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    High On The Hog

    2.7 (48 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Brisket Plate

    Brisket was some of the worst I've ever had. Not sure how long it has been cooked for, but unsalted dog food meat is the texture and taste that comes up. Macaroni was okay. Baked beans were good. Price reflects what good brisket would cost. Can't speak for other dishes but the brisket is not worth it.

    Brisket Burnt End Sandwich
    Brian M.

    Great burnt-tip sandwich and home made potato salad. Served hot and quick. Buns were super fresh, too.

    Overcooked brisket and tritip
    Tiffany D.

    Just don't go here. There's too many other GOOD choices at The Barn. The toughest, overcooked brisket I've ever had a from "BBQ" joint. Same with the tritip. Had to drown the Mac n cheese and potato salad in pepper and salt and it was still mediocre. $25 for 2 meat plate and 2 sides.

    Combo Plate - 2 meat (brisket and pulled pork), 2 sides (coleslaw and potato salad), Texas toast
    Cindy K.

    Was really looking forward to getting bbq in the area, as I've been craving some good bbq lately. This place was subpar and really did not hit the spot. It tastes like meat thrown in a slow cooker, drenched in sweet sauce (that felt like it was meant to make it taste better) -- not a proper, slow cooked meat. Brisket was tough and dry. Pulled pork was not tender and melt in your mouth. Not to mention the sides weren't great; I got potato salad and coleslaw. The coleslaw was not bad, seemed like it was just marinated in vinegar and no mayonnaise (which is what I prefer anyway) and the potato salad seemed like a ranch-based sauce/dressing. Pretty unappealing. For $25 for a 2 meat + 2 sides combo, I'd say take your money to another place for better food.

    Brisket Mac and Cheese with Texas Toast
    Mandela A.

    I take no pleasure in writing this. It takes a lot to run a small business. The employee was super nice. But I am highly disappointed in this food. I stopped by their new drive through location today in downtown albany and paid $19 for brisket mac. Its a very small serving (yes me and a few others took some bites before taking the picture) but nowhere near $19 worth. The mac was very bland and the brisket was flavorless and had no bark on it. The texture was more like tri-tip. I truly wish this business good luck.

    Combo plate
    Randall T.

    Melt in your mouth brisket with a great cold brew. What is not to like. Love this outdoor food court. Great variety and great food!

    a tray of food and drinks

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    Page 1 of 2

    Ask the Community - High On The Hog

    This cart is NOT at Beehive Station any more, nor does The Yard's website mention it. The cart's website is nonfunctional. Anybody know if they're still in business?

    Yes, they are at the Hickory barn food station in Albany, OR

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