Staff here is amazing, and the food is so delicious…read more Husband and I came for date night on a Thursday. Cocktails were $6, I had a blueberry and strawberry coconut marg, both were SOOO good. We ordered the ribeye and steak frites. SOO AMAZING AND DELICIOUS!! Highly recommend this place!

Brunch is still a solid staple at this place on the weekends. Smaller menu of 7 options but what…read morethey do is always really good! Nice list of brunch cocktails as well for those seeking some sips. Great prices for all items as well.

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

My family couldn't have had a better experience at Cork & Pig today…read more We were in town for a funeral and our dinner plans fell through. I called Cork & Pig to ask if they could accommodate our party size within 10 minutes of arrival. When we got there, they already had a table ready for the 12 of us. Service was excellent - all entrees came out together, the menu offerings all sounded delicious and everything delivered in execution and flavor. I especially enjoyed my ahi tuna salad, which was so fresh and balanced. They even were so kind as to give us complementary beignets for the table.

Attentiveness, cleanliness, politeness of staff, delicious food every time…read more Comfortable, fun place to go.

What a solid place…read more The food was great and the portions are huge. Our waiting staff were awesome and very knowledgeable about the menu and had great recommendations. Very chill place but it does get a little packed on the weekends. We are definitely going back for the brunch as it looked bomb

Everything was excellent and very reasonably priced! The…read morewaiter/bartender was attentive and professional, friendly and knowledgeable. The food portions are big, but the flavors are even bigger. Would definitely recommend.

Gave them a try for the first time this past weekend. Nice atmosphere and staff was friendly. Our…read moreserver Emma was great, good personality and very attentive. Unfortunately the food quality was not the same. I got the Git er done ribeye. It was thin bad cut of meat. I asked for medium but was overcooked and actually had an unpleasant smell. The baked potato was also overcooked as you could tell been there all day and was hard. The dessert brownie was good. Plenty of gooey chocolate goodness. The manager or owner was nice and he was assisting on the floor which is always good to see.

Several days back, I received an email from Texas Roadhouse celebrating their 20th Anniversary. In…read moreour book, that's 240 Month-i-versaires, and that's a mighty long time. The email stated that all you have to do is go to Texas Roadhouse and pick up a sealed envelope, keep it unopened, and then bring it back between the dates of June 22 and 26th. The Manager will then open the envelope, revealing the prize you will receive. The Main Prizes are a 65" TV, a BBQ Grill, a James Avery Gift Card, or Free Steak for a Year. There are various other prizes also. Well, we did just that. We picked up our envelope and kept it in a jar of mayonnaise on Funk & Wagnalls porch (just like Carnac the Magnificent did) for safekeeping. On Tuesday, the day arrived, and we went to Texas Roadhouse for dinner. We checked in with the Hostess, and it was easy to find our booth. We just followed the aroma coming from the Basket of Fresh Hot Rolls they provide with their Honey Cinnamon Butter. First thing we did was grab one of those Delicious Rolls, added lots of that Honey Cinnamon butter, and began one of life's greatest pleasures. These Rolls are Awesomelyliciousnes. Our Server, Keleigh, came over and took our drink order. We both are having their Daily Special, Long Island Iced Teas (for only 5-bucks ea). We looked over the menu while our drinks were being made. Soon, Keleigh brought over our drinks, and we placed our order. My Wife and I both are going with their "Road Kill": 10 oz Chopped Steak, Seasoned with their Signature Steak Seasoning, smothered with Yellow Onions & Bella Mushrooms sauteed in Butter, topped with melted Jack Cheese. Served with two sides. We both went with the "House Salad": Fresh Greens, Cheddar Cheese, Tomatoes & Crumbled Egg with Croutons. Also, Ranch Dressing. She went with the "Seasoned Rice"; Rich, Buttery, and Savory prepared using Long Grain White Rice, Chicken & Beef Broth, Soy Sauce, Yellow Onion, Smoked Paprika, and Garlic Powder with Black Pepper. I am having the "Texas Red Chili": Made from scratch, Ground-up Steak Trimmings & Rich Tomato & Beef Broth Base, heavily seasoned with Chili Powder & Cumin. Topped with Shredded Cheddar Cheese and chopped White Onion. While we waited for our food, we enjoyed those Long Island Iced Teas. Texas Roadhouse makes the Best LITs around. Lots of flavor from all the liquor blended in this masterpiece by their Bartenders. We also ate the basket of Rolls, which were served Fresh, Hot, and Meltylicious. Soon, the House Salads arrived, and no one in town makes them like TRH does. They are not only a Beautiful Presentation of Deliciousness, but are served Fresh, Cold and Crisp. They don't skimp on size either; it covers the entire plate. We enjoyed our salads, and soon after, my Cup of Texas Red Chili arrived. I Love Red Chili, and get this almost every time we come here - it's that good. Not only is it flavorful, but also Very Warm with just the right amount of Chili Heat for me. One of these times, I am going to order a Bowl of this Texas Red Chili. It should go perfectly with their Fresh Hot Rolls. But that's next time, maybe, or the time after that. They have so much to choose from, it's hard to decide what enjoyment you want. Shortly after my Chili was devoured, they brought out our "Road Kill". This is the first time my Lovely Wife has ordered the Road Kill, and it's probably the upteenth time for me. It is also the Best Road Kill I have ever had, anywhere. It's known as Chopped Steak at other restaurants, but TRH names it properly. It makes me wonder what road they use. Both are a thing of Beauty, and they are not skimping on size. The toppings are also plentiful and look delicious. Mine is Med-Rare, while Nancy's ordered Medium. Her first bite said it all, because she took a second bite before she said anything. This is some Good Road Kill. I love how they season this chopped steak, it's amazinglylicious with every bite, juicy and full of flavor. The Sauteed Mushrooms & Onions only add more flavor to this Perfectly Seasoned Road Kill. I finished all of mine and am completely stuffed to the gills. Nancy ate half of hers and took it home with the Seasoned Rice for Lunch on Wednesday. Keleigh was a delight to talk to, checked on us at just the right time. She is not only a Top Server, but Very Beautiful. She also earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. And she bartends here at times, and we look forward to seeing her again. Keleigh also noticed that I'm a Veteran and gave us 10% off our meal. The Manager stopped by our booth to see how we are doing, and also opened up our envelope to see what gift was in store for us. (I did wipe all the mayo off) We didn't win the 65" TV, or any of the other Big Prizes, but we did win a "Sidekick of Shrimp or Ribs", which is great for us because both of these are some really good stuff. We come here a lot and look forward to enjoying our next choices.

Melissa at the bar area is the best and makes sure she takes great care of her customers. Food is…read morealways great and it's always a great vibe.

Weekday dinner here, served by Brittany- she was on point all night…read more We enjoyed all of our beverages and food. Their Rhinestone Blonde beer was well balanced and my wife enjoyed her gin-based drink "The Smash" and her dessert cocktail "Cafe' Noire." Food wise, the queso and chips were above average and a large portion. Fish and chips were tasty- be sure to ask for extra house-made tartar sauce. Their house-made balsamic vinegar dressing was fire. We finished up with the uber-rich 7-Layer Paradise dessert. Worth a stop.

Three ladies attending the "Who's Line is it Anyway" at the downtown performing arts center and we…read morewanted to dine prior to the show. We ordered two of the Zero One (SPICY sopressata and basil with honey on foccacia) and one Steuben (Reuben sandwich with corned beef cooked in stout). Food was amazing and ample portions. The atmosphere is of a tavern / pub. Concrete floors. Great wait staff. We loved the experience.

Ambience is very historic and inviting. From the naming of each dish, to the design and…read morearchitecture of the dining areas. There's so much to appreciate. The service was excellent from the minute I entered to my departure. I particularly enjoyed the catfish and meatloaf dishes; highly recommend! It's also nestled in a great spot, right in the downtown San Angelo strip.

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.