Perfect spot for drinks and appetizers! We sat at the bar on a midweek afternoon and loved the…read morechill vibe and great background music. The queso was very flavorful, and the guacamole was fresh and delicious! The bartender was also super attentive and gave us some excellent drink recommendations. We'll be back!

Vibes are open space, friendly, and sociable. Staff is nice…read moreand helpful. Surprisingly liked the salsa more than the guacamole, and learned not a huge fan of the green enchiladas + chicken, it's more tangy and not as saucy that I expected. House frozen margarita was very refreshing and good! Just be careful with that frozen cup, it can get slippery

Best Gordita's in town, food is authentic . Worth the drive for me and my family. Good portions tooread more

This restaurant is in my opinion the best restaurant in Cumming, Georgia. The food is amazing and…read morethe owner/chef is really skilled and will tell you interesting stories about where the recipes came from for his dishes. I highly suggest the mole verde de pollo special that they serve on Thursday nights. Its probably one of the best things I've ever tasted in my life. Also, their desserts are super good!! this one is a 10/10!!

We appreciated the Reddit recommendation to try this spot in the food desert of Cumming!…read more An early Saturday dinner time allowed us to stop by their place which is located next to a local small grocery store. We were quickly seated and overall service was very friendly and accommodating. My margarita was very fresh tasting and the spicy salt rim was delicious. Next time, I will opt for the 16oz compared to the 12 Oz. Tne fresh juices were tasty as well as the flavor option such as tamarind. Chips were crisp and flaky. So much better than other similar places where the chips were inedible and so hard. We requested red salsa that was more like hot sauce. The salsa that accommodated the chips turned put to be salsa Verde and mayo, not our favorite. So when we were asked, we requested a salsa verde option which was the best choice overall. The $2+ cost for endless chips was worth it for me. Hubby requested the shrimp fajitas and I ordered the shrimp Mexicana platter. Good portion sizes even if flavors were not that complex. Homemade corn tortillas were very good. Overall, an enjoyable meal. Looking forward to our next visit!

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

We came here late night as our usual place nearby was closed and were glad we did. There were a few…read moreparties in there and parking was easy in their small, private lot. They also have a drive through, which I'm not sure how it works since our food took a decent amount of time, which made it so good! There is a lot to choose from on the menu and there are pictures of it all. And my food did look like that when it came out. The staff was patient with us as we weighed all the options. I ended up with the birria-quesadilla and it was messy, but so good. The cheese was the best part as it was oozing out and the meat was greasy. They also offer birria ramen as well and the salsa bar is decent.

I love a good authentic spot! Their tacos are so good! They have a drive-thru and dine-in. I would…read moredefinitely come back! Friendly staff.

Sheldon deserves a raise and a promotion. He sets the stage here and does such a fantastic job…read morewelcoming every guest that even if the food sucked I think we would have left happy. Very few restaurants get it ALL right anymore. Alma does. Alma has a fantastic staff, excellent food at a fair price, and a beautiful ambiance. We sat in the interior office lobby patio space and loved it. It's beautiful. Ayanna is an excellent server and took great care of us. All of the other staff seemed to be providing the same great experience. We were impressed and will definitely be back!

Alma Cocina was an excellent experience! We came during the World Cup, so the restaurant was…read morepacked, but the service was still impressively fast. We sat at the bar, and the staff was incredibly friendly, welcoming, and attentive. The food was delicious, and the drinks were great. I was especially impressed that even with how busy they were, the quality of the food didn't suffer, a lot of restaurants struggle with that during peak times, but not here. The highlight for me was their crème brûlée. I absolutely love crème brûlée and have tried it at countless restaurants, and Alma Cocina's version was one of the best I've had. It was the perfect way to end the meal. We'll definitely be back. Great food, outstanding service, and a fun atmosphere!

Had the fried shrimp tacos. They were perfectly prepared and delicious…read more There are only three Mexican restaurants in that area that serve fried shrimp tacos. Also, they are always quick to seat you.

Fantastic experience at Frida's! The food was excellent, but Veronica truly made our meal…read morememorable. Her enthusiasm, attentiveness, and great personality took the experience to another level. She genuinely seemed to care that we were having a great time, and it showed throughout the entire meal. Great food and exceptional service. We'll definitely be back!

Please give this place business there burritos are so good. Definitely some of the best that I have…read morehad. I wish more people knew about this spot. Much better than the pizza spot next door.

Excellent food. We are very happy to have a taco truck in the area. We get the chori-queso every…read moretime. Make sure to order extra chips, they come separate.

Honestly, it's been awhile since I have seen an all you can eat brunch at a small Mexican…read morerestaurant. But this place is bustling and noisy with families indulging the buffet for $9. Outdoor seating may be a better option..... Maybe it is busier since tomorrow is cinco de mayo or maybe this is typical. Anyway, my 2 huevos y frijoles on corn tortillas were small and unmemorable. Disappointing since tortillas are housemade. Plus they charge for chips and salsa....if buffet is not selected. Made to order eggs on the buffet so that is a plus. Staff is friendly if inattentive amid the bustle. Maybe I will try again on a non weekend.

Excellent food, amazing service, fun atmosphere. The charro beans are the best we've ever had…read more Delicious enchiladas, rice, steak tacos, chips and salsa.