The food was really good, especially the homemade tortillas. They don't have a big variety but the…read morefood we got was really good. It was walking distance from our hotel so it was also quite convenient.

Best street I have had outside of So Cal and Baja. Fresh ingrediants and terrific corn tortiallas.read more

I absolutely loved this restaurant! It was so fun to get so many small dishes to try. The ambience…read moreinside was really nice and the staff was really nice as well. Steak tacos: 8.5/10 Good tacos but nothing crazy. I did like all the flavors together. Yuca fries: 9/10 I thought the fries themselves were okay, they could be a bit thinner and crisper, but I LOVED the sauce!! The sauce made this incredible. Steak skewer: 8/10 Good but nothing crazy. Ceviche: 10/10 The fish was so fresh!!! Get this and do not question it. Honestly get two. Tostada: 9/10 Very good! My favorite thing here was the ceviche. I highly recommend it. Overall, the ingredients tasted very fresh and it was a very lovely dinner.

Hot vibe for sure.... Veeeerrrrry sexy. We had a Rez, but…read moreshared a common high table with a competing over the top flower arrangement that was meant to divide the other diners next to us. I kept moving it back and forth so it wouldn't knock over our bottle of water. The Guac was loaded with cilantro, chips were baked . We had the cucumber and nopale salad ( we could not locate the nopale) The beef skewers were delish. And the Cod tacos yummy. ( they needed to be double wrapped in the tortilla like they do in Mexico) it just fell apart . Hibiscus margarita was very very sweet. Too sweet. The service was friendly.

Incredible and FRESH tacos!! On par w/ best So Cal and Baja taquerias…read more I must if you are in Copenhagen

A small, casual restaurant. There's not a whole lot of seating here. As there was only one cashier,…read morethe wait was pretty long to both place and receive an order. I ordered: 1. Taco Combo: (3/5) Honestly pretty average, but decent, tacos. It comes with three tacos, each with different fillings. The vegetarian one was a bit underwhelming. The other two were fine. 2. Churros: (3.5/5) Also nothing special, but was decent. I thought the coconut-lime dip was interesting. 3. Rice and Beans: (3/5) Same as above. Overall, pretty expensive for tacos (all three totaled to about 31 USD), but I guess okay-priced for Copenhagen? Not sure if I would go back.

This was some of the best cheesecake I've ever had. I found the cafe on Yelp after the visiting the…read moreParliament tower (great view and it's free!) as it is a block away. Part of the appeal of the cafe is the overall atmosphere. The cafe in a few steps down from the street in a cozy space. Benches with throw pillows line the walls with art and plants that brighten the space. There are a few two chair tables that line the street as well. The owner is a lovely, friendly women from San Fransisco. She makes the cheesecake from scratch. She and her partner were both there during my visit and checked in to make sure all of the customers were enjoying what they ordered. I appreciated the interaction and that they cared whether I liked the cake. The cheesecake is served plain with a side of your choice of fruit sauce. I had the cherry cinnamon and it was incredible. I liked that the sauce was served on the side as it allowed you to choose the amount (though it's so good you will finish it one way or another. Apparently some people have been observed drinking what is left). The rest of the menu is fairly basic: salads, sandwiches and burritos. Considering the prices in Copenhagen, theirs were reasonable for a full sized meal (based on the other reviewer's photos). I only stopped for dessert, based on how good the cheesecake was, I would have liked to try one of the other items. High recommendation!

The cheesecake hype is real…read more Price: 50kr for take away. 60kr for dine in. Not much of a difference since CPH is freezing these days but the cake may be a bit mushed depending on your commute since the plastic box isn't a snug fit. **Tip: there is a credit card fee. Cheesecake quality: at 50kr, it's definitely steep for the smaller size. But the cheesecake still tasted divine even after the 30min commute home. It comes with several sauce options, though the owner recommended the raspberry. The cheesecake was packed full of taste without it though, so not a worry! My favorite part is the bottom crumb base. Most cheesecakes are bland or too hard for the fork to get through, but this was soft enough and flavorful that I had every last crumb. The cheesecake itself had a mouthwatering texture that melted in my mouth. TLDR: Pricey but I'd do it again.

Do not understand the 3 star ratings. Yes, the menu is limited (think of it as fixed courses with…read moresome add ons you can order) every dish was outstanding, with no weak links, which is exactly what you want in a progressive (sequenced, not political) dinner. Flavors were bright and well balanced, with just the right amount of kick on the appropriate dishes. This is refined, top shelf Mexican cuisine (which is what you would expect from a chef with her resume). On par with Cosme in NYC and the top restaurants in Mexico City. Service was great and loved that their house margarita is made with Mescal. For a differentiated, excellent dining experience, I definitely recommend Sanchez.

Before I begin, it shocked me to see this place below a 4.0 star rating. Sanchez came highly…read morerecommended to us by our beer tour guide who said this place belonged to people who were part of a bigger restaurant in the city. When we got there they were not open yet and were having a staff meeting which to me is wonderful and you can tell they are professional and structured. Yes, it's a bit pricey but the food was delicious. We started with sea weed tostadas which to a Guatemalan is questionable however they were so good! I could have had 2 more! Then we had a tamale and some tacos. The service was excellent and watching the chefs prep was pretty fun. This vibe and food may not be for everyone and it's not your food truck taco stand, it's different but it's good. Give it a try for a special occasion! No reservations made just walked up on a Friday night.

Cute interior and decent Mexican food. Wasn't able to try too many options because it was not…read morecheap! The burritos were around $26 usd. The staff is very sweet however.

Right off the bat--this isn't authentic Mexican food. Tacos and ceviche were covered in cilantro,…read moreand I love cilantro, but it was much. However, besides that, it tasted good! The wings did not taste like Mexican food, it's a peanut sauce so it reminded me of Thai food. It was also cold, so it was just plain odd.

I wouldn't usually think of trying Mexican food in a Scandanavian country but I don't want to make…read moreassumptions. The food here was very bad. I ordered a vegetarian burrito dinner and it was so tasteless. There was no flavor to the salsa which was thinned tomato paste. I was not looking for spice heat but spices. The burrito, beans or rice had salt. No cilantro or parsley. There may be good mexican food in Copenhagen but it is not here.

Good Mexican food in Nørrebro, Copenhagen. We all had…read moredifferent kinds of fajitas. The portions were large and everyone were satisfied. The only thing I would like to comment on is the menu. It looks a bit cheap-flashy-plastic-fast-foodish... I also wish they would serve other food than tacos and fajitas. Mexico has so much more to offer food-wice!

This place is owned and run by an American and his lovely Danish wife. It's very credible Mexican,…read moreand should be, because Jon the charismatic owner grew up in Los Angeles, where they know a thing or two about tacos. The night we went they were slammed with business, and had run out of the delicious ribs. I hope to eat them next time, though, because they looked and smelled delicious. I opted for comfort food with the Chicken Chimchangas, my friend had the tacos, and my husband had the best dish of all 3--the chili con carne, which was delicious. Desserts are also very rich and well prepared. The ice cream served with our cake was of high quality and much more dense than the ice cream you normally get on the side. Friendly service, nice atmosphere. I will be back!

It's hard finding a decent Mexican food place in Denmark…read more Low and behold, I got lucky. Having been referred here by a friend, I have to say, I had high hopes. Just like my friend has. The food is amazing. Right temperature, the right size. I got to talk with the owner and chef. A very nice American. Gave me a couple of the fresh tortillas to take home. I will definitely be coming back.

I have been on the hunt for GOOD tacos in Denmark/Copenhagen and unfortunately most places lack…read moreflavor. I tried BlueTaco at refshaleøen (Reffen), and it was the first time in Denmark I've had carne asada that actually had flavor! I was a bit skeptical about their Tinga causa again- tacos in Denmark usual dont have flavor specially the ones with chicken, but I actually liked BlueTacos tinga. Their Baja was also good so I'm very happy with my taco experience for once Update: the three tacos in blue/black tortilla were amazing! Try them in Lyngby

Another taco place in town? Why not…read more Copenhagen needs more "ethnic" food and I totally agree with the new development in town. This place, tucked in the basement of Blågårdsgade smells wonderful when you step in. Blue taco? Yes, the tacos are blue, that's because of the blue corn they're making from, giving them a darker hue and make them different from any other taco places in town. The place is small and there are only small tables with benches, but that's the thing isn't it? Tacos are the kind of food you eat to go, or when the weather allowed, sit outside on the benches. We ordered the coca cola beef, the Baja california shrimp taco and the cactus veggie cheese taco. All good but I like the shrimp much better! The best part about this place is that they always have vegetarian (and a vegan) menus, that makes life easier from my vegetarian friends who are always left out when having tacos.