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    Hideaway Pizza

    4.1 (208 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

    Hideaway Pizza Photos

    Business Info

    HIDEAWAY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Hideaway Pizza

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    Reviews With Photos

    Pesto flourtine pasta
    Paige B.

    The flavor itself is good but the fact that it was cooked at too high a heat ruined it by making the noodles overdone and the sauce separate, so it just turned into and oily mess :(

    ATW Large
    Karene C.

    I enjoy picking up a Hideaway Pizza here and there. I can always guarantee that the pizza tastes the same. Their ATW comes with lots of fresh ingredients. I do feel like their large pizza is a bit smaller than I remember but it was still really tasty. Service at the pick up or the counter is always quick to help and get you on your way.

    Paradis pie, pepperonipalooza, and fried mushrooms.  Yummy!
    Susan P.

    Cheerful, relatively uncrowned for spring break, family-friendly pizza place. Kites hanging down from ceiling in bright colors. Comfortable booth seating. Fast service with prices comparable to most other air-down pizza places. Delicious meal with fresh ingredients that we all enjoyed. We especially loved their specialty fried mushrooms. The Pepperonipalooza featured three types of pepperoni with homemade sauce. Paradise pie featured chicken, mushrooms, Alfredo sauce, onions, spinach, and tomatoes. Yum! Although we enjoyed the regular crust, the thin crust at other tables also looked legit. We would definitely come back.

    K N.

    Ordered two large pizzas here while I was visiting from out of state. I haven't had Hideaway in years so I had a craving and wanted to see if it was as good as I remember decades ago. We grabbed two large pizzas to go, the pizza was good but I've had better for the price.

    Pasta
    Rose J.

    Taking out lunch today and made a quick decision for hide away. I've always gotten pizza and decided today for pasta! It's the pasta paradise, I'll let you know if it's paradise!! The pasta was hot and delicious but I must admit my preference for the pizza! Also they give military discount... kudos for that!

    Ordered here dine in on 5/3/25 with a friend. We split the garlic knots which were okay, and she had 'Da bomb' and she said it was good. I ordered the Paradise pie without the bacon due to religious reasons. I received the pizza and it very obviously had a few pieces of bacon in spots after asking my friend. The manager on duty came over and insisted that it was rang in no bacon and that the kitchen didn't put any. I would have gladly had it remade, but he was persistent about it not having bacon. My server was amazing and after coming over she saw the bacon as well. She took the pizza off my check since I didn't touch it which you would think the manager would do. This was my first time at this location, and good to say it was my last. Overall disappointed with my experience here, and guess I'll stick to my other location in the future.

    The Dagwood (delicious, very toasted bread)
    Elizabeth G.

    Always a great stop for some of my favorite pasta and pizza. We had fried mushrooms, cheese sticks, chicken Florentine pasta, the Dagwood sandwich and pepperoni palooza. We arrived Saturday at about 5:00 pm. Sat immediately and were served quickly. We did wait an unusually long time for our main meal but, overall quality and time was acceptable. It's very loud in here, just be warned. Large open dining area allows for a lot of noise to bounce back and forth. Bring your megaphone.

    Fried mushrooms and fried mozzarella
    Christy S.

    I love hideaway pizza. This was our first time and this location, which is in a nice area, and the cool decor inside has a warehouse feel and is relaxed and inviting. A great place for groups of family and/or friends. The fried mushrooms are a must, and they have a 50/50 appetizer that pairs the mushrooms with fried cheese and their delicious ranch. Pizza choices are plentiful, and I've never had one I didn't like. And I have never left hungry!

    Lasagna and Garlic bread
    Grady E.

    To the chef that made my meal this evening, thank you. It is not easy to make lasagna, I have dined at many restaurants who claim to make Italian, and fail miserably. The gentleman or madam who made this has found perfection in their talent. All noodles cooked evenly and the pastas spread throughout smoothly. The meal was nice and hot, not one bite was cold which shows that someone has mastered this meal. The garlic bread was seasoned to perfection and to a perfect crisp on the edge and perfect moist on the inner. Thank you for a wonderful meal.

    Sad gluten free

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    3 months ago

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    Curtis B.

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    19 days ago

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    1 year ago

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    10 months ago

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    1 year ago

    We love hideaway. This one is super close to the park which is very convenient. Piping hot and fresh

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    Curtis B.

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    9 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    Thank you for the feedback! We appreciate you letting us know!

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    1 year ago

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    4 months ago

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    5 months ago

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    2 years ago

    We love this location of Hideway. The staff is great and I love the Happy Hour specials during the week.

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    9 months ago

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    1 year ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Hideaway's food never disappoints, and then put in great service from Kobie and this =perfection!

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    4 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    The best pizza spot in Edmond! I know they have other spots but this pizza place is great

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    3 years ago

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    3 years ago

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    Curtis B.

    Thank you, Ben! We're so glad you enjoyed everything!

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    3 years ago

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    Curtis B.

    Thanks so much, Vanessa! We're glad you enjoyed everything!

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    2 years ago

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    Page 1 of 6

    Ask the Community - Hideaway Pizza

    Mio Italian Kitchen - Chicken Parm + Spaghetti

    Mio Italian Kitchen

    4.6(186 reviews)
    2.4 mi
    •$$

    It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

    We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

    Photos
    Mio Italian Kitchen - Seatings

    Seatings

    Mio Italian Kitchen - Best Bruschetta bread I have had in a long time!

    Best Bruschetta bread I have had in a long time!

    Mio Italian Kitchen - Calamari

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    Calamari

    Vito's Ristorante - Seafood ravioli (best thing we tasted)

    Vito's Ristorante

    4.6(458 reviews)
    8.5 mi
    •$$

    Love this place. We went for my husband's birthday on a Monday night and no problem getting a…read moretable. It had been quite awhile since we were here. They now have removed the bar prep area to make room for more tables. Does change the atmosphere alittle but understand. The kitchen has always been with the Irish side adjoined. Still need to try it, sounded like they were having fun. Lasagna was great with plenty of sauce surrounding it. Soup was good, think it was spinach cream. Husband changes what he orders but loves it all. Lemon cake with raspberry drizzle so good. Service great and you don't have to dress up. A very charming place.

    The bread is cold but still delicious. We were told the toaster was broken. Love the seasoning in…read morethe olive oil/garlic sauce they give you with the bread. We had the seafood ravioli as our appetizer and omg it was delicious. There are only 3 pieces so the portion is small but still satisfying. The basil sauce is to die for. We dipped bread in the sauce. I had the spaghetti w meatballs which was delicious. The portions are massive. Pricing is high but you get what you pay for here. Well worth the price. The best part about this place is definitely the ambiance. They totally nail it. I love the old Italian vibe with the red checkered table cloths. When we arrived for our reservation our ice waters and bread were waiting for us at the table. My fav Italian place in okc. Do yourself a favor and check this spot out. Service was excellent,

    Photos
    Vito's Ristorante - Dining room

    Dining room

    Vito's Ristorante - Bread is yummy

    Bread is yummy

    Vito's Ristorante - Where the Italian Restaurant and Irish Pub split

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    Where the Italian Restaurant and Irish Pub split

    Othello's of Edmond

    Othello's of Edmond

    3.3(192 reviews)
    0.4 mi
    •$$

    Went to Edmond for a relaxing weekend and ended up at Othello's. Was greeted by a nice polite…read morehostess and was seated promptly. Michelle was going to take care of us this evening and we were in great hands. She was quick to bring us our drinks and knew the menu as well as the specials for the night. We sat back and enjoyed a wonderful meal. We had the Greg's lasagna and chicken piccata with a tomato Caprese salad. All dishes were delicious and filling but we still had to try the coconut cream pie with a cup of coffee. We were extremely pleased with the pie. It was one of the best we have ever had!! WOW! So thankful we asked a local at the antique store where to go and eat while in Edmond.

    I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

    Photos
    Othello's of Edmond - Restaurant floor

    Restaurant floor

    Othello's of Edmond - November 2023

    November 2023

    Othello's of Edmond - Candle on table

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    Candle on table

    Elisabetta Okc - Mezze rigatoni

    Elisabetta Okc

    4.6(105 reviews)
    7.7 mi

    I live in Tulsa and I'm already plotting my return to OKC for mushroom risotto and basil…read moremousse...so there's your review. This dinner-only spot is tucked into a strip center with easy parking. Inside is modern, chic, and beautiful, down to the table settings. We were even greeted with complimentary Prosecco--a cute little touch. Service was fantastic. Our server was helpful, attentive, and genuinely seemed excited about the food she was serving. We started with East Coast oysters--small, delicate, and delicious with house-made cocktail sauce and horseradish that gives you that little nose burn. If you know, you know. The mushroom risotto was divine--rich, sharp, and loaded with actual mushrooms, not three little pieces playing hide-and-seek. My friend's homemade lobster tortellini was good, although a little one-note for me. She loved it, and I'm not a pasta girl, so listen to her. But the short rib was THE winner. Rich and savory with demi-glace, perfectly cooked asparagus, and a tangy, citrusy basil mousse that completely brightened the dish. I'm still thinking about the darn mousse. Bathrooms? Beautiful, marble, spotless. We love to see it. Great service, beautiful space, and food worth driving back from Tulsa for. The basil mousse and mushroom risotto WILL see me again.

    Double date dinner at Elisabetta on the patio, while a little warm on a September evening, it was a…read moregood experience. Upon arrival we were greeted with a complimentary glass of Prosecco. Our waitress was very knowledgeable and attentive. Thankfully she kept the water coming since it was a little warm even at 7pm. Our group ordered 3 appetizers, recommended by our waitress: yellowtail carpaccio, gnocchi fritto, and wild mushroom arancini. My favorite was the wild mushroom arancini. For dinner we had squid ink bucatini, lobster tortellini, garden pea and ricotta ripieni, and spicy cavatelli. Everyone seemed pleased with their selections. My only wish was that we could order some veggies as a side with our meals.

    Photos
    Elisabetta Okc - Atmosphere

    Atmosphere

    Elisabetta Okc - Focaccia bread

    Focaccia bread

    Elisabetta Okc - Mocktail

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    Mocktail

    Hideaway Pizza - pizza - Updated September 2026

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