I've always gone to the Genki Sushi at BGC stopover. When this branch opened at Ayala 30th, this is…read morethe only branch I go to now! The food arrives quickly when you order on the digital pad. The portions are good for the price too. I always order the Seared Salmon with Black Pepper, Fried Tofu Skin, and Salmon Belly Nigiri. When I'm feeling down, I also order the Buttered Corn. Their menu isn't overwhelmed with too many specialty rolls, which is a good thing. Their handrolls are delicious and cheap. They offer rice bowls and fried food too! Overall, Genki is a favorite stop of mine when I'm in the area and want a light meal. A super plus is their AWESOME Shinkansen order system! :)

Really nice setting in the Ayala Triangle mall. Huge assorted menu that would encourage future…read morevisits. Food was quick in service and beautiful in both presentation and flavor. The decor was very classy and premium which might seem intimidating but it ended up being really great value. Hope to bring a bigger group back next time!

We drove all the way to Ayala Triangle to try out the soft opening of a somewhat upscale Japanese…read morerestaurant. Located at the 3rd floor of the Ayala Triangle Gardens. We ordered deluxe and sukiyaki bento set. A side order of hotate (scallop), chawan mushi, fried oysters and a tempura bento box. The food is delicious and will definitely come back.

Came here for dinner with my family and I enjoyed it a lot. Fresh sashimi and my favorite is the…read morematcha mochi ice cream. Definitely would come back again.

Came on a weekend night with a reservation and they were able to seat us promptly. Service was…read morefriendly but not very fast. Area was clean. We had sushi and hot food as well which were good quality. They had an extensive menu which was appreciated. Prices were reasonable as well.

Fresh food felt like I was back in Japan including the ambiance and decor. The staff were very…read morewelcoming and attentive. Will be back soon.

Try the unagi bowl, large piece of unagi on a bed of rice. Ootoro was buttery, accentuated with…read moresoy sauce and wasabi. Ebi Tempura was large and tasty, worth getting. Unfortunately, they no longer serve the Seryna Special, but the sushi is still worth getting.

My first visit was dinner time and the restaurant had pretty bright lighting and some walls…read moredecorated with sakura. A television is placed above the entrance doorway. What I didn't like was the extremely weak aircon, but seeing many customers, they didn't seem to mind. Katsudon's taste was fair and they gave a generous serving. Some pieces of fat were apparent and tempting enough to eat for extra flavor. Rice was a lot!

I like their food, but service sucks. Not only they aren't attentive, they dont smile. To think…read morethere's service charge

I was with my dad here and it was a great experience, the food was great, the staff were kind, and…read morethe atmosphere/ambience was actually really calm and quiet! Would recommend

I do not believe this is the location i went to but I also cannot locate it on yelp. I went to two…read morelocations while I was in the Philippines in March and April 2023 and I went to them multiple times while I was there lol It's cheap, and good! usually went here for the Eel because it's so expensive here in the USA I always get the grilled eel anywhere internationally when traveling to Asia. It's usually always better quality and tasty. Im not talking about japan good which is always a 10/10 but this was more like a 8/10 and the pricing made it 9/10 lol. There was not a negative thing I could say about the times I visited and ate lol my husband did I am sure get tired of it. He's more into Filipino food of course but usually if you grow up in the provinces food like this place isn't a daily or weekly thing so for him he got tired of it quickly lol I went to the one at MOA near the road entrance and the location at SM Baguio and both were fantastic! You do not have to talk to anyone lol which is more of my style. You click and choose what you want on the TV screen and it comes out to you. If it is a drink or larger item like a soup, they will hand deliver it but it's a quick drop and go kind of thing. There is a hot water spout at your table with matcha (which isn't the best grade) but it works lol Air con worked, it was never really "busy" when we went. Only a few tables but I'm sure it's because everyone was working at the times when we went.

Brought my kids here last week for the first time when visiting Makati. This is my all time…read morefavorite restaurant in the world! Amazing Sushi, Suki Yaki, Japanese Curry, etc .... .

I am so happy that one of my favorite Japanese restaurants has reopened after months of renovation…read more The restaurant layout is still the same. But, they made improvements on their kitchen (open layout where you can see the chefs preparing food behind the glass window), the flooring, the seat cushions and other details. Basically, it's way cleaner than before. Just so you know, this is the original branch which is right across Dusit Thani Hotel. The restaurant is bigger and they have smoking and non smoking areas. Parking is limited, so I suggest you eat here during the middle of the day or late night so that you won't be joining the crowds. They serve a wide variety of Japanese favorites: sushi, sashimi, ramen, teppanyaki, cold and hot soba/udon, tempura, donburi, gyuniku, curry rice, okonomiyaki, gyoza, yakitori, etc. All of these dishes are at a very reasonable price and in good servings. It is my go to restaurant when I am craving for Japanese. It's perfect because they are open til late! I always order anything with Uni! Unidon is LOOOVE! But, you should definitely try the Chirashi Don and the famous Spicy Tuna Sashimi! When I'm hungry, I order the Zaru Soba with their Grilled Salmon Head. For me, it's the perfect combination! For tempura, try their Kisu. Oh, go try the Nigiri Set if you just want all sushi! The downside is that, since they moved the original staff, their service has become inconsistent and slow. However, sometimes they're fast when you are the only diners. Which is why I prefer to go either during down times or very late at night. I've been eating at this Nihonbashitei for the past 4 years and the quality of their dishes hasn't changed. The place is always packed. Plus, a true measure of a good Japanese restaurant is that Japanese businessmen and tourists eat here too. This is a must-try when in Makati. :)

I had high hopes for Nobu Manila's Valentine's Omakase, but the experience fell short of its…read more"high-end" reputation. For a PhP 6,500/head dinner, I expected seamless service and premium quality, neither of which were fully realized. The Ambience: We arrived at 4:30 PM for the 5:00 PM seating, only to find no staff at the front desk and no lounge area for early arrivals. The place was literally closed and opened on the dot, 5pm! The lack of a dress code (there was a diner in shorts) and the non-festive music made it feel like a casual Tuesday rather than a special occasion. While the varnished wood tables look nice, they lack the refinement of fine dining; condensation from drinks pooled easily on the surface. The Service: Despite the restaurant being only half-full, the wine service was sluggish there were multiple times when I had to think if the staff was expecting me to stand up and grab the bottle of wine and pour it to the glass myself, there was even a time when the staff attempted to clear my plate while my wife was still eating--a basic fine-dining faux pas. The Food: This was the biggest letdown. The crackers tasted stale, the lobster bisque lacked body, and the squid sushi was bland. Most disappointing were the mains: the fish skin was rubbery, and the Wagyu was overpowered by an overly tangy sauce. Even the desserts felt repetitive in flavor. It's hard to recommend this Omakase when the execution doesn't match the price point.

Went here for drinks and quiet bite. The restaurant is inside the hotel with the same name…read more Everything is good, nothing special. Compared to others in NYC, LA, OC, Greece, etc, this one was not my top pick for some reason. The vibe and service was so so, and so does the foods. Cocktails are also just so so...I noticed that in Asian, besides HK & Japan, Sing & Thailand, not so much of good mixers. Overall it was just okey place.

Nice. Very nice. The ambiance is great. Good food quality for its price. Will be back again.read more

OK, it's been a while since I've had some decent sushi and I was craving for some "good ass" sushi,…read moreFound It! Now, comparably speaking, I would have to say one of the better sushi places I've been to. I stumbled upon this place on yelp as I happened to go to another Japanese restaurant that was closed partially because I didn't look for their hours before going and partially because their hours we not listed on yelp yet, boo. What I did stumble upon was a photo... of Foie Gras sushi, which 1) I heart Foie Gras and 2) was reminiscent of my time in Hawaii when I was able to enjoy foie gras sushi my first time ever. Soooooo Off We GO to the new Sensei Sushi! Quite possibly one of the better decisions we will make this weekend in regards to cuisine. Service was good, but I did notice a drop off as the place got more and more busy with customers. The staff was very friendly and accommodating. The server kept recommending things, which was good and bad, as in my opinion if I wanted some recommendations, I would simply ask and I've been to more than my share of sushi joints and usually know what to order. Nonetheless, overall very helpful. As for the food. One word, Yummy comes to mind, delicious, tasty, fresh-er than most places. OK, that's 7. I usually don't order cooked food at a sushi place, so my review is a mix of their raw and cooked menu. Seared Chutoro Sushi: Well prepared, well cut, not the absolute best part of the tuna belly compared to Otoro, but certainly a delicious treat! Chutoro Sushi: same as above, delicious, very satisfying for those who love that fatty goodness tuna belly has to offer. Foie gras Sushi: great cut, larger than most places I've had this similar dish. Seared perfectly, in my opinion. NOT burnt like most places here in the PH that over sear their foie gras, including Antonio's. MUST TRY! Amaebi: Looked and tasted very fresh. Color was gorgeous and sweet as it should be. Not too much wasabi to spoil it, perfectly balanced in my opinion. Oh! and they deep fry the heads so they can be eaten! Proper! Japanese Uni Sashimi: Color was much better than almost every place I've been in the PH. Looked and tasted fresh-er than most, there was 1 small brownish piece at the bottom, but overlooked it because at most other places, all the pieces are brown. Snaps for the nice yellow Uni to Sensei Sushi! Color wasn't eye popping yellow as it would be when super fresh, yet I'll take it over so many others in Metro Manila. Fish Tacos: Actually quite scrumptious. I wasn't prepared to have good fish tacos, but I saw them on the menu and couldn't resist. They were delicious. Ikura Sushi: A bit disappointed, color was a bit dark and wasn't super fresh, however, that's simply an opinion. I DO KNOW, there are many different grades of ikura, I'm just used to the bright orange color with more of a traditional salted caviar taste, this one just tasted like there was something else I wasn't familiar with. Seared Salmon Belly Suhsi: Another treat I was not expecting. I wasn't expecting a salmon belly so fatty similarly to their chutoro. Overall, very good. Tuna Dynamite Roll: For a roll, quite good. A nice filler, taste was on point with what you would expect in a more than decent roll. I forget the name of the last dish: it was thin strips of beef with chopped foie gras and uni. Quite honestly my first attempt at this dish was head on, meat, foie gras, uni. So sorry not quite what I had expected. THEN however, I deconstructed it, Uni by itself, which the uni on this dish we're I think local, was a bit fishy. BUT then, the foie gras and steak alone, darn it if that wasn't reminiscent to a filet topped with seared foie gras from Central Park Bistro in San Francisco! All that was missing was a perfectly balanced '12 Opus One red to cap it off. Overall: with the exceptions above... I will be back for more! A la cuisine! Stay Hungry My Friends

Second time dine in kikufuji. Was able to catch the last order. The restaurant was again full of…read morepeople., foreigner and local. We ordered various dishes including soup, sashimi, sushi, etc. It was very fresh with good price. However, I do suggest to improve on service quality. We ask for water several times and it finally arrives before we check out. Overall, would recommend but may trust I explore new Japanese Resto in town!