Any time I am in Toronto, Caribbean food is a must for me. And if it's Jamaican, all the better. I…read moretend to go outside of downtown for Jamaican dishes, but decided that while I was knocking about in the downtown area that I would stop by The Diner's Corner. I opted for the brunch buffet so that I could sample a few dishes. Having my paternal side of the family from Jamaica had already exposed me to lot of Jamaican staples, so I find it a better route to try several menu items rather than a fixed menu. I had brown stew chicken, ackee, saltfish, rundown, callalou, plantains, and a little bit of a lot else. My water glass stayed full and used plates were removed as soon as I went for more food. This was one of the first times that a cultural restaurant in the heart of downtown had authenticity in the dishes. It became apparent when I passed the kitchen and heard patois. Not that patois was an indication of genuine flavor, given some cultural restaurants will compromise flavor for certain palates, but an elder speaking it is an elder who will serve you food as it should taste.

Personally, I really enjoy salmon, but I feel neutral about lamb. Grilled salmon has a crispy…read moretexture on the surface, with a slight sweetness, while the skin is only lightly seared, keeping a soft touch that adds depth to its taste. The lamb curry is a bit tangy but acceptable, though it's somewhat disappointing with too many bones and not much value for the price. That said, the tangy-spicy dressing on the salad is definitely worth praising.

This is a dark restaurant…read more Good in general was just OK. Salt fish fritter - too puffy and could use more fish. The rice and peas was tough. This was not enjoyable. It was like we got bottom of pot's crust. Jerk pork - the pork was tender and had a good grilled flavour Jerk chicken - more like a flavourful bbq chicken Cold slaw Ok. It was more of a mayo flavour. Overall, nothing special.

The food was okay. The service was all right too. I…read moreordered the pepper shrimp for appetizer, The jerk pork sandwich main and rum cake for dessert . I like the pepper shrimp. The jerk pork sandwich I could have passed on. The pork slices were way too big and chunky for the sandwich and the rum pie was good but I felt could use ice cream instead of whipped cream. You're never disappointed with tap water are you? LOL The restaurant was pretty dim. Didn't really give me a Caribbean Vibe aside from the colors. I probably wouldn't go again to be honest, but give it a try if you haven't before

Came here for Winterlicious 2026 $55 per person. They had an ube cocktail that i was interested in…read morebut sold out. I was quite sad... The 3-course menu had 3-4 options under each course. So there's something for every one. Nothing fancy but tasted delicious.

We came on a Friday for dinner and didn't have a good experience. 3 items on the menu was not…read moreavailable and when we ordered, we were told there was a 4th item not available. Their menu isn't extensive so it was a bit of an issue trying to find dishes we wanted to try. We got the duck dumplings, brussel sprouts, grilled shrimp, crispy tofu, miso cod and shrimp scallop chow mein for five people. The stand out was the miso cod, but for $36 it was not enough as an entree as the size of the fish is small and it didn't come with substantial sides. Also after taking our orders, our server disappeared. Another server came by to cover our table but there was no explanation or reason given. It was strange as they had just opened for the day. Expect high prices and small portions. Nice ambiance but don't think I will be back for that.

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

I've been here a couple times in the summer. The interior is beautiful. I recently went with a…read morefriend for the bottomless mimosas and those were fantastic. Great service at the bar. It's one of the nicer spots that's close to me so I love popping in. The peri peri chicken is fantastic to share as well

Had a great night here! Was much better than i expected. The decor and ambiance was beautiful. The…read morecrowd is more sophisticated， probably late 20s or even early 30s and up. Half the restaurant is inside and half out, very Miami vibes ish. Outside had lots of string lights to set the dreamy mood. There was a live DJ and trumpet player playing music all night. The food is not as expensive and mediocre as some reviewers say! My fave were probably the appetizers: avocado and tomato labneh, zucchini, and calamari! The labneh was a whipped feta cheese dip with doughy, pillowy and chewy round pita. It was sooo cloud soft and delicious! Zucchini frites had a dill sauce that made me wanting more and calamari came with an addictive aioli. The entire night was very live and bougie. Ppl jamming to music outside and dancing, getting bottle service etc. There were def more ppl seated outside than in. One of the tables outside got bottles and the waitress came out with sparklers and everything, exactly like how they'd do it at clubs. Felt like I was at a party! Lol

Perfect experience at OneTen. The food was so delicious. We got the honey dijon salmon, hot honey…read morewings, french onion soup and caesar salad. Everything was so flavourful and cooked perfectly. They had a good playlist perfect for a date night.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

The best Red Lobster we have been to! The space is very clean and the food was as good as the usual…read moreRed Lobster food is (yum), but where this location stands out particularly is staff. Red Lobster staff are always known for being very friendly and warm, but staff here went above and beyond to make our experience a memorable one. The resto also takes a lot of pride in its sustainable fishing efforts, and we learned a lot about lobster! We will most certainly be back!

We came here for our 13th wedding anniversary. Evanghelos was our server and he was very friendly…read moreand honest. We were going to order the Endless shrimp feast for $34.99, and he told us that it's not worth it unless you eat 5 or more shrimp dishes. You also have less shrimp options to choose as well. We ordered 2 shrimp your way 3 $25.99 entrees. There's a happy hour special daily from 3pm-6pm. We got 2 Alexander Keith's IPA pint for $6 each. Overall, the dining experience was excellent and the service is top notch. The restaurant is starting to show its age in the furniture and decor. If you are looking to satisfy your seafood cravings, Red Lobster should be on the top of your list.

This was my first time trying food from Trinidad and I was so impressed! The food was so good and…read moreflavourful. I would easily come back and try more on their menu. Everything I had was so delicious! I think I would easily order everything I tried again. Maybe it's the new flavours or the new food I am trying, everything was a burst of surprise! The only thing that didn't stand out were the donuts but I could also been so full by the end of my meal. I went here on a weekday evening and there were lots of empty tables. Service was super quick and the serve was very nice. Can't wait to come back here again!

Picked up these vegetarian curry doubles at their takeout window. It was my first time having…read moredouble and it amazing! I love the texture of the doubles wrap especially soaking up some of the curry. I was a messy eat so but worth it. Inside was a chickpea curry. We got it to eat while in a line up across the street. It took kind of a long time but maybe that's because it was made fresh to order. I would definitely come back, especially for a cheap and quick eat