Incredible and FRESH tacos!! On par w/ best So Cal and Baja taquerias…read more I must if you are in Copenhagen

A small, casual restaurant. There's not a whole lot of seating here. As there was only one cashier,…read morethe wait was pretty long to both place and receive an order. I ordered: 1. Taco Combo: (3/5) Honestly pretty average, but decent, tacos. It comes with three tacos, each with different fillings. The vegetarian one was a bit underwhelming. The other two were fine. 2. Churros: (3.5/5) Also nothing special, but was decent. I thought the coconut-lime dip was interesting. 3. Rice and Beans: (3/5) Same as above. Overall, pretty expensive for tacos (all three totaled to about 31 USD), but I guess okay-priced for Copenhagen? Not sure if I would go back.

Do not understand the 3 star ratings. Yes, the menu is limited (think of it as fixed courses with…read moresome add ons you can order) every dish was outstanding, with no weak links, which is exactly what you want in a progressive (sequenced, not political) dinner. Flavors were bright and well balanced, with just the right amount of kick on the appropriate dishes. This is refined, top shelf Mexican cuisine (which is what you would expect from a chef with her resume). On par with Cosme in NYC and the top restaurants in Mexico City. Service was great and loved that their house margarita is made with Mescal. For a differentiated, excellent dining experience, I definitely recommend Sanchez.

Before I begin, it shocked me to see this place below a 4.0 star rating. Sanchez came highly…read morerecommended to us by our beer tour guide who said this place belonged to people who were part of a bigger restaurant in the city. When we got there they were not open yet and were having a staff meeting which to me is wonderful and you can tell they are professional and structured. Yes, it's a bit pricey but the food was delicious. We started with sea weed tostadas which to a Guatemalan is questionable however they were so good! I could have had 2 more! Then we had a tamale and some tacos. The service was excellent and watching the chefs prep was pretty fun. This vibe and food may not be for everyone and it's not your food truck taco stand, it's different but it's good. Give it a try for a special occasion! No reservations made just walked up on a Friday night.

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

Cute interior and decent Mexican food. Wasn't able to try too many options because it was not…read morecheap! The burritos were around $26 usd. The staff is very sweet however.

Right off the bat--this isn't authentic Mexican food. Tacos and ceviche were covered in cilantro,…read moreand I love cilantro, but it was much. However, besides that, it tasted good! The wings did not taste like Mexican food, it's a peanut sauce so it reminded me of Thai food. It was also cold, so it was just plain odd.

Worst food I have ever had. There was multiple hairs in my food. We ordered an enchilada and a…read moreburrito. It was $56. I heard the microwave going in the kitchen as well which is never a good sign. The food was colder than the plate it was on. Feels like I got scammed

I was kind of afraid of going inside Senorita because of all the bad reviews, but I have to tell…read moreyou that it was actually really good! Ok, so Mexican food can never really be as superb in the North as it can in the actual hot Mexico, but wake up people, it was still delicious-o. If I was a big fat man (like my dad who ate a bunch), I would've fueled myself up on that guac and that chicken and some of those chimichangas, but I am only a girl who gets full too fast. Oh, shucks! The wine list is really rather pathetic and the rosé somewhat lacking, but my dad had a spicey Mexican beer that rocked his socks off. I will one day come back for more chimichangas!

I wouldn't usually think of trying Mexican food in a Scandanavian country but I don't want to make…read moreassumptions. The food here was very bad. I ordered a vegetarian burrito dinner and it was so tasteless. There was no flavor to the salsa which was thinned tomato paste. I was not looking for spice heat but spices. The burrito, beans or rice had salt. No cilantro or parsley. There may be good mexican food in Copenhagen but it is not here.

Good Mexican food in Nørrebro, Copenhagen. We all had…read moredifferent kinds of fajitas. The portions were large and everyone were satisfied. The only thing I would like to comment on is the menu. It looks a bit cheap-flashy-plastic-fast-foodish... I also wish they would serve other food than tacos and fajitas. Mexico has so much more to offer food-wice!

A lot of food options but the quality isn't high - except Cocks & Cows - salt/veinger fries are…read moreABSOLUTELY insanely good. I also had hadmade pasta from another place but I didn't like pasta bolagnese. The meat tastes weird. Very crowded - little seating - very overpriced.

It's right next to the Tivoli Box Office. It was crowded with seating both indoor and outdoor. This…read morefood hall solved the confusion among the family on where to eat and food choices. We tried the local food and I took comfort with some delicious Thai food and Singha beer. Didn't have to wait too long for a table. At a busy time there was a delay in getting tables cleared. I wish there were clear instructions on whether guests were expected to clear their own plates and glasses like food halls in Singapore. Nevertheless this centrally located food hall was a delight.

This place is owned and run by an American and his lovely Danish wife. It's very credible Mexican,…read moreand should be, because Jon the charismatic owner grew up in Los Angeles, where they know a thing or two about tacos. The night we went they were slammed with business, and had run out of the delicious ribs. I hope to eat them next time, though, because they looked and smelled delicious. I opted for comfort food with the Chicken Chimchangas, my friend had the tacos, and my husband had the best dish of all 3--the chili con carne, which was delicious. Desserts are also very rich and well prepared. The ice cream served with our cake was of high quality and much more dense than the ice cream you normally get on the side. Friendly service, nice atmosphere. I will be back!

It's hard finding a decent Mexican food place in Denmark…read more Low and behold, I got lucky. Having been referred here by a friend, I have to say, I had high hopes. Just like my friend has. The food is amazing. Right temperature, the right size. I got to talk with the owner and chef. A very nice American. Gave me a couple of the fresh tortillas to take home. I will definitely be coming back.

The food was really good, especially the homemade tortillas. They don't have a big variety but the…read morefood we got was really good. It was walking distance from our hotel so it was also quite convenient.

Best street I have had outside of So Cal and Baja. Fresh ingrediants and terrific corn tortiallas.read more