Great food and ambiance. I look forward to going there again for the great steak and lobster combo…read moreI had. I took home leftovers that were enough for 2 more meals. The staff was friendly and came at exactly the right time to take our drink and food orders. The bartenders made a good cocktail

We went for lunch and had the soup and salad bar. There was a great variety from large pieces of…read morehomemade bread to chocolate pudding that tasted liked it was from a can. It appeared that the soup offering changed each day, during our visit it was a very thick clam chowder. A variety of salad dressings included one I had never heard of, bacon dressing. It was in a similar container to the soup and looked like pickled cabbage but it was actually sweet. We had a great table that over looked the river.

On 4/10/26, we got to the restaurant at 6.30 and didn't get our table until 8pm and when they…read morebought the salad the carrots were dried out, the tomatoes were hard, and when they bought out the dinners they were Cold , my partner got the wrong patatos, I ordered mushrooms and onions and they were cold. And my partners steak looked terrible. My steak was cold to the touch and when I asked to talk to the manager I was told there wasn't one. We refused to pay for a meal we couldn't eat and we left.

I've been hearing rumors of Pine Tree going down hill since it has gotten new owners. That is just…read morenot true. Everything is the same for the amazing food. Their employees did not drastically change, nor did the family recipes. What did change though, is that they have gotten numerous technology upgrades. They now take orders on a tablet, the front desk has an all-new register system that is completely online. Another thing they have streamlined to limit waste is they do individual salads now with a little bit of relish tray on them, and then just cheese liver pate and pickles on a tray. They still do the crackers and the buns. The food is exactly as I remember it, with the addition of twice baked potatoes on weekends that they don't have the potato puff.

Was there on St Patrick's Day - walked in and a Nickelback song was playing so I almost walked out…read more Glad I stayed because the pizza was great and the bar has TouchTunes so we fixed the music with the Irish Rovers, Flogging Molly, Dubliners, Dropkick Murphy's and a few other more appropriate songs for the day. Garlic bread was great, pizza was solid, they had a 2 for 1 deal so I got a a thin crust to eat there and a hand tossed to take home.

Out of town working. Ate here twice already. Staff is great…read more Entrees, pizza, wings were all very good. Wine, beer and booze selection is good. Will go back. Thank you.

Food.. No. Literal, raw bacon on my burger, and kitchen sent different bacon to correct it? Didn't…read moretake back anything, just sent a plate with new bacon, still raw. RAW bacon.. Contaminant no? Also raw fries. Burgers were actually, gray. I'm sad to see this considering how great the food used to be..

Over priced and under staffed! Stay far-far away from this place. Food is average at best!read more

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

We have been here several times, all of which were 4 or 5 start worthy. This time was a great…read moredisappointment. Saturday after Christmas, we arrived early to beat the rush. There was space at the bar where the six of us could easily get a drink and begin our evening. The server found us quickly and took our order. Once seated, everyone headed to the well stocked salad bar. The out of towners in our group were impressed by the selections. I ordered the ribeye and requested blue cheese topping, others had steaks, and the ribs. It wasn't until my Daughter in Law commented that the steak tasted fishy, that I identified what was making my ribeye seasoning also taste odd. This suspicion was confirmed when we arrived back at home. My son, who is allergic to shellfish, started breaking out in hives. I can only assume that steaks were brushed with butter that was contaminated by the lobster tails. I plan to follow up with a phone call as this could have ended up with an ambulance ride or worse.

3rd visit today. Omelet was excellent and huge. Wife had the pancakes and said they were probably…read morethe best she has ever had at a restaurant. Service was quick and very friendly. It is a shame we are 1300 miles away or we would visit more often. Thanks for another great meal.

very friendy wait staf. owner is very nice. had the best bbq ribs ib my life. fair priced. love the…read moreenvironment.

Went to Marley's today at 4:30 pm. There were about 12…read morecustomers already seated. We were told to seat ourselves. We sat in a booth. After about 10 minutes of not being acknowledged another couple came in and sat in the booth directly behind us. The waitress came over and brought them water and menus. My dining companion stated that we were there first. The waitress responded that our booth was another waitress's booth. She did apologize for our wait and did bring us paper placemats, but no menus or water. Just the paper placemats and she walked away. After 17 minutes of not even getting menus or service of any kind we left. I could see if they were busy but it was rather empty. There was an employee by the cash register and one making a salad at the salad bar. Neither acknowledged us as we walked by on our way out. The employee at the salad bar seemed to be making something for personal consumption, not setting up or servicing the salad bar. I can only rate the service because we never even got a chance to see a menu. The place looked rather clean, typical diner decor.

Great restaurants. Staff is super friendly and the food is good. Great prices! Full menu, lovely…read morebreakfast and tons of homemade comfort food.

great food!!, service was great food came fast, good prices only around 18 bucks for the whole meal…read moredeffinatly a come back to, and the over all vibe was great!!

My family and I were helping people move nearby and needed sugary energy that only ice cream can…read moreprovide. Lucky for us, Charlie's Drive-In was a couple minutes away. Four of the people in my group ordered twist ice cream cones and I got a root beer float. It was a warm day, so the soft serve ice cream was melting quickly, but it was so good. I was told they make their own root beer and I thought it tasted great in the root beer float. We didn't make it back later on for dinner like I had hoped for, but the prices were very reasonable and they have a decent selection. It's always nice experiencing nostalgia with an old school drive-in. They even have a play area behind the building.

Wow! I could write a book on much I like this place. We walked in as a group of 9 with no warning…read more They had us seated instantly. They had drinks out to us almost immediately and had our order placed all within 15 minutes. The food did take a little longer but wow it was worth the wait. Not one of the 9 guest didn't like what they had. The food here is delicious. I couldn't eat enough of it. Almost everyone at the table finished their plate. If you're in the area this is a must!

We live in the area and stop here now and then. Nice outdoor seating and plenty of room inside so…read moreyou have space to spread out. I notice the same staff when we go, they are attentive with their service. Food has always been good, never had an issue. They have perch and it looked pretty good, need to try that on a Friday night. It's always pretty busy there and I've always been happy with everything. Definitely a nice spot for food & drinks.