Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Great experience and awesome customer service. A lot of seafood options and it's fresh.read more

If you want a seafood feast, you choose the right place. You get to pick your own seafood to be…read morecooked (also vegetables) and pick a restaurant and even how you would all of the dishes to be cooked (grilled, sautéed, pan fried, with or without sauce). If that's too much of a responsibility. You can also choose on the menu with the pre-made dishes. The seafood are literally fresh because it was bought 15 seconds away from the restaurant kitchen. It's definitely an experience since I have not seen it be done in USA or Europe. In Asia, yes. The restaurants are very nice and air conditioned. You can have a small date or bring your whole family. They can accommodate. The customer service in the restaurants are always top notch. And the food will not disappoint. Also did I mention all of this for less than $150.

Wonderful little seafood find in the mall! Food was delicious and inexpensive, and the service was…read morefaultless. Highly recommend this place.

First of all, fair warning - this place is quite expensive by Filipino standards. A nice dinner for…read moretwo with a single drink each will cost you $60 USD, and that is very expensive in the Philippines. Second, it is so worth it. The seafood is fresh, prepared with skill, and delicious. The service was excellent without being overbearing and suffocating. There is a small selection of wine available, and an even smaller selection of beers (three different types of San Miguel beer, and that's it!), but, the food is the star here, not the drinks. The restaurant is in a high-end mall complex near the airport that also houses a casino, if gambling is also your thing. Plenty of nice hotels nearby, all within easy walking distance, and this is a very safe part of Manila, with heavily armed police and private security everywhere. Check it out if you're nearby - I don't think it will disappoint.

I didn't stay long since I was just there to buy some takeaway, but I did notice how big the…read morerestaurant was. My order was a New England Clam Chowder and the wait time was not that bad. It was nice that the manager or supervisor still made sure that someone assisted me as I waited at one of their tables at the front of the restaurant. Anna was quick with the bill and I was informed about the P11.00 packaging charge. Upon receiving my order, I noticed how light the paper soup bowl was so I took a peak inside. Behold, the container was half full! I asked Anna about it and she said that was really the serving size. Shookt! But right after, she was able to get that bowl filled up some more! For that, I am eternally grateful! And the receiver of the order was happy with the new serving size. I stole a taste and loved it! In our books, good clam chowder is always New England's! This was just a short visit, but every little detail counts. Hopefully, I'll get to return soon to actually try a main dish. Thanks again, Anna! Thanks again, Red Lobster!

Great freshly cooked food from Banagan Seafood from Palawan. Service wonderful. Fresh experience,…read moreambiance great food magnificent

I'm from California where market seafood restaurants are a thing and ooooof this place is soooo…read moregood!! The best thing about it is that if was Filipino food - what a dream! It was really hard to say what my favorite dish was because everything was so delicious and incomparable. What we ordered: -Garlic, chili shrimp: Oh my gosh. IT WAS SO DELICIOUS!! It was flavored, seasoned just right. It had a sweet little taste to the flavoring and my assumption is that it was due to the butter in the PI. I would HIGHLY recommend getting this! -Tenigue sinigang: I've never had fresh tenegue until visiting the Philippines. Tenigue is delicious - it has a similar taste and texture to tuna. Add Tenigue in sinigang and wow - how delicious!! The thick, flakey texture adds so much depth to the sinigang. -Bulalo: I didn't try this but my brother ate the whole bowl and didn't really share with the rest of the group. *eye rolls* anyway, he must have enjoyed it a lot since he didn't share. The only thing he mentioned was the fact that it didn't have enough of "fat" -Fried Tenigue: Another variation of Tenigue. So good!! I dipped it in Patis and Calamansi. -Fried tilapia: I mean, it's basically fresh, fried tilapia and what else can you ask for? But if you're just gonna order fried seafood, I'd pair it with their veggies or their pinakbet. -Pinakbet: We got our pinakbet without any shrimp since my mom has a shrimp allergy. Without the shrimp, it was amazing!! I loved the mix of veggies. The veggies were cooked really well too - it wasn't too soggy which could happen really easily. I can only assume that the pinakbet bet with shrimp probably taste better. Other tips/hints: -Free, fast WiFi. It was great for travelers like me! -Parking. Easy to find and there was a small fee.

It was our first Dampa food trip experience: Fresh Seafood but we were all disappointed with the…read moreprice! Taste was OK. Wet Market: 1kg of each- Tanigue, Mayamaya, Tahong, Crab, Prawns, Squid. Total charge= Php 4,500 with no receipt provided! We were told that she will give it to us after!!! (not feeling good about this.. something fishy going on) At the Restaurant- Cooking fee is per Kilo Stuffed Squid 250, Tanigue Kilaw 200, Maya-maya in Miso 220, Tahong Baked 250, Crab Salt&Pepper 300, Prawns 1/2 kilo Tempura 200 and other 1/2 Buttered garlic 180. We had Pancit Canton 300, 2 orders of rice for the group of 6ppl and a child- 240, 2 1.5 liter 7Up- 200, 2 Buko- 140 and 7 take out boxes (styro)- 140 Total charge= Php 2,620 (I insisted on a receipt) Grand Total: Ripped Off! Watch Out! Be mindful and ask for a receipt- if at the wet market the prices weren't right.. cancel it! Follow your gut feeling! Lesson Learned I haven't been to Vikings yet but I was told with the price that we spent in Sharmila- would've been way better with the price, experience and selection of international taste!

The seafood was just incredibly good!!!! I had the crab, shrimp, baked tahong, and the mahi mahi. I…read morecan't wait to try it again plus we had our private karaoke room with the family.

From the outside, Ocean Blue Tuna Grill n Restaurant doesn't look all that inviting. You can't see…read morethe inside, but you can tell that the inside is on the dark side.It appears to be more of a bar than a restaurant. Or so I thought. As the name suggests, their specialty is grilled tuna. But this isn't all that the place has to offer. It also has old Filipino favorites like bulalo, and something not usually found in your typical ihaw ihaw restaurants -- crispy kinulob itik, or deep fried native duck. This is clearly a restaurant for the more adventurous foodies out there, who also enjoy a few bottles of beer to go along with the out of the ordinary dishes. Ocean Blue has been around for a few years, suggesting that it not only has a steady clientele, but also operates in the black. My kumpare who has been there on several occasions vouches for the great food, But of course the tuna is its signature dish.

The first time I saw an ad for instant ulam being cooked in a plastic bag, it weirded me out,…read moremostly because of the belief that plastic isn't meant to be cooked in. So when I heard of a restaurant doing the same, I wanted to see and try it for myself. It was a Sunday when we headed to Boiling Seafood in Alabang Town Center. It's nice because they charge by the weight of the seafood then you get to choose from several options for the sauce you want to have it cooked in. We were quite lucky in arriving a bit early for dinner as soon after we ordered, the tables were all occupied and there was already a short queue for tables. I like how they gave each of us bibs to ensure our clothes wouldn't get stained. Excited, we first had a taste of their buffalo wings. It had a sweet and slightly spicy sauce, which was a good match to the ranch dressing it came with. We were a bit short on the dressing, so we asked for more and were given another serving with no extra charge. Then our mains were served, and I ogled at the crabs, shrimps, and clams all in clear plastic bags, swimming in their respective sauces. I first got the crab (mostly so I can get the parts I liked), which we had cooked with curry. It was delicious and really tasted of coconut cream. Then I had the clams cooked in butter and garlic. I personally don't like clams very much, but I would say that I'm pretty sure the clams were fresh because it was soft and not rubbery. To finish, I had a few pieces of the shrimps in sweet chili garlic. It was delectable! The sauce was so good, I took a spoonful and drizzled it on my rice. That dinner was so good, just writing about it now is making me crave for Boiling Seafood again!

Not a fan of the sweet chilli sauce for the bag of shrimps. I thought this had a more authentic new…read moreorleans recipe, similar to the popular Boiling Crab resto in San Jose, CA.

Great food and service! Rose assisted in everything we needed. You can request special dish and…read morethey will cook it for you! Booked this restaurant for my family's christmas dinner!

We booked here last year November 8, for my birthday celebration coming from California the food is…read moreamazingly delicious!,, I highly recommend this restaurant

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.