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Recommended Reviews - Hija de Sanchez
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If you're in Copenhagen come to Hija de Sanchez, it is a must because it was one of the best tacos! I wanted to go to the sit down restaurant but didn't make a reservation so I came to this location as I still wanted to support and try the food and it didn't disappoint. I had their combo which was 3 tacos (pastor, barbacoa and cabbage). The barbacoa was the most tasty one. It was so good. The pastor came in second. Personally not a fan of the cabbage/veggie one. The churros were so delicious too, I loved them! The service was great too. Add this to your list when you're in Copenhagen!
After being in Europe since August 21, I had a serious craving for Mexican food. When I landed in Copenhagen, I immediately sought a restaurant for my craving and came across Hija de Sanchez. Walking there from my hotel, I was met by a much smaller restaurant than I expected. If I had done more research other than looking at the food, I would have realized this is a mostly-take-out restaurant. Although there is some limited inside and outside seating(one table to seat ~4 inside, several small tables for 2 outside), it is not the sit-down restaurant I was expecting. But, considering it was nowhere near Mexico, it was quite good. I ordered the taco combo, along with a side of beans and rice. As someone used to eating a LOT of Tex-Mex in the States, I noticed immediately that the tacos and side needed hot sauce. Although there was some spice, there wasn't enough to make it taste more authentic. Given, can I blame them for not having them spicier? No, but it would be nice if they had a hot sauce that I could add on- whether it be Cholula or just plain Tabasco. Besides the lack of spice, they were pretty good. All three were pretty flavorful (although not extremely). However, the tortillas were tasty using any standard. BUT (and this is a big but), they are obscenely expensive. For my taco combo and side of rice + beans, I paid 175 kroner... AKA €23.5... Seriously? I'm sorry, but this was so expensive I don't think any part of the meal could justify it.
Mexican Food in DENMARK?! YESSSSS! Don't forget the homemade churros and a margarita, you won't regret this amazing find!
There is a lot of bad Mexican food in Europe. Having eaten my fair share of stale tortilla chips out of a bag and ketchup based salsa, I was pretty skeptical of Hija de Sanchez. However, if David Chang says its good, we figured it was worth a shot. Happily, we weren't disappointed. We ordered the taco combo, so got to try all three on offer that day. The al pastor and fried fish but surprisingly, the vegetarian "raja" was my favorite. It was more tostada than taco and had great flavor combos from the green chilies, fresh corn, and mound of finely grated cheese. We also had the rice and beans, and a pineapple juice drink. In hindsight, I wish I had ordered a margarita -- I saw someone else get one and had total order envy! Sadly, they were not offering chips and salsa during our visit. But, they did have one of their famous "palletas" (popsicles for all your gringos) on offer. We shared one avacado pop. It came beautifully presented on a plate, drizzled with dulce de leche and freeze-dried fruit (raspberry, maybe?) bits. It was tasty and instagramable. Win-win! Our all time favorite Mexican restaurant in Europe -- it does feel like a little bit of an oxymoron saying that -- is Coba in Amsterdam, and while Hija isn't quite on Coba's level, it is still most certainly worth a visit if you find yourself in Copenhagen with a taco hankering.
I did not come to Copenhagen expecting to have some pretty amazing Mexican food! As other have mentioned I have had my fair share of terrible Mexican food in Europe. However, upon doing some research I discovered that this little gem was found by Latina woman whose worked at the Noma. Upon entering the restaurant I felt transported to somewhere far away from Copenhagen. The staff was Latinx and they were playing music is Spanish. I could see the al pastor and smell all the spices in the air! I had one al pastor and one cabbage. The al pastor was delicious and everything I needed. I was incredibly impressed with the cabbage taco that was so perfectly seasoned and tasted amazing with the roasted peanuts. Even the rice and beans were amazing! Highly recommend making a stop here while in Copenhagen!
Wife and I are vacationing in Copenhagen and went here to celebrate Dia de los Muertos. Delicious food. Great atmosphere. Smelled like a tortilla shop anywhere I've been before. Wife loved the barbacoa. It was incredible. I personally loved the grilled cabbage. Cabbage has no business being that freaking delicious. The pastor pork was solid as well. Pricey, but a special treat to celebrate.
One of the best Al Pastor tacos I've had. It's a cute shop in an area with lots of cute restaurants. No restrooms or indoor seating but plenty of outdoor seating. The Al Pastor is 35 DKK and the Carne Asada is 40 DKK. We also had a side of the Beans and Rice for 50 DKK. Our favorite was the Al Pastor; it was so good you don't need the Jalapeno and Habanero sauces. The Carne Asada was a bit dry. The refried beans and rice were fine. Overall, would recommend a stop for the bomb ass Al Pastor taco, but it is pretty pricey.
Cute outdoor/indoor spot with latin music pumping from the kitchen sets a lovely ambience I had a crane asada taco which was amazing. It had a spicy salsa on top already and it was packed with flavor. Only on taco per order, unless you order the combo 3 for 100. Expensive, but all of denmark, sweden and norway are. Definitely worth a try. Especially if you are an American longing for a taste of home. I consider Mexican food an American food group
This Hija de Sanchez is located in the Meat District and surrounded by loads of other great restaurants. This fact may be of significant importance if you've a large appetite. My girlfriend and I actually passed by this spot and I went into the Indian restaurant next door to ask where it was. Haha. Indoors is quite cozy. There is outdoors seating. They have drinks on tap. It's quite beautiful, the drinks on tap. Although, they didn't have horchata both days I went. I got jarritos soda instead. The tacos! They are abso-fricking-lutely delicious. A few drawbacks are: they don't double the tortilla, which makes eating by hand super messy and it isn't filling because they are incredibly teeny tiny. Like damn, I can't finish three normal tacos, but I was left wanting more after having just eaten three of the tacos from here. Good and bad because you can try all flavors without filling up, but if you want that satisfied feeling, I gotta say you aren't going to get it here unless you order like eighty tacos. Fillings differ by day. It seems al pastor is always there though. In my opinion, that is the best one. I would definitely recommend coming here!
I first saw Hija de Sanchez at Torvehallerne, a small stall that sells tortillas, Mexican sodas and other products. Very recently they opened a location at Kødbyen (Meatpacking District) and together with other businesses are turning this place more and more interesting. The vibe of this small restaurant is casual. You come and order at the cashier, they have a range of tacos, flautas, quesadillas and paletas. We came for lunch and had the combo, three tacos for 100 DK -- very reasonable. I also ordered a side of totopos with salsa caseira (although I wish they would have guacamole as an option here) and água de jamaica (hibiscus tea). My three tacos were: Lengua (Caramelized beef tongue, Coriander, Onion, jalapeño salsa), Pastor (Marinated roasted pork, Grilled pinapple, Cilantro, Onion salsa), Fish (Crispy cod skin, Jalapeno tomato salsa). To be honest I didn't taste the pineapple on the pastor taco, and thought the jalapeño salsa + coriander kind of stole the entire flavor. Maybe they could try chipotle or chile de árbol for a next time. This place offers good and authentic tacos for a reasonable price. Will certainly come back.
5 months ago
A small, casual restaurant. There's not a whole lot of seating here. As there was only one cashier, the wait was pretty long to both place and receive an order. I ordered: 1. Taco Combo: (3/5) Honestly pretty average, but decent, tacos. It comes with three tacos, each with different fillings. The vegetarian one was a bit underwhelming. The other two were fine. 2. Churros: (3.5/5) Also nothing special, but was decent. I thought the coconut-lime dip was interesting. 3. Rice and Beans: (3/5) Same as above. Overall, pretty expensive for tacos (all three totaled to about 31 USD), but I guess okay-priced for Copenhagen? Not sure if I would go back. read more
3 months ago
This is an awesome place to come for Mexican eats. It is located in an old meat district turned outdoor food court in Copenhagen. Authentic style Mexican food. It's sort of a famous place to have tacos. The main restaurant is noted in a magazine "The Worlds 50 Best". There is basically no indoor seating at this site. Only outdoor seating in a small area. However lots of people come here for the food. The staff were very friendly and helpful. The tacos were outstanding. The Tapheca is a fermented pineapple drink. It was really good as well. read more
1 month ago
6 months ago
3 years ago
If you're in Copenhagen come to Hija de Sanchez, it is a must because it was one of the best tacos! I wanted to go to the sit down restaurant but didn't make a reservation so I came to this location as I still wanted to support and try the food and it didn't disappoint. I had their combo which was 3 tacos (pastor, barbacoa and cabbage). The barbacoa was the most tasty one. It was so good. The pastor came in second. Personally not a fan of the cabbage/veggie one. The churros were so delicious too, I loved them! The service was great too. Add this to your list when you're in Copenhagen! read more
2 years ago
2 years ago
After being in Europe since August 21, I had a serious craving for Mexican food. When I landed in Copenhagen, I immediately sought a restaurant for my craving and came across Hija de Sanchez. Walking there from my hotel, I was met by a much smaller restaurant than I expected. If I had done more research other than looking at the food, I would have realized this is a mostly-take-out restaurant. Although there is some limited inside and outside seating(one table to seat ~4 inside, several small tables for 2 outside), it is not the sit-down restaurant I was expecting. But, considering it was nowhere near Mexico, it was quite good. I ordered the taco combo, along with a side of beans and rice. As someone used to eating a LOT of Tex-Mex in the States, I noticed immediately that the tacos and side needed hot sauce. Although there was some spice, there wasn't enough to make it taste more authentic. Given, can I blame them for not having them spicier? No, but it would be nice if they had a hot sauce that I could add on- whether it be Cholula or just plain Tabasco. Besides the lack of spice, they were pretty good. All three were pretty flavorful (although not extremely). However, the tortillas were tasty using any standard. BUT (and this is a big but), they are obscenely expensive. For my taco combo and side of rice + beans, I paid 175 kroner... AKA €23.5... Seriously? I'm sorry, but this was so expensive I don't think any part of the meal could justify it. read more
1 year ago
3 years ago
Mexican Food in DENMARK?! YESSSSS! Don't forget the homemade churros and a margarita, you won't regret this amazing find! read more
There is a lot of bad Mexican food in Europe. Having eaten my fair share of stale tortilla chips out of a bag and ketchup based salsa, I was pretty skeptical of Hija de Sanchez. However, if David Chang says its good, we figured it was worth a shot. Happily, we weren't disappointed. We ordered the taco combo, so got to try all three on offer that day. The al pastor and fried fish but surprisingly, the vegetarian "raja" was my favorite. It was more tostada than taco and had great flavor combos from the green chilies, fresh corn, and mound of finely grated cheese. We also had the rice and beans, and a pineapple juice drink. In hindsight, I wish I had ordered a margarita -- I saw someone else get one and had total order envy! Sadly, they were not offering chips and salsa during our visit. But, they did have one of their famous "palletas" (popsicles for all your gringos) on offer. We shared one avacado pop. It came beautifully presented on a plate, drizzled with dulce de leche and freeze-dried fruit (raspberry, maybe?) bits. It was tasty and instagramable. Win-win! Our all time favorite Mexican restaurant in Europe -- it does feel like a little bit of an oxymoron saying that -- is Coba in Amsterdam, and while Hija isn't quite on Coba's level, it is still most certainly worth a visit if you find yourself in Copenhagen with a taco hankering. read more
7 years ago
I did not come to Copenhagen expecting to have some pretty amazing Mexican food! As other have mentioned I have had my fair share of terrible Mexican food in Europe. However, upon doing some research I discovered that this little gem was found by Latina woman whose worked at the Noma. Upon entering the restaurant I felt transported to somewhere far away from Copenhagen. The staff was Latinx and they were playing music is Spanish. I could see the al pastor and smell all the spices in the air! I had one al pastor and one cabbage. The al pastor was delicious and everything I needed. I was incredibly impressed with the cabbage taco that was so perfectly seasoned and tasted amazing with the roasted peanuts. Even the rice and beans were amazing! Highly recommend making a stop here while in Copenhagen! read more
3 years ago
Wife and I are vacationing in Copenhagen and went here to celebrate Dia de los Muertos. Delicious food. Great atmosphere. Smelled like a tortilla shop anywhere I've been before. Wife loved the barbacoa. It was incredible. I personally loved the grilled cabbage. Cabbage has no business being that freaking delicious. The pastor pork was solid as well. Pricey, but a special treat to celebrate. read more
7 years ago
One of the best Al Pastor tacos I've had. It's a cute shop in an area with lots of cute restaurants. No restrooms or indoor seating but plenty of outdoor seating. The Al Pastor is 35 DKK and the Carne Asada is 40 DKK. We also had a side of the Beans and Rice for 50 DKK. Our favorite was the Al Pastor; it was so good you don't need the Jalapeno and Habanero sauces. The Carne Asada was a bit dry. The refried beans and rice were fine. Overall, would recommend a stop for the bomb ass Al Pastor taco, but it is pretty pricey. read more
2 years ago
Cute outdoor/indoor spot with latin music pumping from the kitchen sets a lovely ambience I had a crane asada taco which was amazing. It had a spicy salsa on top already and it was packed with flavor. Only on taco per order, unless you order the combo 3 for 100. Expensive, but all of denmark, sweden and norway are. Definitely worth a try. Especially if you are an American longing for a taste of home. I consider Mexican food an American food group read more
7 years ago
This Hija de Sanchez is located in the Meat District and surrounded by loads of other great restaurants. This fact may be of significant importance if you've a large appetite. My girlfriend and I actually passed by this spot and I went into the Indian restaurant next door to ask where it was. Haha. Indoors is quite cozy. There is outdoors seating. They have drinks on tap. It's quite beautiful, the drinks on tap. Although, they didn't have horchata both days I went. I got jarritos soda instead. The tacos! They are abso-fricking-lutely delicious. A few drawbacks are: they don't double the tortilla, which makes eating by hand super messy and it isn't filling because they are incredibly teeny tiny. Like damn, I can't finish three normal tacos, but I was left wanting more after having just eaten three of the tacos from here. Good and bad because you can try all flavors without filling up, but if you want that satisfied feeling, I gotta say you aren't going to get it here unless you order like eighty tacos. Fillings differ by day. It seems al pastor is always there though. In my opinion, that is the best one. I would definitely recommend coming here! read more
3 years ago
10 years ago
I first saw Hija de Sanchez at Torvehallerne, a small stall that sells tortillas, Mexican sodas and other products. Very recently they opened a location at Kødbyen (Meatpacking District) and together with other businesses are turning this place more and more interesting. The vibe of this small restaurant is casual. You come and order at the cashier, they have a range of tacos, flautas, quesadillas and paletas. We came for lunch and had the combo, three tacos for 100 DK -- very reasonable. I also ordered a side of totopos with salsa caseira (although I wish they would have guacamole as an option here) and água de jamaica (hibiscus tea). My three tacos were: Lengua (Caramelized beef tongue, Coriander, Onion, jalapeño salsa), Pastor (Marinated roasted pork, Grilled pinapple, Cilantro, Onion salsa), Fish (Crispy cod skin, Jalapeno tomato salsa). To be honest I didn't taste the pineapple on the pastor taco, and thought the jalapeño salsa + coriander kind of stole the entire flavor. Maybe they could try chipotle or chile de árbol for a next time. This place offers good and authentic tacos for a reasonable price. Will certainly come back. read more
8 years ago
So on my way to Russia for the World Cup in June, I got the chance to first visit Copenhagen. This had been on my bucket list for many years, as I have always wanted to eat at the "best restaurant in the world", Noma. Well, come to find out, the window I'm there is the two week window they are closed in between seasons. They must have been out foraging. Well, when you can't go to Noma, you can go to a restaurant opened and run by a Noma alum. Hija de Sanchez, for those who are unaware, is the idea of Rosio Sanchez, a Mexican-American from the South side of Chicago, who has worked at some who's who of kitchens in the Michelin guides. Her biggest claim to fame was under the tutelage of Rene Redzepi, as the pastry chef of Noma. Her idea was to make authentic Mexican tacos (with imported ingredients from Oaxaca) in Copenhagen, but with some infused local flavors. This location is in the meatpacking district, which we completely ran into by accident, just wandering around the streets. I'm so glad we did. Not only did we find Hija de Sanchez, but we also found some other really cool stuff. This district was like a U shaped strip mall, full of bars and restaurants. Super cool concept, and mostly different types of food, so you didn't have much repetition. Right across the way was Warpigs brewpub (my next review), which was super cool and fun, with the best name of a beer on tap I think I have ever seen. Anyhow, back to Hija. We walk in to the tiny shop, and of course it's crowded. Not only local fame has given it much popularity, but the numerous write ups and TV appearances as well. I first heard about it by watching David Chang's "Ugly Delicious". I believe it was the second episode. Glancing at the menu (small), of course we opted for the try all three tacos option, which included an al pastor, a carne asada, and a zucchini taco. The ordering was simple, and they came out pretty quick. They came out on the simplest of paper plates, I think the cheapest ones made on Earth, and we went outside to eat with the other hundred people outside sitting in a communal seating area. The truth is we had already eaten not too long before this, but when seeing Hija, we had to have it. I wasn't about to come all the way back home to Hawaii and regret not having tried Hijas while I was there, full or not. Going there on a empty or even half empty stomach- you will not get full. You will not get full unless you want to spend about $25 on tacos. Three tacos here is around $11, and it just tickles and teases your stomach. I would say for the price, it's not a horrible deal. This is Copenhagen (most expensive city I've ever been to), the ingredients are supposedly scratch made from imported materials, and the chef/owner is famous. Could have been worse. However, I must say could have also been a little bit better. For not much more, they could have ditched the ghetto paper plate to something a little more presentable, even if it's take out. And for the love of God, proper "street" tacos require TWO tortillas! I can't believe this should even be an issue. It should just be a given. This was surprising and disappointing, especially because it wouldn't cost much more to double layer it. I am now regretting not checking other people's reviews before eating, or I would have definitely ordered the dessert too, as they look interesting, and possibly delicious. If and when I'm in Copenhagen again, I will be back to try again. Hopefully I will also have better timing as well, and be able to experience and review Noma while I'm at it. To be continued........ read more
3 years ago
It's a little place with devious Mexican food and drinks! We tried two of the tacos. They are street tacos (to me). A very tasty freshly made corn tortilla! The pork was so good. I loved the pineapple and the pico. The carne asada was tender and moist. The margaritas made us so happy. It erased like a margarita I had on a beach. The people working were super nice and a big thank you to the guy that made the delicious drinks. We will definitely be back. read more
8 years ago
8 years ago
More of a 3.5. Wanted to see the hype about this place. The tacos are definitely good, but not great. As someone who lives in California, I've had better tacos at a much lower price. 9 tacos was about $50 USD! However, probably unmatched in Copenhagen for production quality, just not worth price since I'm used to Guisados in LA and La Penca Azul in the Bay Area. Definitely a place that benefits from the chef's relationships based on past career at Noma and pumping on social media. Not worth a destination visit. Visit the Torvehallerne down the street from Norreport station instead. read more
I only stopped in for a quick bite, and while normally I'd only put in a tip for such a fast meal, the two pastor tacos that I had here were so amazing I had to put in a full review. Excellent/sturdy tortillas and really flavorful toppings, including a killer slice of pineapple. My only regret is that I didn't come here for a more full-length meal while in Copenhagen. Definitely will rectify that next time I'm in town. read more
9 years ago
Items Selected: Lengua Taco Al Pastor Taco Black Bean, Barbacoa and Cheese Flautas Chocolate and Salted Licorice Paleta with Dried Blueberry Originally opened in Torvehallerne and since expanded to Kødbyen, Copenhagen's Meat Packing District, Hija de Sanchez was born out of owner Rosio Sanchez's desire to bring food from her youth to a new life in Copenhagen, a childhood in South Chicago as a first generation Mexican American giving her an appreciation for the sort of spices rarely seen in Nordic Countries, but time cooking at noma and other Michelin Guide Restaurants giving her the confidence to strike out on her own and do something completely different. Originally launched in 2015 at the Market, her following growing quickly thanks to handmade Tortillas and Salsas plus Tacos made in the traditional Mexican fashion with occasional local influences such as Fish Skin or Fjord Shrimp creeping in, it was as part of a midday snack that a stop was made at the second location where several locals were enjoying the late-day rays of Danish Summer, the online menu unfortunately a bit deceiving in that it lists nearly a dozen Proteins even though only two are offered each day, the Paletas a similar situation with Thursday only featuring one, the prices also quite high with a total bill of 185DKK (nearly $30USD) for a total of four items. Targeted to be both approachable and authentic, a visit to Kiin-Kiin showing that 'spicy' is definitely a relative term in Denmark, it was with a seat taken near a small Piñata that a few minutes were passed before the order was ready, first bites of the Beef Tongue with Guacachile, raw Onion and Cilantro showing the meat to be tender but not particularly flavorful on a great shell, the Al Pastor shaved from a small spit by far and away the spiciest thing tasted in Scandinavia and on par with anything tasted in Mexico with a juicy chunk of charred Pineapple helping to quell the fire. Chucking at a sign teaching locals how to eat a taco as the finishing touches were applied to three Flautas, the thick Corn taking well to a flash frying and coming out crisp without a drop of residual oil, Sanchez and team again showed a good hand with Beef by way of spicy Barbacoa and Black Beans stuffed into three tubes topped with diced Cabbage and Fresh Cheese, the Popsicle taken to go described as Salted Licorice but fairly mild in terms of Ansie flavors with the overall balance more like White Chocolate with a texture and sweetness added by dehydrated Fruit on top. read more
6 years ago
Really friendly staff, pretty good tacos. The combo was tasty and the margaritas were fantastic. Not great seating for social distancing, but they did what they could with what space they had. Good take away menu too! read more
Since you can only eat so much fish in one trip, at some point you may find yourself hankering for something a little different. Thanks to Ugly Delicious for the recommendation, we stopped by Hija de Sanchez for one last meal before the airport. The tacos were undeniably yummy--my favorite being the al pastor--but were rather expensive for their tiny size (about $5 USD/taco). Additionally, there is no indoor seating so it is less than ideal for any day that isn't perfectly sunny. However, I enjoyed my food so I still would say it is worth the visit if a Mexican food craving hits while you're in Copenhagen! read more
10 years ago
Hija de Sanchez is my absolute favorite taquría in Copenhagen (probably Europe) and definitely one of my go to places for lunch. One of the first times I ate at their new location, the woman next to me exclaimed a rather loud "ew!"; Waking up from my own taco heaven, I listened to her explain to her husband how the food was spicy (!) - and I have to agree with her; if you're looking for the standard bland taco you're usually served in Denmark, this is not the place for you. But if you want to eat a taco which tastes like a Mexican taco is supposed to taste (amazing corn tortilla and all), this is definitely the place you've been looking for! read more
It's been a long time coming. I was going to be in Copenhagen and had to make Hija de Sanchez my first stop once I checked into the hotel. I was closer to the sit-down joint in the slaughterhouse district than the kiosk that is further away. I went right for the 3 taco combo. Today's catch (literally) was the fried fish, queso fresco, and al pastor taco. I washed that all down with a badass tepache water. The tacos were outstanding and extremely fresh. This being my first official meal in Denmark - I had to try a variety of other things from the menu. I ordered an extra al pastor taco, chilaquiles, an agua de jamaica (hibiscus), and the mini-churros. That certainly it the spot on all fronts. Since Sanchez crew are all native Spanish speakers it was awesome to carry on a conversation while they were making tacos and I was eating them. This being Denmark - everything is expensive - food being no different, so plan accordingly. All of the ingredients are fresh and most are actually imported from Oaxaca. I can't wait to come back! read more
7 years ago
You probably don't expect to find good Mexican food in Copenhagen. But Hija de Sanchez is wonderfully authentic. Their small shop in the Meatpacking District is a must-go if you are looking to change up your cuisine while in Denmark. You can get a sampling of their three tacos! read more
Really good food. Not a lot of space but they doto go orders if you are staying nearby. There is a tortilla machine so the masa is prepared fresh and tortillas come out nicely. The condiments accompanying the tacos were a nice touch. Menu is small so adjustments to available ingredients might occur. All in all pretty good. read more
Hija de Sanchez - already one of my favorite taco shop's from another location in Torvehallerne - has opened a taco shop in Kødbyen (Meatpacking) The quality is the same, and so is the set up - rotating menu of taco's. and tasty lemonades. Very authentic and delicious. read more
8 years ago
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More info about Hija de Sanchez
Slagterboderne 8
1716 Copenhagen
Denmark
Vesterbro
Directions
53 73 95 10
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http://www.hijadesanchez.dk
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4 years ago
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