After reading many online comments about this Asian family-owned restaurant business that…read moreunfortunately had to close down a while ago due to a fire; comments like "I love this place and check every weekend to see if they are back." Comments about how good the food was there, of how when they drive by they missed stopping for sushi and hibachi, of how they really hope they re-open, about how they can't wait to see this place re-open, about their awesome food and awesome people, I myself couldn't help but wonder how special this place must have been to so many members of our community, and to also hope that they renovate it and that they have a successful re-opening real soon. Today, I found out that they indeed did have a re-opening two weeks ago, and as soon as I did, I headed over there to try it out. When I arrived the first thing I noticed was how the restaurant was reasantly painted and had new signs: one on a pole close to Williamson Road, and one of their name with their characteristic red font on top of their roof. Colorful banners also were hanging from the roof to the walls of their front patio, and a red OPEN neon sign was flashing from the front wall of the restaurant. After I noticed the entrance was on the side of the building, I went in. The interior design was simple, yet warm in the minimalist style, with large artworks along the walls of the restaurant. Up front was a long counter starting with the Host's station with a computer and the rest with a Sushi station where two Sushi Chefs were continually making Shushis. A very kind Asian lady host gave me a warm greeting, took me to my table, and handed me the menus. She took my drink order: a glass of Iced Tea. And my appetizer order: a Pork Egg Roll and an order of Coconut Shrimp. The items were so fresh. The Pork Egg Roll was very crispy oh the outside and soft and juicy in the inside. And the Coconut Shrimp was one of the best I've ever had. The batter was light yet crispy so as not to overwhelm the shrimp taste, and the sauce that came with them was amazing. They brou As my main course I had the Teriyaki Filet Mignon and Scallops. It came with fried rice, and they also served me a salad after I finished the appetizers. The Filet Mignon was very tender as well as the Scallops, and cooked just right, just as were the vegetables that came with them: zucchini, onions, and mushrooms. And the Egg Fried Rice was also unbelievably delicious. As I was eating I had the privilege of observing the two Sushi Chefs making the Sushis. They came out as culinary masterpieces and the servers walked by me taking them to the customer'stables.. The view of the sushi made me want to return to enjoy some of them. It was only 5:30pm and the restaurant was already full. I was very impressed with the great numbers of customers and by the efficient customer service they were receiving by the servers, who all seemed to be Asian. My server was also very nice and hospitable. She came to check on me at the appropriate times and even answered me some questions I had about the restaurant and its owner. Even though the restaurant served Japanese Cuisine, the owner, the Sushi Chefs, and some of the servers were Chinese, with the Chefs trained in Japanese Cuisine. At the end I asked my server for the dessert menu. She told me that they didn't have dessert for now because since they opened two weeks ago, the restaurant was so full that they decided to hold on serving desserts for now to accommodate the volume of customers wanting to eat there. I invite the readers of my review to view my photographs accompanying this review to get an even better sense of this outstanding restaurant which I definitely highly recommend and will be returning soon.

Well...I was excited to try this. The Gyoza, spot on! The Steak/Chicken Hibachi however, nasty. I…read morespit the first bite out because I thought it was raw chicken, turns out it was so overcooked. $23 and I threw out 3/4 of my meal, what a shame.

I can see why the good reviews. We stopped here prior checking into the hotel and we wanted some…read moreramen on a rainy day. We ordered gyoza and tonkutso ramen with pork . Both were delicious, piping hot and my Thai tea was also good not overly sweet. I was glad she was able to adjust sweetness level. Service was friendly and even provided some recs and dining area is clean.

Located in the Cave Spring Corners Shopping Mall, a modern Strip mall in Cave Spring, Virginia,…read morethis Asian family-owned restaurant business is a Japanese quick-service eatery serving teppanyaki, Ramen, and dunburi in a casual setting. It has plenty of parking in the Mall's parking lot. Inside it has an Anime-Themed mural with contemporary furniture and extremely comfortable chairs and tables in which to eat at. They offer friendly and fast service in a cozy and charming environment. The owner is Chinese but cooks amazing Japanese cuisine and has a great personality. He often brings the food to your table and makes it a point to personally greet and welcome you and get feedback about the food as well as answer questions about any item on the menu. While I was there he even served himself a Ramen and joined his customers eating during a slow period that was unusual. Usually the place was full with at least a couple of parties at the tables and Take Out orders customers coming to pick up their phone orders. I was welcomed and greeted at the ordering counter by a friendly young lady who quickly took my order. I ordered Fried Spring Rolls as appetizer, a Beef and Shrimp Hibachi with a fountain drink as my main meal, and a Mango Mochi Ice Cream, which was unbelievably delicious. Next time I'm definitely trying out their Ramen Soup that looked amazing as all the members of the large party next to me were having. Besides the fact that the food was served in generous portions at reasonable prices, I kind of appreciated the interaction that the Asian Owner / Chef had with me and the other customers. It made for an amazing dining experience like no other before. And so not only do I highly recommend this Asian family-owned restaurant but am already looking forward to coming back.

We had a large group for a birthday dinner. Service was good. Food was ok. They give you more rice…read morethan you can eat. I would rather have more vegetables. And forget the soup. Salad is mainly iceberg and a gingery dressing. Price was average for what you get. It's kind of dingy looking inside Needs a make over.

It's was so fun!! My chef Ace was so hilarious it's insane!! The food was amazing as well as the…read moreservice! Over all they had great vibes and spirit. 10/10 go there right now!

This was such a pleasant surprise! I come out to Troutville once a month and went to Ike's on a…read morewhim. It's a must try! I don't want to be that person that's like "when I was in Japan..." but this is the BEST most AUTHENTIC Japanese food I've had since my last Japan trip. I ordered the tonkatsu ramen (added house spice) and had the agedashi dofu to start. I also got a classic highball which took me right back to a night out in Shinjuku. Everything was perfection. The highball was a great start to the meal and it just got better and better. The ramen noodles are fresh and cooked perfectly, the broth was flavorful and not too salty, the pork was perfectly cooked without too much fat. The agedashi was a perfect starter for a single diner. You get 3 cubes of fried tofu. The tofu is lightly fried so expect the inside to be juicy and soft. Staff were super friendly and communicated well. It was pretty busy when I got there around 6PM but the staff stayed attentive and courteous. This will be my go to dinner spot from now on. I'm going to tell all my coworkers about it!

Ramen was good. A fair amount of pork. The dumpling appetizer was fine. My son liked his rice bowl…read more Seems like a fairly solid place but not outstanding. We were surprised they don't have sushi.

If you're anywhere near Cave Spring and craving sushi, Ben Gui Sushi is an absolute must…read more From the moment you walk in, the atmosphere is clean, relaxed, and welcoming without trying too hard. It's the kind of place where you can actually enjoy your meal without feeling rushed or crowded. The food is where this place really stands out. Every roll we ordered came out looking incredible and tasting even better. You can tell immediately that everything is made fresh. The textures were perfect, crispy tempura paired with soft rice and high-quality fish, and the sauces were balanced instead of overpowering. The specialty rolls are clearly the highlight. The Red Dragon Roll and Lobster Shrimp Lover Roll were loaded, flavorful, and worth every dollar. The portions are generous too, you're not getting skimpy rolls here. Each plate came out beautifully presented, and the flavors hit exactly how you want sushi to hit, rich, clean, and satisfying without feeling heavy. Service was solid as well. Friendly, attentive, and efficient without hovering. Drinks stayed filled, food came out at a good pace, and everything felt smooth. For the price point, this place punches above its weight. You're getting quality sushi that rivals spots in much bigger cities, without the inflated cost or attitude. Overall, this is easily one of the best sushi spots in the Roanoke area. Whether you're going for a casual dinner or trying to impress someone, you won't be disappointed. Highly recommend.

A close friend of mine recommended this family-owned Japanese cuisine and Sushi restaurant, located…read morein the Old Country Plaza, to the left of Tanglewood Mall, in the Cave Spring / Roanoke area. It is known for its fresh ingredients, wide variety of sushi rolls, and a family-friendly atmosphere. Before driving to the restaurant for dinner, I viewed there very impressive and informative website, with Japanese music in the background, and found out that Ben Gui Chen, the Restaurant owner and Executive Sushi Chef has been making sushi in the Roanoke Valley since the year 2000, and then in 2006 opened this restaurant with his wife and a couple of staff. It has been voted "Best Sushi" in the Roanoke area for multiple years, and that the "Red Dragon," one of its signature rolls, was voted one of the "50 Favorite Foods" by the readers of the Roanoke Times. Its menu includes classic rolls, sashimi, specialty rolls, tempura, teriyaki, bento boxes, and unique creations. Currently, this family-owned and operated business is run by Ben Gui, his wife and two children. Based on the data I found their "Trust Me" Roll is the most popular dish. And other top rolls include the Spicy Tuna Roll, the California Roll, the Red Dragon Rool, and the Shrimp Tempura Roll. They offer one of the best selections of sake in the area, and also offer a 5-course sushi and sake tasting menu. It is also one of the few places in the area to have white tuna. I arrived at the restaurant on a Thursday early evening, just as they opened at 5:00PM. The restaurant's front was not too impressive, especially after viewing their very impressive website. Old Country Plaza is a small shopping center on Starkey Road spearheaded by Food Lion, with a Buffalo Wild Wings, and other small businesses. Their restaurant's sign was high above, tiny, and unassuming.The Ben Gui lit up in red as the nightfall was arriving but the Sushi stayed unlit for whatever reason, I don't know. But from my experience with a Japanese college student, they are very humble and expected to do their best as their duty and not for a reward. My student had gotten the best grade on the final exam and yet when I congratulated her in front of the class she lowered her head. So this small sign is unassuming, just as my student had been, but the food inside was probably excellent, as my student had been. Because traditional Japanese cuisine, washoku, emphasizes fresh, seasonal ingredients, artistic presentation, and balance. Inside, the restaurant was decorated in a minimalist style but with accents that made it elegant without being too assuming, with a welcoming, comfortable, relaxed, family-friendly atmosphere. A lady, whom I assumed was the owner's wife, greeted me and gave me a warm welcome, and after asking me my seating preference, took me to the table I suggested. She then took my drink order while giving me time to review the menu. I ordered some Sweet Tea, and she came back with a bottle. That was one of the things that I felt was out of place in a restaurant of distinction. I feel drinks should be served in a glass, and in my case a glass with ice. Afterwards she did the same serving beers to other customers. After she came back with my drink, she took my order. I ordered the House Soup to start off with and Gyoza (Fried Japanese Pork Dumplings), as appetizer. For my main meal I ordered the Lobster Shrimp Lover Roll and a Scallop Roll. And afterwards for dessert I ordered the Tempura Ice Cream. The House Soup was expensive, but had some Pork Dumplings inside, among other vegetables, and was one of the best soups I've ever had. The only thing I didn't like was the large Japanese soup spoon that it was provided with. It was much too large to eat the soup with and it spilled all over my shirt because of this. A normal size Japanese soup spoon would have been better. But I cleaned my shirt with my napkin and kept on eating it because it was amazingly delicious. The Lobster Shrimp Lover Roll was also delicious. It had something crunchy inside that gave it the perfect touch. And the Scallop Roll was real good but a bit small. Most of the guests there you could tell they were repeat customers and were wealthy, because both a family at the bar and one at a table, kept ordering sushi after sushi, and more sushi. My order came up to $59.60 without the 20% tip that I left my server, but I feel the food, service, and dining experience was well worth it. I was also very appreciative for having met the owner and Executive Sushi Chef, Ben Gui Chen. From the very beginning he was very welcoming, friendly, and hospitable, and was kind enough to allow me to capture in photographs the essence of his restaurant and Sushi making. For this I will be forever grateful.

The service was good and the food came out really fast, the spicy romen was very good highly…read morerecommended.

This place is n the market with 9 restaurants and common seating…read more Our ramen was great. They give huge portions of pork belly, which was tender and crispy outside. Egg was also good. We will certainly come back.

My son absolutely loves this place and their sushi rolls! Always the request for birthdays.read more

The atmosphere is nice....BUT...DO NOT get any seafood hibachi....the chef put the shrimp on the…read moregrill FIRST...and let it cook for at least 30 mins...by the time he put it on my place it was a piece of burnt rubber....then they give you 4 scallops...and he cooked those for 20 mins...then proceeded to cut them into small portions...and cooked it for another 10 mins....the scallops were so tough....it made a sound when you poked it with fork...just get chicken..maybe they won't overcook that...,

One of my favorites restaurants is the Japanese Hibachi Restaurant. Knowing this, a friend of mine…read moreinvited me to eat at Sakura, located in Salem, Virginia. A relatively small family-owned restaurant, established in the year 2000 and reasantly renovated. With simple yet elegant decor, it establishes a wonderful mood since the time you enter the restaurant. When you enter there is a counter where you order your food after viewing the menu high above behind the counter. A welcoming young man greeted us and took our order. My friend ordered the Steak and Chicken Hibachi and I ordered the Steak and Shrimp. We both ordered the salad side item, although I wished it would also have included their soup as well. To drink we ordered two sodas. We then went and sat at one of the booths after filling our cups with our drinks from the soda machine. Our server brought our salads. The salad was fresh and very tasted with the salad dressing. The dining room was very elegant yet with a comfortable ambiance. The main entrées arrived in a very nice presentation with the vegetables including zucchini, broccoli, carrots, and onions. The fried looked and tasted delicious as well as the shrimps. However, I was disappointed with the flavor of the pieces of steak. They tasted like if the meat was not fresh, almost spoiled. And this seemed to damage our otherwise wonderful dining experience. I urge the owner and cook of the restaurant to put more attention to the quality of the food by keeping better track of the meat and the temperature control of the freezer where it is stored. I liked this restaurant and if the meat situation is corrected I would definitely recommend it and also return without any hesitation.

great service and the food was also very good! Drive thru was pretty fast. I will definitely be…read moreback.

We've been twice and their noodle bowls are some of the best in Roanoke…read more Very clean and very tasty! Will be back soon

We were here for lunch. Friendly staff. Delicious noodle soup. Definitely worth visiting if you…read morelive nearby. Highly recommended!

yes recommend.versatile.options.many locations.parking…read morenice..ive ate 3 locations very yummy

Decides to give Hibachi Express a try and not the worst place we've had since moving here, and not…read morethe best either. We ordered orange chicken and fried rice and it indicated it was spicy which it was not. We also ordered sesame chicken and honestly it could have been the same meal except The sesame chicken had sesame seeds on top. The rice was ok - nothing special. We liked the vegetables in each order ! The spring rolls are tiny - that's why there are two together for the price. And the egg roll is very different in that it only had cabbage in it. We had a 15 min pickup window and it was done faster than that. Not sure I'd go back but better than cooking this night!