How much do I love a butcher shop with a bbq restaurant all in one? Is not a trick question, I love…read morethem! This one tucked away in a slow road and filled with fresh meats and Americana. The butcher and pit master, showed me the fresh cuts, including organic Amish chicken, seasoned with his distinctive spices, I can tell you it was a hit with the family. I also got the meat and sausage roll and the two meat combo with pork chop and bbq ribs, yummy. The hot food comes rapped with aluminum foil with each hot item getting its own pocket of foil. Like I said, this is Americana, with that hint of nostalgia come a lot of food for a very reasonable price, including home made salads, like traditional loaded potatoes salad, creamy coleslaw to more adventurous, Shrimp Macaroni Salad, and Bowtie Crab Salad. I will definitely have to get some steaks and home made sausages for the grill monster, and might even try some of their fresh habanero cornbread. Man my mouth is watering just thinking about it! The service is nice and welcoming, and the ambiance is roadside bbq shack meets clean and orderly butcher shop, in what looks like a country store with plenty of benches outside to nosh on.

The food is always perfect, will cook any order to your specific needs, and taste. The Little…read moreButcher Shop with everything you'll ever need for any small gathering, to conferences, or Graduation parties. They won't let you down

I do love a little mom and pop restaurant, the food is good! depending on the day of the week and…read morewho is working service is usually great and with a smile( not always a smile) not everyone has amazing days, so I would still recommend this place for a quick bite to eat

We have been going to country school since we moved to Rochelle many years ago. We Love the fried…read morechicken!. Then we found their chicken strips and WOW! So that bring us to today. We ordered the the 12 piece dinner as you can see in the photo of their not updated website menu. It says that you get 12 chicken strips, 4 rolls, 1 family sized side and one pint size side. I ordered this meal, plus: As follows 12 Strips The family size and pint mashed potatoes with the gravy on the side. 2 extra pint sized sides: baked beans and coleslaw. Sides of honey mustard dips. My husband got home with our food we unpacked it and for the third time we had no coleslaw. So he grabbed the receipt and went back. I noticed that we didn't got our bread either. So I called ahead to let them know of the missing items. The young person that answered the phone first told me that bread is no longer included as part of the order. They no longer carry bread, they have biscuits and if you want those they are one of your sides or xtra money. ( go online and update your menu!) then she added that it was policy that if he didn't arrive at country school with the bag of food purchased with him, that they would not give us the coleslaw. I was flabbergasted. Two other times we went in with the receipt no food and were given the slaw. Not Today! She went on to tell me that for the inconvenience for having to come back for the coleslaw it was their policy to remake the entire order. I am sorry this does not make any sense to me. You will remake me a whole new $44 order to replace my $2 pint of coleslaw that you charged me $5.29? During my call I went back to the website to re-check the rolls, and if it said anything's it said anything about bringing back the entire order to prove missing items. I did call back to talk to the manager. Waste of time. I will call and talk to the owners son tomorrow and up-date after the call. It may make or break if we ever go back to to country school again. As my son said. Thank goodness there is two other places in town that have very good fried chicken. We just wish they sold it family style!

My first experience with Deebo's, A group of us ordered burritos, tacos, nachos, and quesadillas…read more I ordered a cheese quesadilla, rice, and beans. The quesadilla and rice were excellent. The rice was very flavorful, soft, and fluffy. The beans were just average, they were fine but not unique in any way. Salsa had a good flavor and a little heat. Everyone in our group was very happy with their food. Servings were generous and prices reasonable. Service was fast for a food truck, and we didn't have to wait long at all for our food.

This gentleman's been here for a while now it seems to be doing very good business with repeat…read morecustomers. It's nice to have food truck variety in Dixon, Illinois

We ate four fried chickens and a coke They were delicious…read moreBe sure to check the hours of operation

Hometown, homemade slice of Fried Chicken heaven! It's simple and to the point. Combos from one to…read moremany, plate lunch style that it's just like you Auntie that (really, really knows how to cook) The place is take away only, there is a small sitting area for you to wait while the magic happens but it's better to call ahead. And they prefer cash, but take cards so don't worry.

great food thank you for the excellent service and I…read moreappreciate the time u took to cook it

Late night college food, plain and simple. A bit greasy and salty, but it might be what you are…read morelooking for right next to NIU campus. The place has all the dive requirements: Main letter out from signage: Check Bolted sitting like a prison: Check Chernobyl would be nicer bathroom: Check Actually looks annoyed you are there: Check But if you need some salty, greasy at a few minutes past 11PM this is your jam! Let's go

Went to a festival today and on verge of leaving I spotted a Jerk food truck. Most Jerk places have…read moredifferent flavors and styles of cooking, however the presentation looks good and very appealing but they left me slightly disappointed. The rice was cooked to perfection texture wise but when literally just lacked in flavor. The chicken was dry and the sauce saved it a little bit but I wasn't happy about it. Not a big plantain fan but they were pretty decent. Overall I give everyone a second chance when it comes to food and today wasn't the best. Hopefully next time things will be better, I couldn't even finish.

I loved the chicken!!!! I hated the sides. I have nothing…read moreelse to say but Yelp wants 85 characters

Horrible buffet never again! I can see now why only 4 people were there for lunch! Too bad nice…read morevenue

Maxson's Pride of Oregon, a paddle wheel boat, is truly a hidden gem. The friendly crew described…read moreits history--built in 1989 as a replica of the Rosie O'Shea paddlewheeler. A portion of its journey from the shipyard to the Rock River was actually made overland. The interior of the main deck is appointed with attractive woodwork, and there is a bar. The upper deck is open air. Ample seating is provided. This was a lunch cruise and our group was seated and served upon our 11 AM boarding. The quality of the food (catered by Maxson) and service exceeded our expectations. We began with rolls and a generous tossed salad with Italian dressing. Our entrée choices were beef bordelaise, fried catfish, and a vegetarian plate. The fork-tender beef was cloaked in a red wine sauce and the fish, though heavy on the crust, tasted fresh and was greaseless. Our sides were fresh steamed veggies and a twice-baked potato. Chocolate cake was served for dessert. There were pitchers of lemonade and water on the table, and coffee and tea were offered. Our leisurely cruise upriver lasted two hours and ended at 1:30. Travel is limited to a 7-mile-long navigable stretch of the Rock River. Narration was provided at various points of interest. We spotted at least two bald eagles onshore. Just delightful!

Lord, where to start…read more... The reviews were mixed at best, but we haven't been here in a while so we figured we'd give it another chance. Walking in and seeing new trim around the windows - okay, good sign. Also seeing a paint can on a table....? Okay, not a good sign. We decided to try this place again because we saw a sizzling steak on their roadside reader board as we drove back into town from the south. The last few times we went here, it was sandwiches only, so maybe the new owners were moving to the next level? Inside, you see a sign Salt 7. The bill reads C.C.S. Golf LLC. The menu - Salt 251. Confused yet? We ordered their Lobster Dip Appetizer. The photo only shows half of it. My wife said "I couldn't find any Lobster in it." Neither could I. It was tasty, but if you say Lobster Dip, shouldn't you find some Lobster in it? From there, we waited. And waited. And waited. And finally, the waitress / bartender who was working the restaurant by herself (while the two owners were doing something else) stopped by and took our drink and entrée orders. For drinks, I ordered a Manhattan, and my wife ordered a Gin Martini. The combination waitress / bartender admitted she had to look that one up. Both drinks were okay, I've had better Manhattans. For entrees, my wife ordered their Grilled Shrimp Scampi and I had their 8 ounce Garlic Sirloin. This took a fair amount of time, around 20 minutes to plate. Both dishes came with a nice, fresh salad, with dressing in a small cup on the side. Given the size of the salad, they needed to provide more dressing. I was scraping the rest of it out of the small plastic serving cup. On to the entrees: Shrimp Scampi That's a pretty regular dish - grilled shrimp sautéed in butter, garlic and white wine and served in that sauce. The grilled shrimp was there with some seasoning, but the rest which makes it Scampi wasn't there. Plus, the fresh vegetables were in a teriyaki sauce, which was sweet and of course didn't blend well with the Shrimp and it's seasoning. It came with a baked potato that my wife said "It must have had a bad spot - a chunk was missing. Whaaaaatttt? Never had that in all the baked potatoes we have had. Not a good first. I was there for the steak, so I ordered their 8 ounce garlic sirloin, medium rare. That should be a warm, red center. I could see the garlic on the sirloin - but the steak was well-done. Gray, hot, chewy (chewy chewy), and I had to use steak sauce to make it palatable. Now two people who we think were the owners come by (they didn't introduce themselves) and ask is everything okay, of course we do what everyone does, we fib - yes, everything's fine. They apparently don't watch Bar Rescue - their combination bartender / waitress could have used some help serving or covering the bar, but nope, she didn't get any help. She didn't complain, she just did her best. I did order their Tuxedo Bomb Dessert, which was actually pretty good. A slice of chocolate cake, covered with chocolate mousse, covered with vanilla mousse, with a chocolate coating drizzled in vanilla icing with some whipped cream. It was the best part of the dinner. Of course, I failed to get a picture of that. Argh.

My fiancé and I came to Salt 251 to try out the food for our potential rehearsal dinner. We…read morecorresponded with Megan via email in the weeks leading up to dinner, and she was so helpful! When we got there, we were surprised at how big the place was! We sat in a private room with drinks as we spoke about the rehearsal, went over menu ideas, etc. Then, it was time to eat! Unfortunately they were out of the Pretzel Bites, but they offered to put a side of the beer cheese with the White Fish Bites. We also ordered the Truffle Fries (which were some of the BEST we've ever had!!) We both ordered burgers, which were pretty good. I ordered the Pit Master, which was actually a little too spicy for me. However, we traded (my fiancé got the Roadhouse) and it was delish. They've been super accommodating and we can't wait to have our rehearsal dinner here in a few weeks!