Something changed for the better. Tried twice before I'd leave a review. We ordered Kung POA…read morechicken and Mongolian Steak. Ordered to go on New Year's Eve. It was crowded with to go orders. The girl at the front desk was kind and helpful with suggestions plus working a phone and the counter. She was great and the food was too. Flavored with the amount of heat/ seasoning we wanted and crispy egg rolls were perfect. Nice to have a good oriental food place close.

Hot sour soup here is a must. It's not very spicy but has great flavor…read more Love that there's lunch specials all week.

I love going to this place when I visit my dad. The place is located in a strip mall that you would…read morenever think to look, but I guarantee you it's a place worth finding. We always get it to go but it's just as good as eating it there. The food is has always been hot an cooked perfectly. I'll always get the filet mignon and the veggies hibachi style of course, and everyone else gets the teriyaki chicken and everything always comes with veggies. It's always very very good. The service is so great when you go to pick up your food they're always so nice and make sure you have everything you need and always give you extra sauce. The place is decorated nice with plenty of room and tables if you eat in. Very casual dining. The price is for when you are very unreasonable and they give you quite a bit of food. I always end up with leftovers. Highly recommend trying them if you're in the area.

great takeout - food is fresh and delicious. Ordered 2 entrees (filet mignon and shrimp dinner, and…read moreshrimp dinner) both were delicious and lots of shrimp. Gave us plenty of yum yum sauce. Crab rangoons were really good too.

After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kabuki Japanese Steak House & Sushi located in Christianberg, Virginia is the perfect example. My friend and I arrived at the restaurant on a beautiful Tuesday early evening at around 5:30pm. The architectural design of the building itself was very impressive. The light blue tiles of the roof stand out as we're not used to seeing blue tiles on a building but mostly red. The majestic entrance to the building anticipated something special inside. After passing by several display cases with Japanese items inside we reached the Host's station where a young lady host warmly greeted us and guided us to the dining area. There we found several teppanyaki tables. These tables are designed with a built-in flat iron griddle where food is cooked in front of the diners. The term "teppanyaki" itself comes from the Japanese words "teppan" (iron plate) and "yaki" (grilled).  The first table was already complete, so we were the first party to be seated at the second table. I sat at the corner so had a perfect view of the chefs of both tables. First our server, another young lady came and took the order of everyone on the table. She then brought us our soup and salad which was a good size and very tasteful. Then the Chef came out and repeated the order in front.of us to make sure who wanted what and how did they wanted cooked. Both my friend and I ordered the Filet Mignon & Scallops. He ordered the steak medium and I medium rare. Then the Chef started doing a show with his cooking instruments and with fire. I invite you to view my photographs and video clips accompanying this review for a better idea of the set-up and food. Even though the food was a bit expensive, I appreciated the fact that it was plentiful. They serve us a good size Filet Mignon and three large size quality Scallops. I've been at cheaper restaurants of this type that the amount of food left us with much to be desired and a bit hungry at the end. But not here. We felt totally satisfied at the end. Our Chef had a warm and welcoming personality and made the dining experience a total pleasure. As the evening went on several other tables were filled, and this was good for it being a Tuesday. In conclusion, I highly recommend this restaurant for its cleanliness and the beauty of its exterior and interior design, creating a suitable environment appropriate to enjoying a wonderful presentation and Japanese meal, provided by a very friendly and talented staff.

My wife ordered take out for dinner. Check # 2 Debbie 5408353670. 05/20/2026 5:04. I have to say…read morethis is the worst meal I have ever gotten from Kabuki. We ordered our steaks Medium. What we received was anything but. They were well done. Dry tough and fatty. The absolute worst. My scallops and our shrimp we're over cooked and rubbery. On top of that we see a Bullshit 10% to go tip. We will Never order take out from you again.

Great portions! Very regular spot for us. Never had a bad experience. The hibachi plate are the way…read moreto go

over priced for a small dry piece of salmon and the shrimp was not good. the service was okay and…read moreit didn't take terribly long but i was not happy with my food

I loved Edo Ya and am so glad it's in Blacksburg! This place is a great restaurant to get a quick…read morebite of Japanese cuisine. Ordering was fast-food style where we ordered at the front, gave our names, and waited for our name to be called. The dining area had plenty of places to sit with great natural lighting. My partner and I both got a bento box with the two protein option. Included in the box was a base, hibachi vegetables, and a protein choice (you can get up to 4 different proteins which cost more). I got the white rice, hibachi chicken, and hibachi shrimp while my partner got the white rice, fried chicken, and gyudon beef. We also split a 5pc gyoza appetizer all of which came out to be about $32. We waited about 10 minutes for our order and got the food so fresh. In addition to our meal and appetizer, the gyoza came with ponzu sauce and we both got a complementary side cup of yumyum sauce and spicy mayo. I truly thought the meal was delicious! My chicken was very tender and the shrimp was delicious. My partner loved his crispy friend chicken and enjoyed his beef. This meal was SUPER filling and could definitely be spread across two meals. I've already told my partner that I'll be absolutely craving Edo Ya again and we will definitely be back!!

Yummy, affordable food! Different than others in the area because it was a simple (but classic)…read moremenu. Bento boxes had reasonable portions (dinner + leftovers) and sauces/drink included!! I'm picky about my proteins, but thought the chicken and beef were really good (meat was not fatty or "sketchy"). Worth trying for sure, even though it still looks like a Hardee's. We'll be back!

Best sushi in Lynchburg! Favorite place to stop :) highly recommend they never disappoint!read more

My favorite sushi place in the Lynchburg area! The sushi is ALWAYS good and has been good quality…read moreevery time! The servers are very nice, and food gets out to customers pretty quickly.

We had a large group for a birthday dinner. Service was good. Food was ok. They give you more rice…read morethan you can eat. I would rather have more vegetables. And forget the soup. Salad is mainly iceberg and a gingery dressing. Price was average for what you get. It's kind of dingy looking inside Needs a make over.

It's was so fun!! My chef Ace was so hilarious it's insane!! The food was amazing as well as the…read moreservice! Over all they had great vibes and spirit. 10/10 go there right now!

This was such a pleasant surprise! I come out to Troutville once a month and went to Ike's on a…read morewhim. It's a must try! I don't want to be that person that's like "when I was in Japan..." but this is the BEST most AUTHENTIC Japanese food I've had since my last Japan trip. I ordered the tonkatsu ramen (added house spice) and had the agedashi dofu to start. I also got a classic highball which took me right back to a night out in Shinjuku. Everything was perfection. The highball was a great start to the meal and it just got better and better. The ramen noodles are fresh and cooked perfectly, the broth was flavorful and not too salty, the pork was perfectly cooked without too much fat. The agedashi was a perfect starter for a single diner. You get 3 cubes of fried tofu. The tofu is lightly fried so expect the inside to be juicy and soft. Staff were super friendly and communicated well. It was pretty busy when I got there around 6PM but the staff stayed attentive and courteous. This will be my go to dinner spot from now on. I'm going to tell all my coworkers about it!

Ramen was good. A fair amount of pork. The dumpling appetizer was fine. My son liked his rice bowl…read more Seems like a fairly solid place but not outstanding. We were surprised they don't have sushi.

The BEST Japanese in danville. They have some of the best sushi. I like to get the hibachi bowls…read more We've never had poor service and never had any issues! The ping pong roll is to die for! My steak and veggies are always cooked perfectly!

I wanna like it here so badly but they just are doing themselves a disservice. The building/decor…read morein general is dated which is fine. The service is questionable between being slow and not listening to orders and bringing incorrect drinks is just not a great mix. Everyone is very friendly tho!!!! And the food is fine nothing spectacular and it tastes different every time? Great deals! Very reasonably priced.

After reading many online comments about this Asian family-owned restaurant business that…read moreunfortunately had to close down a while ago due to a fire; comments like "I love this place and check every weekend to see if they are back." Comments about how good the food was there, of how when they drive by they missed stopping for sushi and hibachi, of how they really hope they re-open, about how they can't wait to see this place re-open, about their awesome food and awesome people, I myself couldn't help but wonder how special this place must have been to so many members of our community, and to also hope that they renovate it and that they have a successful re-opening real soon. Today, I found out that they indeed did have a re-opening two weeks ago, and as soon as I did, I headed over there to try it out. When I arrived the first thing I noticed was how the restaurant was reasantly painted and had new signs: one on a pole close to Williamson Road, and one of their name with their characteristic red font on top of their roof. Colorful banners also were hanging from the roof to the walls of their front patio, and a red OPEN neon sign was flashing from the front wall of the restaurant. After I noticed the entrance was on the side of the building, I went in. The interior design was simple, yet warm in the minimalist style, with large artworks along the walls of the restaurant. Up front was a long counter starting with the Host's station with a computer and the rest with a Sushi station where two Sushi Chefs were continually making Shushis. A very kind Asian lady host gave me a warm greeting, took me to my table, and handed me the menus. She took my drink order: a glass of Iced Tea. And my appetizer order: a Pork Egg Roll and an order of Coconut Shrimp. The items were so fresh. The Pork Egg Roll was very crispy oh the outside and soft and juicy in the inside. And the Coconut Shrimp was one of the best I've ever had. The batter was light yet crispy so as not to overwhelm the shrimp taste, and the sauce that came with them was amazing. They brou As my main course I had the Teriyaki Filet Mignon and Scallops. It came with fried rice, and they also served me a salad after I finished the appetizers. The Filet Mignon was very tender as well as the Scallops, and cooked just right, just as were the vegetables that came with them: zucchini, onions, and mushrooms. And the Egg Fried Rice was also unbelievably delicious. As I was eating I had the privilege of observing the two Sushi Chefs making the Sushis. They came out as culinary masterpieces and the servers walked by me taking them to the customer'stables.. The view of the sushi made me want to return to enjoy some of them. It was only 5:30pm and the restaurant was already full. I was very impressed with the great numbers of customers and by the efficient customer service they were receiving by the servers, who all seemed to be Asian. My server was also very nice and hospitable. She came to check on me at the appropriate times and even answered me some questions I had about the restaurant and its owner. Even though the restaurant served Japanese Cuisine, the owner, the Sushi Chefs, and some of the servers were Chinese, with the Chefs trained in Japanese Cuisine. At the end I asked my server for the dessert menu. She told me that they didn't have dessert for now because since they opened two weeks ago, the restaurant was so full that they decided to hold on serving desserts for now to accommodate the volume of customers wanting to eat there. I invite the readers of my review to view my photographs accompanying this review to get an even better sense of this outstanding restaurant which I definitely highly recommend and will be returning soon.

Well...I was excited to try this. The Gyoza, spot on! The Steak/Chicken Hibachi however, nasty. I…read morespit the first bite out because I thought it was raw chicken, turns out it was so overcooked. $23 and I threw out 3/4 of my meal, what a shame.