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    Hibachi OnFire Express

    5.0 (7 reviews)
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    2 months ago

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    4 months ago

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    9 months ago

    Amazing hibachi! Would definitely recommend to anyone who wants takeout hibachi or can eat there.

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    10 months ago

    The food was very good, the place is very clean, the service was attentive, and the prices were reasonable. Will be back.

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    1 year ago

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    1 year ago

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    1 year ago

    Food had amazing flavor and large portions. Great service and would def. Recommend.

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    Cicada Pop Up

    Cicada Pop Up

    4.5
    (2 reviews)
    6.4 mi

    I heard about Cicada through instagram and decided to reserve their pop-up dinner at Beast & Co in…read moreFt Worth. Lovely, chic ambiance upon walking in. We were greeted by Chef Cody's wife (I believe her name is Haley?), and seated at 2-top table in the front room by the bar. We waited until the other guests arrived for the 7pm seating, and our dining experience began. Let me just start by saying that I've definitely spoiled myself, having been to several tasting menus across Dallas and a handful in other states. To be honest, this one did not live up to my expectations, unfortunately. I still give 4 stars for the overall dining experience, as the chef and his staff were very friendly and efficient, and provided a warm, welcoming environment. This was a 10-course tasting menu with 5 natural wine pairings, coming out to ~$450 for 2 people after taxes and before tip. This is a reasonable price for the DFW area. From the menu, I really liked the first few courses, especially the boneless pork rib and fermented potato bread! The panko-breaded pork was SOOO soft and tender, juicy goodness in every bite. And the potato bread with cultured brie butter was so dense, unlike any "bread" I've had before! From the entrees, I enjoyed the oyster carbonara, which had a rich taste to it - not much oyster flavor, just as the chef had described upon bringing out the dishes, but very cheesy without being overwhelming. I liked how they started and ended with tartlette - definitely enjoyed the chilled grilled asparagus one, especially with the delicate crust of the tart. Now, a few criticisms of the menu - I think there were a few too many fried pieces - the panko-fried pork followed by the fried avocado was a little heavy for me. I was a little disappointed by the aged duck breast course. I very much enjoy duck breast, but I really look for the crispy skin on top with tender meat throughout. Maybe I had a bad piece, but my duck meat pieces were very chewy, and I couldn't finish it all. The beet bordelaise was an absolute delight and added elegant flavor to the dish. I was also excited for the apple & hazelnut dessert, as I loooove hazelnut! But I thought that the koji salt was a little too salty and overpowered the apple and hazelnut pieces. I will note here as a disclaimer that I have a salt-sensitive palate, so this may not have been the case for others. The wine pairings were excellent - each wine went along with 2 courses of the menu. However, I was surprised that they did not change out the wine glass for the middle 3 wines, moving from white to orange to red wines... I would expect that in a wine tasting at a vineyard where they are trying to conserve cups/glasses for the small pours, but in a fine dining setting, I expect the glass to be changed out for each wine. I did like that they paired the sake with the two dessert courses, definitely played into my Japanese heritage. I did notice that as they were pouring the sake, the nigori had settled a bit to the bottom. I would like to see the sake being tilted a little bit before pouring so that the particles do not settle. I thought the pacing of the meal was great - very relaxed but not waiting too long between courses, and the dishes were explained thoroughly and in a timely manner. Haley had great timing as well, pouring each wine before the dish was brought out. I appreciated how she explained the rationale of why each was paired to complement the flavor profile of the dish.

    Freakin AWESOME- the meal was over the top delicious!! And the set up with other local foodies was…read moretop notch. Don't miss out (or do since they have limited seating and I want to go again;))!

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    Cicada Pop Up
    Cicada Pop Up
    Cicada Pop Up

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    Magdalena's

    Magdalena's

    4.5
    (33 reviews)
    3.6 mi

    Note: if you are picky or not adventurous with your food selection, the supper club might not be…read morefor you. Ever since I started going, back in August 2023, I've not missed a supper club. The food is exquisite, you never know what you'll be getting in terms of flavor.The past 6 months, I've not had any repeated items on their menu, so savor it since you may not be able to try it until they open their tapas restaurant. I'm not going to lie, there were some (very few, 1 or 2) that didn't hit the spot for me but it is rare. Most of the time I'm amazed with the burst of flavor with just one bite. Service is great and ambiance is wonderful. It is a BYOB and five course meal. They will work with you if you have any allergies or dietary restrictions.

    I attended a function where dinner was catered from the very handsome Magdalena's food truck. The…read moremenu included chips and queso and choice of four different tacos. I chose a coconut shrimp and a carne asada. Both were delicious. In fact, the carne may be the best I've ever tasted. The ingredients were high quality and perfectly prepared. The accompanying sauces and condiments were thoughtfully combined to enhance the fillings and the soft, tasty corn tortilla were up to the task of holding it all together. The queso was a big hit as was the chicken mole taco. The service was friendly and really quick in plastic-free trays. The guests seemed happy with the delicious food and casual atmosphere.

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    Magdalena's
    Magdalena's
    Magdalena's

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    Mama E's BBQ

    Mama E's BBQ

    3.5
    (54 reviews)
    4.0 mi
    $

    Read reviews and thought I must try it out. So glad I did. Enjoyed my ribs and beans. Even my two…read morepicky girls ate the fried fish. I had two-weeks of traveling with them ordering and then not eating food. They almost polished off their plates either they were real hungry or it was real good My daughter just said "this is the best fish I've ever ate!"

    Slop. The health department needs to be brought in. I've seen Mama E before and have always…read morewanted to try it. Called ahead and learned they had chicken spaghetti and chicken n dumplings. Yum we made a beeline. Ordered the Chicken Spaghetti and Chicken dumplings with greens and green beans. Along with a side of potato salad. My sis ordered a chopped beef sandwich with green beans and potato salad. The chicken spaghetti arrived first. It was spoiled. literally had to spit it out. My sis tried the green beans and they weren't seasoned one bit. I had to leave. We went straight to counter and I explained there was something wrong with the Chicken Spaghetti and explained it tasted spoiled. I paid for the chopped beef $19.99 and a drink but we left it all on the table. The son followed us out to the parking lot and offered a refund. I explained we were leaving. It was literally the worst soul food/home cooked food experience of my life and as you can see by my many reviews the 1 star here is generous. I wouldn't recommend anyone coming here...seriously it's not just bad but a health safety issue. Drew's....here we come.

    Photos
    Meatloaf baked beans and green beans
    Meatloaf baked beans and green beans
    Mama E's BBQ
    Mama E's BBQ

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    Hibachi OnFire Express - popuprestaurants - Updated August 2026

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