We attended a 2019 tasting menu dinner and a night at the Ranch. The dinner was spectacular, with each course delivering on taste and creativity. Describing the dinner in any more detail may be a disservice to readers; we enjoyed the thrill of discovery as each dish was presented. Is it worth a big spend? First, nearly every course featured expensive raw ingredients and wine. Then when you consider the amount of planning and skill that go into each dish along with prep (each course had perhaps 6 or more components) it is probably under-priced. Perhaps what is most amazing is how such a small team can put out 240 exquisite plates in such rapid succession. Our only recommendation is we found the multiple dessert courses to be a bit cloying - they were all great on their own but in combination we all felt a bit overwhelmed by sweet. The rooms and ranch are a bit tired in contrast to Michelin quality food, but there are pleasant views, a nice fire, a pool table, and wine, and Justin is a terrific host. It is a once-in-a-lifetime experience, and we can't recommend it more. read more