pepe. Now, I added chicken but didn't really need it. It was wonderful. The flavor was exquisite. My wife kept digging into mine, which was no problem because there was plenty, I couldn't finish it all. The only issue I had was our server. She was pleasant enough, but she continually flew by our, and everyone else's, table. She didn't stop for a second. It was slightly busy that evening, but not enough to warrant her flying by constantly. When we needed something, it was like lifting the needle on a record player just long enough for her to take it in. Close to perfect.

Ambience: Modern and upscale vibes indoors and super adorable patio…read more Service: More rushed and aloof than most. Food: Good for HH, esp the drinks. Food itself is okay. But good HH drink deals.

Service was amazing and of course the food was top-notch We…read morehad the buratta, deviled eggs, Ceaser, Arancini, and Cacio Pepe. All delicious!! The waitress was great and the busser was very on top of it. Highly recommend.

Came here for a birthday celebration, and we left celebrating life in general! This is a go-to for…read moreus in Windsor, and the day was great for patio dining as well. The ambiance is casual, and the service was great to throw some tables together for our large group without advance notice. Our server was Heather, and she took great care of us the whole meal, which lasted almost three hours! Never a rush for a birthday party. For food, we always have our favorites here: the wedge salads (whole and half!) and, for appetizers, the Frickles, Kin wings, and calamari. We also had some other great dishes, such as the YBC burger (Certified Angus Beef patty, sharp cheddar, lettuce, tomato, onion, on a toasted brioche bun), the Dip (Thin sliced, slow-roasted top round, melted Grand Cru Gruyere cheese, smoked horseradish cream, toasted hoagie, garlic au jus), and a Michelangelo (two 4oz burger patties, American cheese, house aioli, house-made pickles, lemon pepper bacon and onion jam, crispy potato strings, lettuce, and tomato on a toasted brioche bun) - truly a masterpiece! I also grabbed two pizzas to take home: the Mac Daddy and the Smokehouse. Their mac n' cheese as an entree is great too, but not this visit! We tried some adult beverages as well, and the margaritas this visit were a disappointment - very bitter. The Mai Tais were amazing, by comparison, and soon several of us found a new beverage to enjoy. All the food was great, and the Frickles were well-fried and hot, but not greasy at all. The wedge salads are substantial, so a half for us is usually enough as an entree when taken with all the appetizers. And again, Heather was a great server for our needy group! Thank you! Looking forward to the next road trip to Windsor.

We ordered the beignet, the poyo, shrimp & grits! Very flavorful!! Was very satisfied…read more We were seated right away and the server was very sweet! I love that they are dog-friendly and have a beautiful patio!

FEB2026 Still solid for brunch. We were able to grab a seat…read moreas it wasn't too busy inside. Sounded like they were having a party outside at the time. We decided to try a few different things since before. I went with the houma hash, my partner ruffino's special, and of course some beignets on the side. The food was good. The houma hash was a good mix between the sausage, bell peppers and carbs making for interesting bites throughout. A spoon for scooping things would've done wonders considering how things were cut though. My partner really liked the special. Potatoes were nice and crunchy, everything cooked well for the sandwich. I really liked the dressing for the sandwich that they added really brought things together for it. And of course, the beignets were warm and delish when they hit the table. They disappeared nice and quick. We'll be back through sometime to try more things for sure.

Delicious! I came…read moreby here with my friend and got the shrimp head off combo #1. The oysters were so good that I had to get 'em again on my second visit. The Cajun fries are great when they're pipping hot, I highly recommended getting 'em with the spicy mayo sauce. Garlic bread was good! For the shrimp head off, they remove the head and slit the back to devein the shrimp. I personally like it with the head on, but I do notice that the meat is much softer than the head off ver. The king crab legs were delicious. The only issue I had was with the gloves, they're not that great.

Been wanting to come here for a while. The food was t bad. I recommend the prawns and the crab…read more The crawfish are frozen and you can taste that they are. The menu says they are frozen so you are warned. They aren't good. Different experience that I would do again and try a different seasoning. Service was slow but we weren't in a hurry.

Just had our first visit and it blew us away. First of all, we went on a Monday night and the…read morereservations were fully booked, but we decided to try stopping in, which turned out to be smart, because they could seat us almost right away in the bar dining room, which was spacious and didn't feel like a bar area. They even accommodated my request not to be in sight of the TV. We were with my husband's cousin from Maui, an international traveler/diner, so he wanted to go all out, which meant we ordered the two specials - a dry aged porterhouse (T-bone) and a wagyu steak (not sure which cut), both medium rare. We got the bearnaise sauce and the green peppercorn sauce. I had one bite of each side or the t-bone, so NY and filet mignon, and two bites of the wagyu, which turned out to be my favorite. The reason I only had a those few bites of such exquisite, melt in your mouth meat was because of the irresistible courses we had leading up to it - wedge salad with tender diced bacon and pungent blue cheese dressing, potato skin fondue (like an elevated bacon nacho cheese dip), mussels in a flavorful broth that we sopped up with the addicting (on the house) bottomless basket of butter garlic parsley topped rolls (texture of Hawaiian rolls but not sweet). Then there was the scrumptious four cheese mac n cheese. I had to hold off on the giant onion rings (just ate the inside of one) to save room for the steak. We somehow also had drinks and dessert - I finished the first (which they made tart like I requested) and only tasted the last - a pineapple cheesecake, while my husband and his cousin demolished the rest along with creme brulee. Service was excellent and well timed. My husband's cousin said he hadn't expected the food to be so stellar, but that it even surpassed the swanky steakhouse we had gone to with him in SF on his last visit. We told him we weren't that surprised since we really like the other Stark restaurants we've been to, but this was the piece de la resistance. It was partly a celebration of our 25th anniversary coming up, so this feast was a blessing.

Service was terrible and rude we got lectured for sitting down in the bar area…read more No hello no welcome no signage no ppl at the host table. Then this person came over and started lecturing us for sitting down. We will never be back so rude. We had only been there once and walked right in and sat down in the lounge. We thought that the way it worked. This Employee didn't even take the time to ask or listen. It was so juvenile like a little kid stomping their feet. It took 40 min to get out burgers and they were overcooked and bland - no seasoning. Rude service, overcooked, food that took way too long to get to us and a bonus lecture. Seriously people? Last time we will go to any Starks restaurant again.

Out of all the places we had dinner in wine country, I can definitely say this place was my…read morefavorite. We had reservations for lunch as we had a big group and a pup. First off, they were so welcoming when we checked in. And I love that it's so pet friendly. Hostess that checked us in was a doll. The inside decor and the layout was so cute. One side is the hostess counter and right across from there is a waiting lounge area which I believe is also utilized for dining. Walking through, they have indoor seating to one side and the bar area to the opposite. Also dining available along the hi top bar counter. We had a big group which they had us set up on the patio. Another beautiful layout. It's like dining in a community garden slash secret garden. Our waitress who took care of us was amazing. So sweet and very friendly. Not just her but the entire staff there. Menu wise looked amazing. Also it was also a recommendation from one of the staff at a winery we were just at. Drink menu was quite huge too. Of course food was on our mind and it did not disappoint. Big group meant a lot of share plates to start off. A double of things ordered to start off. Daily crudo which was served with wonton chips. Fresh fish with all spices and marinaded. It was fresh and delicious. You gotta have oysters if it's available. Curry deviled eggs was quite tasty as well. Your classic eggs with a little twist. Mushroom egg rolls were a hit. It literally came piping hot so it was a little wait till we enjoy it and it was delicious. Came with two dipping sauce which paired very well. Salsa macha fries, similar concept as the elote corn with the coltija cheese, lime creme and cilantro. Brisket can also be added which we opted out for. Then there was the grilled Vietnamese steak with the not so sticky rice in a cube form. Cooked perfectly and the crunchiness of the rice was perfect. Also the dipping sauce was great. Beef brisket tacos were another hit. Two orders and loaded with meat and all the topping. Very flavorful and delicious. Cant come here and not have their almost famous chicken tenders. Big chunks of chicken battered and fried to a nice golden color. It was so juicy and served with pickle chips and dipping. You can have it hot or now with the sauce. Crispy duck confit was delicious. Nice potion of duck with bitter greens and duck fat potatoes. Brazen burger, which was pretty massive. Classic burger but better and with bacon and fries. Then you have the kimchi noodles, added chicken and shrimp or without. That dish was tasty. You either love kimchi or not and the way it was prepared with pasta, delicious. And lastly, the special was a hot ham sandwich I believe. Served with potatoes salad and gherkins. It was a hefty sandwich with loads of meat and cheese. Simply but so good. Food was excellent as we literally had loads from the menu. Of course loads of recommendations which I know why. The food was exceptional and service was great. Restaurant is beautiful and service was excellent. Also they're so pet friendly. Plus, we ordered a dog patty for the pup and it was quite tasty...lol.... Can't wait to come back, hopefully soon. Not sure if menu if set or it changes seasonally. Regardless, whoever is in charge of menu, chefs kiss.

Figured it was about time to return to this local place. Walking in, the place was busy and had a…read moregreat vibe. Lotsa action inside, but with the summer eve we're headed to the patio. THE PATIO: Nicely shaded with mesh sail cloth, so no risk of sunburn and you won't need your sunglasses. Spacious seating. THE DRINKS: probably why "Bar" comes before "Kitchen" in the name - Gintonica - made with the bar's "featured gin" of the week (or maybe month, or until it's gone). Refreshing -- like it's supposed to be - Love Bizarre - The name certainly is. This mezcal-based cocktail with cucumber, mint, shiso and adornments is great for a summer eve. - Misspent Youth - another gin-based cocktail, but with a sweeter tilt offered up by the addition of galiano, pineapple, and coconut - think Hawaii sans rum. THE FOOD: a little hit or miss for us; maybe explore more of the menu next time - Griddled Crab Cakes* - were mushy and almost tartar-like, and the ham hock flavor overpowered the crab. Won't re-order - Mezze Plate - Best plate of the bunch; flavorful and spicy. Would do this one again - Beef Brisket Tacos* - Too salty and the brisket was tough and stringy. Fuggedaboutit. * like most of the offerings, plates were served up as two per order THE SERVICE: Great start, luke-warm finish Polite and friendly greeting at the door and seating by the hostess. 5 Stars. The server seemed like more of a canned act. Polite, but not too much in the welcoming category. Seemed a bit in a hurry. We've had worse experiences, but I was hoping for something more than functional. 2 1/2 stars for that. Better luck next time.